OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
Marina Pihurov, Bogdan Păcularu‐Burada, Mihaela Cotârleţ, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2184-2184
Open Access | Times Cited: 34
Marina Pihurov, Bogdan Păcularu‐Burada, Mihaela Cotârleţ, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2184-2184
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2
Probiotics: Protecting Our Health from the Gut
Gael Urait Varela-Trinidad, Carolina Domínguez-Díaz, Karla Solórzano-Castanedo, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 45
Gael Urait Varela-Trinidad, Carolina Domínguez-Díaz, Karla Solórzano-Castanedo, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 45
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
Handray Fernandes de Souza, Giovana Felício Monteiro, Lorena Teixeira Bogáz, et al.
Food Research International (2023) Vol. 175, pp. 113716-113716
Open Access | Times Cited: 25
Handray Fernandes de Souza, Giovana Felício Monteiro, Lorena Teixeira Bogáz, et al.
Food Research International (2023) Vol. 175, pp. 113716-113716
Open Access | Times Cited: 25
A Narrative Review on the Advance of Probiotics to Metabiotics
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 3, pp. 487-494
Open Access | Times Cited: 11
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 3, pp. 487-494
Open Access | Times Cited: 11
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts
Pedro Hassiel Sariñana-Núñez, María José Rivas-Arreola, Nuria Elizabeth Rocha‐Guzmán, et al.
Food Chemistry (2024) Vol. 451, pp. 139439-139439
Closed Access | Times Cited: 6
Pedro Hassiel Sariñana-Núñez, María José Rivas-Arreola, Nuria Elizabeth Rocha‐Guzmán, et al.
Food Chemistry (2024) Vol. 451, pp. 139439-139439
Closed Access | Times Cited: 6
An insight into probiotic microorganisms
Archana Chaudhari, Shilpika Pandey, Mitesh Dwivedi
Elsevier eBooks (2025), pp. 17-50
Closed Access
Archana Chaudhari, Shilpika Pandey, Mitesh Dwivedi
Elsevier eBooks (2025), pp. 17-50
Closed Access
Biopreservation of fruits and vegetables using postbiotics
Nashath Kalangadan, Manali Manik Patil, Addagada Rama Krishna, et al.
Elsevier eBooks (2025), pp. 625-655
Closed Access
Nashath Kalangadan, Manali Manik Patil, Addagada Rama Krishna, et al.
Elsevier eBooks (2025), pp. 625-655
Closed Access
Probiotics and autoprobiotics for treatment of Helicobacter pylori infection
Н. В. Барышникова, Anastasia S Ilina, Е. И. Ермоленко, et al.
World Journal of Clinical Cases (2023) Vol. 11, Iss. 20, pp. 4740-4751
Open Access | Times Cited: 11
Н. В. Барышникова, Anastasia S Ilina, Е. И. Ермоленко, et al.
World Journal of Clinical Cases (2023) Vol. 11, Iss. 20, pp. 4740-4751
Open Access | Times Cited: 11
The biochemistry behind SCOBY and kombucha tea production
Nuria Elizabeth Rocha‐Guzmán, Pedro Hassiel Sariñana-Núñez, Jorge Zamora-Arrieta
Elsevier eBooks (2025), pp. 3-22
Closed Access
Nuria Elizabeth Rocha‐Guzmán, Pedro Hassiel Sariñana-Núñez, Jorge Zamora-Arrieta
Elsevier eBooks (2025), pp. 3-22
Closed Access
How to Improve Health with Biological Agents—Narrative Review
Anna Zawistowska-Rojek, Stefan Tyski
Nutrients (2022) Vol. 14, Iss. 9, pp. 1700-1700
Open Access | Times Cited: 16
Anna Zawistowska-Rojek, Stefan Tyski
Nutrients (2022) Vol. 14, Iss. 9, pp. 1700-1700
Open Access | Times Cited: 16
Novel insights into different kefir grains usefulness as valuable multiple starter cultures to achieve bioactive gluten-free sourdoughs
Bogdan Păcularu‐Burada, Alina-Mihaela Ceoromila, Mihaela Aida Vasile, et al.
