Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Update of Probiotics in Human World: A Nonstop Source of Benefactions till the End of Time
Mohamed Zommiti, Marc Feuilloley, Nathalie Connil
Microorganisms (2020) Vol. 8, Iss. 12, pp. 1907-1907
Open Access | Times Cited: 175

Showing 1-25 of 175 citing articles:

Role of Lactic Acid Bacteria in Food Preservation and Safety
Agnieszka Zapaśnik, Barbara Sokołowska, Marcin Bryła
Foods (2022) Vol. 11, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 174
Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 156
Pediococcus pentosaceus, a future additive or probiotic candidate
Shiman Jiang, Lingzhi Cai, Longxian Lv, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 144
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramírez Damián, Naima G. Cortes‐Perez, Erika T. Quintana, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 113
Encapsulation of probiotics: past, present and future
R. Rajam, Parthasarathi Subramanian
Beni-Suef University Journal of Basic and Applied Sciences (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 88
About Functional Foods: The Probiotics and Prebiotics State of Art
Andrea Ballini, Ioannis Alexandros Charitos, Stefania Cantore, et al.
Antibiotics (2023) Vol. 12, Iss. 4, pp. 635-635
Open Access | Times Cited: 71
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 22
Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies
Hammad Naeem, Hammad Ul Hassan, Muhammad Shahbaz, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-23
Open Access | Times Cited: 15
Impact of Microbial Metabolites on Microbiota–Gut–Brain Axis in Inflammatory Bowel Disease
Davide Banfi, Elisabetta Moro, Annalisa Bosi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1623-1623
Open Access | Times Cited: 100
Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review
Adriana Nowak, Daria Szczuka, Anna Górczyńska, et al.
Cells (2021) Vol. 10, Iss. 3, pp. 701-701
Open Access | Times Cited: 86
Probiotics as a biological detoxification tool of food chemical contamination: A review
Paulina Średnicka, Edyta Juszczuk‐Kubiak, Michał Wójcicki, et al.
Food and Chemical Toxicology (2021) Vol. 153, pp. 112306-112306
Open Access | Times Cited: 85
Encapsulation of Pharmaceutical and Nutraceutical Active Ingredients Using Electrospinning Processes
Mina Zare, Karolina Dziemidowicz, Gareth R. Williams, et al.
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 1968-1968
Open Access | Times Cited: 80
The Gut-Brain Axis in Multiple Sclerosis. Is Its Dysfunction a Pathological Trigger or a Consequence of the Disease?
Benedetta Parodi, Nicole Kerlero de Rosbo
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 69
Nutritional and Health Potential of Probiotics: A Review
Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Maria Batool, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11204-11204
Open Access | Times Cited: 60
Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
Fernanda Cosme, António Inês, Alice Vilela
Food Research International (2021) Vol. 151, pp. 110842-110842
Closed Access | Times Cited: 56
Probiotics, Their Extracellular Vesicles and Infectious Diseases
Ana Paula Domínguez Rubio, Cecilia L. D’Antoni, Mariana Piuri, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 49
Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation
Harpreet Kaur, Syed Azmal Ali
Food & Function (2022) Vol. 13, Iss. 14, pp. 7423-7447
Closed Access | Times Cited: 49
Balancing reactive oxygen species generation by rebooting gut microbiota
Vandna Singh, Shruti Ahlawat, Hari Mohan, et al.
Journal of Applied Microbiology (2022) Vol. 132, Iss. 6, pp. 4112-4129
Open Access | Times Cited: 45
Microbiome and Probiotics in Acne Vulgaris—A Narrative Review
Karolina Chilicka, Iwona Dzieńdziora-Urbińska, Renata Szyguła, et al.
Life (2022) Vol. 12, Iss. 3, pp. 422-422
Open Access | Times Cited: 44
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 278-295
Closed Access | Times Cited: 38
Exploring the potential impact of probiotic use on drug metabolism and efficacy
Carmen Purdel, Anca Ungurianu, Ines Adam-Dima, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114468-114468
Open Access | Times Cited: 32
Postbiotic production: harnessing the power of microbial metabolites for health applications
Nidhi Prajapati, Jinil Patel, Sachidanand Singh, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 32
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1714-1714
Open Access | Times Cited: 26
The Effect of Probiotic Supplements on Metabolic Parameters of People with Type 2 Diabetes in Greece—A Randomized, Double-Blind, Placebo-Controlled Study
Eva Zikou, Nikolas Dovrolis, Charilaos Dimosthenopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4663-4663
Open Access | Times Cited: 22
Probiotic significance of Lactobacillus strains: a comprehensive review on health impacts, research gaps, and future prospects
Abdul Bari Shah, Aizhamal Baiseitova, Muhammad Zahoor, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 14
Page 1 - Next Page

Scroll to top