Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 34 citing articles:

Gut microbiota bridges dietary nutrients and host immunity
Lijuan Fan, Yaoyao Xia, Youxia Wang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 11, pp. 2466-2514
Open Access | Times Cited: 89
The effects of metabolism on the immune microenvironment in colorectal cancer
Xingzhao Chen, Zhiyuan Ma, Zhiqiang Yi, et al.
Cell Death Discovery (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 20
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health
Ruiqi Hu, Shuwei Li, Hui Diao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 23
Composition, Influencing Factors, and Effects on Host Nutrient Metabolism of Fungi in Gastrointestinal Tract of Monogastric Animals
X. X. Deng, Hua Li, Aimin Wu, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 710-710
Open Access | Times Cited: 1
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
Leilei Yu, Yuhang Gao, Zi Ye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9884-9909
Closed Access | Times Cited: 14
Towards an understanding of the enzymatic degradation of complex plant mannan structures
Mpho S. Mafa, Samkelo Malgas
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Open Access | Times Cited: 12
Ferulic acid mediates microbial fermentation of arabinoxylan to enhance host immunity by suppressing TLR4/NF-κB signaling
Jingyi Huang, Zhiqiang Sun, Ge Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139810-139810
Open Access
Effects of Different Hemicellulose Components on Fermentation Kinetics and Microbial Composition in Fecal Inoculum from Suckling Piglets In Vitro
Ge Gao, Long Cai, Yuyang Fan, et al.
ACS Omega (2025) Vol. 10, Iss. 9, pp. 9120-9131
Open Access
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
In vitro fecal fermentation characteristics of starch-chitosan composite prepared by screw extrusion
Shaokang Wang, Qian Wang, Jinchuan Xu, et al.
Carbohydrate Polymers (2025), pp. 123657-123657
Closed Access
Enhanced leachate phytodetoxification test combined with plants and rhizobacteria bioaugmentation
Isni Arliyani, Bieby Voijant Tangahu, Sarwoko Mangkoedihardjo, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12921-e12921
Open Access | Times Cited: 10
Comparative study on prebiotic effects of different types of prebiotics in an in vitro fermentation by gut microbiota of shrimp (Litopenaeus vannamei)
Li Zhou, Fenglu Han, Kunyu Lu, et al.
Aquaculture (2023) Vol. 574, pp. 739687-739687
Closed Access | Times Cited: 10
The impact of psyllium gelation behaviour on in vitro colonic fermentation properties
Hannah C. Harris, Noelia Pereira, Todor T. Koev, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108543-108543
Open Access | Times Cited: 9
Coated Zinc Oxide Improves Growth Performance of Weaned Piglets via Gut Microbiota
Yi‐Wei Sun, Ning Ma, Zengkai Qi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Mucin alleviates colonic barrier dysfunction by promoting spermine accumulation through enhanced arginine metabolism in Limosilactobacillus mucosae
Xingjian Zhou, Xu Qian, Xiangyu Zhang, et al.
mSystems (2024) Vol. 9, Iss. 5
Open Access | Times Cited: 2
Bamboo fiber improves piglet growth performance by regulating the microbial composition of lactating sows and their offspring piglets
Fawen Dai, Tao Lin, Muqu Jin, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets
Luya Feng, Zhenfu Luo, Jing Wang, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105761-105761
Open Access | Times Cited: 6
Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice
Minhao Xie, Xianzhu Zhang, Xiaoxiao Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Amylopectin Partially Substituted by Cellulose in the Hindgut Was Beneficial to Short-Chain Fatty Acid Production and Probiotic Colonization
Yu Bai, Yaowen Zhang, Zhenyu Wang, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 4
Probiotic-Fermented Distillers Grain Alters the Rumen Microbiome, Metabolome, and Enzyme Activity, Enhancing the Immune Status of Finishing Cattle
Shihui Mei, Guangxia He, Ze Chen, et al.
Animals (2023) Vol. 13, Iss. 24, pp. 3774-3774
Open Access | Times Cited: 4
Effects of Resistant Starch Infusion, Solely and Mixed with Xylan or Cellulose, on Gut Microbiota Composition in Ileum-Cannulated Pigs
Yaowen Zhang, Yu Bai, Zhenyu Wang, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 356-356
Open Access | Times Cited: 1
In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition
Weikang Huangfu, Shixi Cao, Shouren Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Nutritional guide to feeding wheat and wheat co-products to swine: a review
Ethan Stas, Joel M DeRouchey, Robert D Goodband, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 1
Supplementing Glycerol to Inoculum Induces Changes in pH, SCFA Profiles, and Microbiota Composition in In-Vitro Batch Fermentation
Qingtao Gao, Kai Li, Ruqing Zhong, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 18-18
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top