LWT (2022) Vol. 165, pp. 113670-113670
Open Access | Times Cited: 13
Bogdan Păcularu‐Burada, Alina-Mihaela Ceoromila, Mihaela Aida Vasile, et al.
LWT (2022) Vol. 165, pp. 113670-113670
Open Access | Times Cited: 13
Innovative applications based on agro-industrial residues of pitahaya for improving antioxidant and biological performance in Kombuchas
Millena Vanassi Miglioranza, Karina Zanella Lodi, Luana Minello, et al.
Food Bioscience (2024) Vol. 61, pp. 104780-104780
Closed Access | Times Cited: 2
Millena Vanassi Miglioranza, Karina Zanella Lodi, Luana Minello, et al.
Food Bioscience (2024) Vol. 61, pp. 104780-104780
Closed Access | Times Cited: 2
The Role of Macronutrients and Gut Microbiota in Neuroinflammation Post-Traumatic Brain Injury: A Narrative Review
Antonella Cotoia, Ioannis Alexandros Charitos, Alberto Corriero, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4359-4359
Open Access | Times Cited: 2
Antonella Cotoia, Ioannis Alexandros Charitos, Alberto Corriero, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4359-4359
Open Access | Times Cited: 2
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement
Marina Pihurov, Bogdan Păcularu‐Burada, Mihaela Cotârleţ, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2581-2581
Open Access | Times Cited: 6
Marina Pihurov, Bogdan Păcularu‐Burada, Mihaela Cotârleţ, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2581-2581
Open Access | Times Cited: 6
Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 5
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 5
Exploration of probiotic attributes in lactic acid bacteria isolated from fermented Theobroma cacao L. fruit using in vitro techniques
Mausamy C. Nandha, Rachana M. Shukla
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Mausamy C. Nandha, Rachana M. Shukla
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Lactobacillus plantarum LP1 Fermentation Effects on Aegle marmelos Mucilage: Physicochemical, Structural, and Bioactive Properties
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access | Times Cited: 1
Madhu Sharma, Pardeep Kumar Sadh, Sanju Bala Dhull, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 82-91
Closed Access | Times Cited: 1
Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3781-3781
Open Access | Times Cited: 1
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3781-3781
Open Access | Times Cited: 1
Bacterial Nanocellulose Grafted in Yeast Films: The Influence of Plasticizer and Emulsifier Concentration on Film Properties
Iulia Bleoancă, Leontina Grigore‐Gurgu, Alina Cantaragiu Ceoromila, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12010-12010
Open Access | Times Cited: 1
Iulia Bleoancă, Leontina Grigore‐Gurgu, Alina Cantaragiu Ceoromila, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12010-12010
Open Access | Times Cited: 1
Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel Lactococcus lactis Strain UTNCys6-1 Isolated from Amazonian Camu-Camu Fruits
Gabriela N. Tenea
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6127-6127
Open Access | Times Cited: 3
Gabriela N. Tenea
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6127-6127
Open Access | Times Cited: 3
The Potential of Non-dairy Kefir Products: Their Health Benefits, Physiochemical, Sensory, and Bioactive Properties
Inas Zahidah, Sibel Bölek
Current Nutrition & Food Science (2023) Vol. 20, Iss. 4, pp. 476-489
Closed Access | Times Cited: 2
Inas Zahidah, Sibel Bölek
Current Nutrition & Food Science (2023) Vol. 20, Iss. 4, pp. 476-489
Closed Access | Times Cited: 2
Accumulation of 5-methyltetrahydrofolate and other bioactive compounds, in the course of fermentation of green tea (Camellia sinensis) kombucha
Samuel de Santana Khan, Vanessa Bordin Vieira, Ana Carolina dos Santos Costa, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e32809-e32809
Open Access
Samuel de Santana Khan, Vanessa Bordin Vieira, Ana Carolina dos Santos Costa, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e32809-e32809
Open Access
Probiotic Yeasts: A Developing Reality?
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
