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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria
Erica Kosmerl, Diana Rocha-Mendoza, Joana Ortega‐Anaya, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 341-341
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

MUC1: Structure, Function, and Clinic Application in Epithelial Cancers
Wenqing Chen, Zhu Zhang, Shiqing Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6567-6567
Open Access | Times Cited: 160
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Changhoon Chai, Sejong Oh, Jee‐Young Imm
Food Science of Animal Resources (2022) Vol. 42, Iss. 3, pp. 351-371
Open Access | Times Cited: 35
Milk lipids characterization in relation to different heat treatments using lipidomics
Hongda Zhang, Yanyang Xu, Chengxiang Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111345-111345
Closed Access | Times Cited: 30
Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health
Monica Yadav, Ayushi Kapoor, Aparna Verma, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 13, pp. 3929-3947
Closed Access | Times Cited: 23
Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products
Chloe J. McGovern, Brianda D. González‐Orozco, Rafael Jiménez‐Flores
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4259-4276
Open Access | Times Cited: 5
Fish-derived lactic acid bacteria supplementation enhanced the immunity and resistance in Crucian carp (Carassius auratus)
Ruoming Li, Meng Zhang, Yuhui Zhou, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102037-102037
Open Access | Times Cited: 4
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host
Withanage Prasadini Wasana, Mark R. Waterland, David W. Everett, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 223-223
Open Access
The Role of Dairy in Human Nutrition: Myths and Realities
Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 646-646
Open Access
Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities
Kevin Comerford, Allison L. Unger, Christopher J. Cifelli, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Shiga Toxin-Producing Escherichia coli and Milk Fat Globules
Arthur Bagel, Delphine Sergentet
Microorganisms (2022) Vol. 10, Iss. 3, pp. 496-496
Open Access | Times Cited: 20
The Potential of Meta-Proteomics and Artificial Intelligence to Establish the Next Generation of Probiotics for Personalized Healthcare
Arpita Das, Rama N. Behera, Ayushi Kapoor, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17528-17542
Closed Access | Times Cited: 11
Effects of Antioxidants in Human Milk on Bronchopulmonary Dysplasia Prevention and Treatment: A Review
Xianpeng Yang, Shanyu Jiang, Xianhui Deng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Novel source of microalgal lipids for infant formula
Goldy De Bhowmick, Benoı̂t Guieysse, David W. Everett, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 1-13
Open Access | Times Cited: 9
Astaxanthin nanoparticles ameliorate dextran sulfate sodium-induced colitis by alleviating oxidative stress, regulating intestinal flora, and protecting the intestinal barrier
Mengfan Luo, Qiaoyue Yuan, Mingzhen Liu, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9567-9579
Closed Access | Times Cited: 9
Milk without animals – A dairy science perspective
Matthias D. Eisner
International Dairy Journal (2024) Vol. 156, pp. 105978-105978
Closed Access | Times Cited: 3
Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2068-2068
Open Access | Times Cited: 15
Mucin1 as a potential molecule for cancer immunotherapy and targeted therapy
Xiaohan Tong, Chunyan Dong, Shujing Liang
Journal of Cancer (2023) Vol. 15, Iss. 1, pp. 54-67
Open Access | Times Cited: 8
Characterization of Cow, Goat, and Water Buffalo Milk Fat Globule Lipids by High-Performance Thin Layer Chromatography
Ayushi Kapoor, Aparna Verma, Kiran Ambatipudi
Dairy (2023) Vol. 4, Iss. 1, pp. 200-214
Open Access | Times Cited: 7
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
Tao Zhang, Yujie Yang, Xiaoqun Zeng, et al.
Food Chemistry (2023) Vol. 434, pp. 137297-137297
Closed Access | Times Cited: 6
Cellular agriculture for milk bioactive production
Lucile Yart, Andy Wiranata Wijaya, Maria João Lima, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 858-874
Open Access | Times Cited: 6
Evaluation of 2’-Fucosyllactose and Bifidobacterium longum Subspecies infantis on Growth, Organ Weights, and Intestinal Development of Piglets
Victoria Daniels, Marcia H. Monaco, Mei Wang, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 199-199
Open Access | Times Cited: 14
Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components
Keiko Unno, Kyoko Taguchi, Tadashi Hase, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5832-5832
Open Access | Times Cited: 10
Advances in MUC1-Mediated Breast Cancer Immunotherapy
Li Z, Dazhuang Yang, Ting Guo, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 952-952
Open Access | Times Cited: 9
Inflammatory Signatures of Maternal Obesity as Risk Factors for Neurodevelopmental Disorders: Role of Maternal Microbiota and Nutritional Intervention Strategies
Francesca Cirulli, Roberta De Simone, Chiara Musillo, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3150-3150
Open Access | Times Cited: 9
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