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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 40 citing articles:

Current Status in Testing for Nonalcoholic Fatty Liver Disease (NAFLD) and Nonalcoholic Steatohepatitis (NASH)
Hannah K. Drescher, Sabine Weiskirchen, Ralf Weiskirchen
Cells (2019) Vol. 8, Iss. 8, pp. 845-845
Open Access | Times Cited: 118
Bone Diseases in Patients with Chronic Liver Disease
Hae Jeong, Dong Joon Kim
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 17, pp. 4270-4270
Open Access | Times Cited: 91
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology
Aili Li, Chuan Liu, Xueting Han, et al.
Food Chemistry X (2023) Vol. 20, pp. 100919-100919
Open Access | Times Cited: 30
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
Tarun Pal Singh, Shalini Arora, Mihir Sarkar
International Dairy Journal (2023) Vol. 142, pp. 105637-105637
Closed Access | Times Cited: 29
Transformation of Seafood Side-Streams and Residuals into Valuable Products
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleißner, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 422-422
Open Access | Times Cited: 28
Yak Milk: Nutritional Value, Functional Activity, and Current Applications
Diandian Wang, Yaxi Zhou, Xianping Zheng, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2090-2090
Open Access | Times Cited: 20
Impact of Potentilla anserine polysaccharide on storage properties of probiotic yak yoghurt
Jiajie Yang, Jinwei Sun, Jiayi Yan, et al.
International Dairy Journal (2023) Vol. 141, pp. 105585-105585
Closed Access | Times Cited: 17
Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease
Xiaoqian Sun, Jingjing Shi, Lingyu Kong, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 91-99
Closed Access | Times Cited: 26
Compound Probiotic Ameliorates Acute Alcoholic Liver Disease in Mice by Modulating Gut Microbiota and Maintaining Intestinal Barrier
Haixia Liu, Xing Kang, Xiaodan Yang, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 1, pp. 185-201
Closed Access | Times Cited: 22
Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status
Shahida Anusha Siddiqui, Henning Schulte, Alexey Golik, et al.
International Dairy Journal (2024) Vol. 152, pp. 105879-105879
Closed Access | Times Cited: 5
Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Probiotics isolated from the fermented grains of Chinese baijiu alleviates alcohol-induced liver injury by regulating alcohol metabolism and gut microbiota in mice
Jiali Wang, Qiang Xu, Chengshun Lu, et al.
Food & Function (2025)
Closed Access
Effect of soybean milk fermented with Lactobacillus plantarum HFY01 isolated from yak yogurt on weight loss and lipid reduction in mice with obesity induced by a high-fat diet
Chong Li, Huilin Liu, Jiao Yang, et al.
RSC Advances (2020) Vol. 10, Iss. 56, pp. 34276-34289
Open Access | Times Cited: 32
Antioxidant and Inflammatory Effects of Nelumbo nucifera Gaertn. Leaves
Chong Li, Yongpeng He, Yue Yang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 27
Biocompatibility of Nb2C MXene film for ophthalmic implants
Wei Ma, Li PENG, Bai-hua CHEN
Transactions of Nonferrous Metals Society of China (2024) Vol. 34, Iss. 5, pp. 1618-1633
Open Access | Times Cited: 4
Acer tegmeutosum Maxim extract alleviates acute alcohol-induced liver disease and regulates gut microbiota dysbiosis in mice
Jianan Wang, Aqing Jian, Dan Sun, et al.
Archives of Biochemistry and Biophysics (2025), pp. 110314-110314
Closed Access
Taxonomic Characterization, and Secondary Metabolite Analysis of Streptomyces triticiradicis sp. nov.: A Novel Actinomycete with Antifungal Activity
Zhiyin Yu, Chuanyu Han, Bing Yu, et al.
Microorganisms (2020) Vol. 8, Iss. 1, pp. 77-77
Open Access | Times Cited: 30
Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt
Feiwei Cao, Mingming Liang, Jianxin Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1331-1343
Closed Access | Times Cited: 24
Lactobacillus plantarum HFY05 Attenuates Carrageenan-Induced Thrombosis in Mice by Regulating NF-κB Pathway-Associated Inflammatory Responses
Shi Zeng, Ruokun Yi, Fang Tan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Streptococcus thermophiles DMST-H2 Promotes Recovery in Mice with Antibiotic-Associated Diarrhea
Jin‐shuang Hu, Yanyan Huang, Jia‐hua Kuang, et al.
Microorganisms (2020) Vol. 8, Iss. 11, pp. 1650-1650
Open Access | Times Cited: 23
Microbial treatment of alcoholic liver disease: A systematic review and meta-analysis
Qinjian Wang, Jiangmin Shi, Min Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice
Tongji Liu, Fang Tan, Xingyao Long, et al.
Biomedicines (2020) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 17
Preventive effect of Lactobacillus plantarum HFY15 on carbon tetrachloride (CCl4)‐induced acute liver injury in mice
Xingyao Long, Pan Wang, Yujing Zhou, et al.
Journal of Food Science (2022) Vol. 87, Iss. 6, pp. 2626-2639
Closed Access | Times Cited: 10
Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury
Ruokun Yi, Yuxuan Wei, Fang Tan, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-17
Open Access | Times Cited: 15
Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice
Ruokun Yi, Fang Tan, Xianrong Zhou, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 15
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