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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, et al.
Microorganisms (2021) Vol. 9, Iss. 8, pp. 1694-1694
Open Access | Times Cited: 22

Showing 22 citing articles:

A Sweeter Pill to Swallow: A Review of Honey Bees and Honey as a Source of Probiotic and Prebiotic Products
Suraiami Mustar, Nurliayana Ibrahim
Foods (2022) Vol. 11, Iss. 14, pp. 2102-2102
Open Access | Times Cited: 25
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of Eucalyptus bicostata, E. gigantea, E. intertexta, E. obliqua, E. pauciflora and E. tereticornis
Flavio Polito, Habiba Kouki, Sana Khedhri, et al.
Plants (2022) Vol. 11, Iss. 22, pp. 3017-3017
Open Access | Times Cited: 23
Chemical Composition and Phytotoxic, Antibacterial and Antibiofilm Activity of the Essential Oils of Eucalyptus occidentalis, E. striaticalyx and E. stricklandii
Marwa Khammassi, Flavio Polito, Ismail Amrı, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5820-5820
Open Access | Times Cited: 21
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys
Florinda Fratianni, Giuseppe Amato, Antonio d’Acierno, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13
Antibacterial, antibiofilm, and chemical profiles of Ammi visnaga L. and Foeniculum vulgare mill. Essential oils, and ADMET, molecular docking investigation of essential oils major components
Marwa Khammassi, Flavio Polito, Lucia Caputo, et al.
Fitoterapia (2024) Vol. 177, pp. 106047-106047
Open Access | Times Cited: 2
Benzimidazolium salts bearing the trifluoromethyl group as organofluorine compounds: Synthesis, characterization, crystal structure, in silico study, and inhibitory profiles against acetylcholinesterase and α‐glycosidase
Burcu Tezcan, Yetkın Gök, Resul Sevinçek, et al.
Journal of Biochemical and Molecular Toxicology (2022) Vol. 36, Iss. 4
Closed Access | Times Cited: 14
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens
Filomena Nazzaro, Flavio Polito, Giuseppe Amato, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 724-724
Open Access | Times Cited: 12
Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils
Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3338-3338
Open Access | Times Cited: 6
Essential oils from Anethum graveolens L. and their phytotoxic and antibiofilm potential
Flavio Polito, Marwa Khammassi, Habiba Kouki, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 2, pp. 397-413
Closed Access | Times Cited: 1
HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches
Mehmet Emin Duru, Büşra Eroğlu, Gülsen Tel‐Çayan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 3
The Antioxidant and Prebiotic Activities of Mixtures Honey/Biomimetic NaDES and Polyphenols Show Differences between Honeysuckle and Raspberry Extracts
Luminița Dimitriu, Diana Constantinescu-Aruxandei, Daniel Preda, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1678-1678
Open Access | Times Cited: 2
A Review on the Antimicrobial Effect of Honey on Salmonella and Listeria monocytogenes: Recent Studies
Fatih Ramazan İstanbullugil, Nuri TAŞ, Ulaş Acaröz, et al.
Manas Journal of Agriculture Veterinary and Life Sciences (2023) Vol. 13, Iss. 2, pp. 210-225
Open Access | Times Cited: 2
Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Validation of the traditional antimicrobial use of the Iranian medicinal plant Thymus daenensis Celak through phytochemical characterization of its bioactive constituents
Marzieh Rahmani Samani, Antonietta Cerulli, Florinda Fratianni, et al.
Fitoterapia (2024) Vol. 176, pp. 106042-106042
Open Access
Chemical Composition and Phytotoxic and Antibiofilm Activity of the Essential Oils of two Moroccan Retama species
Karima Benrazzouk, S. Ouhaddou, M. Nazzaro, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 8
Closed Access
Influence of Novel Microcapsulates of Bee Products on Gut Microbiota Modulation and Their Prebiotic and Pro-Adhesive Properties
Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2751-2751
Open Access
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 868-868
Open Access
Protective Effects of Wild Sulla coronaria (Fabaceae) Flowers Phytocomplex in Human Dermal Fibroblasts Stimulated with Interleukin-1β
Giuseppe Antonio Malfa, Simone Bianchi, Vivienne Spadaro, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2748-2748
Open Access
Use of pigmented rice as carrier and stingless bee honey as prebiotic to formulate novel synbiotic products mixed with three strains of probiotic bacteria
Zin Myo Swe, Thapakorn Chumphon, Kanjana Pangjit, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Stimulation of ACE inhibitory and improving α‐amylase and α‐glucosidase and antioxidant activities of semi‐prepared and dry soup by incorporating with date kernel powder
Maryam Mousavi, Vajiheh Fadaei, Behrouz Akbari‐adergani
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1342-1353
Open Access | Times Cited: 2
Estudios de componentes volátiles, compuestos fenólicos y propiedades biológicas en mieles de Castilla y León
María Marta Alevia Antón
(2022)
Open Access
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