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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Assessment of the Safety of Blautia producta DSM 2950
Xuemei Liu, Weiling Guo, Shumao Cui, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 908-908
Open Access | Times Cited: 20

Showing 20 citing articles:

Blautia producta displays potential probiotic properties against dextran sulfate sodium-induced colitis in mice
Bingyong Mao, Weiling Guo, Shumao Cui, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 709-720
Open Access | Times Cited: 31
Biosafety characteristics and antibacterial activity of probiotic strains against Streptococcus mutans, Aggregatibacter actinomycetemcomitans, and Porphyromonas gingivalis
Jeong-Yong Park, Ji Yeon Lee, YongGyeong Kim, et al.
Annals of Microbiology (2025) Vol. 75, Iss. 1
Open Access | Times Cited: 1
The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production
Xinrui Tang, Yingfeng An, Muhammad Waheed Iqbal, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3225-3225
Open Access | Times Cited: 20
Safety Evaluation of Lactobacillus delbrueckii subsp. lactis CIDCA 133: a Health-Promoting Bacteria
Luís Cláudio Lima de Jesus, Thiago de Jesus Sousa, Nina Dias Coelho-Rocha, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 5, pp. 816-829
Closed Access | Times Cited: 24
Landscape position and slope aspects impacts on soil organic carbon pool and biological indicators of a fragile ecosystem in high-altitude cold arid region
Sandeep Sharma, Pritpal Singh, Sanjeev Chauhan, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 2, pp. 2612-2632
Closed Access | Times Cited: 17
Evaluation of Liquid Organic Acids on the Performance, Chyme pH, Nutrient Utilization, and Gut Microbiota in Broilers under High Stocking Density
Miaomiao Han, Bingbo Chen, Yuanyang Dong, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 257-257
Open Access | Times Cited: 10
Lactobacillus paracasei LCQ-1 Exhibits Good Safety and Effectively Prevents Escherichia coli K99-Induced Diarrhea in Mice
Fengjie Wang, Li Chen, Yang Li, et al.
Research Square (Research Square) (2025)
Open Access
Whole-Genome Insights into the Probiotic Prospects of Blautia producta
Akshita Tiwari, Ahmed Nadeem, Debarati Paul, et al.
Industrial Biotechnology (2025)
Closed Access
Lacticaseibacillus paracasei subsp. paracasei Q- 1 Exhibits Good Safety and Effectively Prevents Escherichia coli K99-Induced Diarrhea in Mice
Fengjie Wang, Li Chen, Yang Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Consumption of only wild foods induces large scale, partially persistent alterations to the gut microbiome
Simone Rampelli, Diederik Pomstra, Monica Barone, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A Polyclonal Selex Aptamer Library Directly Allows Specific Labelling of the Human Gut Bacterium Blautia producta without Isolating Individual Aptamers
Xing Hu, Yiting Zhang, Markus Krämer, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5693-5693
Open Access | Times Cited: 15
Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui
Dexin Ou, Na Ling, Xihao Wang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2177-2177
Open Access | Times Cited: 14
Multiomics Analyses With Stool-Type Stratification in Patient Cohorts and Blautia Identification as a Potential Bacterial Modulator in Type 2 Diabetes Mellitus
Qian Guo, Zezheng Gao, Linhua Zhao, et al.
Diabetes (2023) Vol. 73, Iss. 3, pp. 511-527
Open Access | Times Cited: 7
Diet, Gut Microbiome, and Their End Metabolites Associate With Acute Pancreatitis Risk
Cemal Yazıcı, Sarang Thaker, Karla Castellanos, et al.
Clinical and Translational Gastroenterology (2023)
Open Access | Times Cited: 7
Exploring PLGA-OH-CATH30 Microspheres for Oral Therapy of Escherichia coli-Induced Enteritis
Xiaoqian Jiao, Bin Liu, Xufeng Dong, et al.
Biomolecules (2024) Vol. 14, Iss. 1, pp. 86-86
Open Access | Times Cited: 2
In Vitro Fermentation of Polysaccharide from Edible Alga Enteromorpha clathrata by the Gut Microbiota of Patients with Ulcerative Colitis
Mingfeng Ma, Min Quan, Jiaxue Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4122-4122
Open Access | Times Cited: 4
Baizhu‐Baishao herb pair ameliorates functional constipation and intestinal microflora disorder in rats
Xiaojun Li, Xiaoting Wang, Ziyan Wang, et al.
Animal Models and Experimental Medicine (2023) Vol. 6, Iss. 6, pp. 598-608
Open Access | Times Cited: 4
A live attenuated Salmonella Typhimurium vaccine dose and diluent have minimal effects on the caecal microbiota of layer chickens
Samiullah Khan, Andrea R. McWhorter, Daniel M. Andrews, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Effects of Different Carbohydrate Content Diet on Gut Microbiota and Aortic Calcification in Diabetic Mice
Xinyi Shen, Ge Guo, Guoquan Feng, et al.
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 2327-2346
Open Access | Times Cited: 1
Chronic exposure to nanocellulose altered depression-related behaviors in mice on a western diet: The role of immune modulation and the gut microbiome
Hannah Shibo Xu, Yingjia Chen, Avani Patel, et al.
Life Sciences (2023) Vol. 335, pp. 122259-122259
Open Access | Times Cited: 2
Gut microbiome as predictor of metabolic syndrome in young children born to mothers with gestational diabetes mellitus
Л. А. Харитонова, Tatiana Mayatskaya, А. М. Затевалов
Experimental and Clinical Gastroenterology (2023) Vol. 1, Iss. 1, pp. 47-59
Open Access | Times Cited: 1
Consumption of only wild foods induces large-scale, partially-persistent alterations to the gut microbiome
Simone Rampelli, Diederik Pomstra, Monica Barone, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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