OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supranational Assessment of the Quality of Probiotics: Collaborative Initiative between Independent Accredited Testing Laboratories
Jean-Pol Warzée, Marina Elli, Abdoulaye Fall, et al.
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 8
Jean-Pol Warzée, Marina Elli, Abdoulaye Fall, et al.
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 8
Showing 8 citing articles:
Commercial probiotic products in public health: current status and potential limitations
Dingfa Liang, Fei Wu, Dexi Zhou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6455-6476
Closed Access | Times Cited: 33
Dingfa Liang, Fei Wu, Dexi Zhou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6455-6476
Closed Access | Times Cited: 33
Single‐cell rapid identification, in situ viability and vitality profiling, and genome‐based source‐tracking for probiotics products
Jia Zhang, Lihui Ren, Lei Zhang, et al.
iMeta (2023) Vol. 2, Iss. 3
Open Access | Times Cited: 15
Jia Zhang, Lihui Ren, Lei Zhang, et al.
iMeta (2023) Vol. 2, Iss. 3
Open Access | Times Cited: 15
Validation of probiotic species or subspecies identity in commercial probiotic products using high-resolution PCR method based on large-scale genomic analysis
Eiseul Kim, Dayoung Kim, Seung-Min Yang, et al.
Food Research International (2022) Vol. 154, pp. 111011-111011
Closed Access | Times Cited: 14
Eiseul Kim, Dayoung Kim, Seung-Min Yang, et al.
Food Research International (2022) Vol. 154, pp. 111011-111011
Closed Access | Times Cited: 14
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
Single cell metabolic phenome and genome via the ramanome technology platform: Precision medicine of infectious diseases at the ultimate precision?
Jian Xu, Jianzhong Zhang, Yingchun Xu, et al.
iLABMED (2023) Vol. 1, Iss. 1, pp. 5-14
Open Access | Times Cited: 3
Jian Xu, Jianzhong Zhang, Yingchun Xu, et al.
iLABMED (2023) Vol. 1, Iss. 1, pp. 5-14
Open Access | Times Cited: 3
Collaborative cytometric inter-laboratory ring test for probiotics quantification
Peter Lüttge Jordal, Marcos González, Carlotta Morazzoni, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Peter Lüttge Jordal, Marcos González, Carlotta Morazzoni, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Unlocking the Potential of Ghost Probiotics in Combating Antimicrobial Resistance
Abigarl Ndudzo, Sakhile Ndlovu, Nesisa Nyathi, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Abigarl Ndudzo, Sakhile Ndlovu, Nesisa Nyathi, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Probiotic Identity from Spore: Focus on Bacillus Probiotics
K. Bhanuramanand, P. V. S. Veena, Haritha Rani B., et al.
(2023), pp. 535-588
Closed Access
K. Bhanuramanand, P. V. S. Veena, Haritha Rani B., et al.
(2023), pp. 535-588
Closed Access
