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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial Population Changes and Their Relationship with Human Health and Disease
Ana I. Álvarez‐Mercado, Miguel Navarro-Oliveros, Cándido Robles-Sánchez, et al.
Microorganisms (2019) Vol. 7, Iss. 3, pp. 68-68
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Gallstone Disease, Obesity and the Firmicutes/Bacteroidetes Ratio as a Possible Biomarker of Gut Dysbiosis
И. Н. Григорьева
Journal of Personalized Medicine (2020) Vol. 11, Iss. 1, pp. 13-13
Open Access | Times Cited: 199
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 170
The Relationship Between Breast Milk Components and the Infant Gut Microbiota
Gaëlle Boudry, Elise Charton, Isabelle Le Huërou‐Luron, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 115
Human Gut Microbiota and Drug Metabolism
Archana Pant, Tushar Kanti Maiti, Dinesh Mahajan, et al.
Microbial Ecology (2022) Vol. 86, Iss. 1, pp. 97-111
Open Access | Times Cited: 90
Gut Microbiota and Breast Cancer: The Dual Role of Microbes
Ana I. Álvarez‐Mercado, Ana del Valle Cano, Mariana F. Fernández, et al.
Cancers (2023) Vol. 15, Iss. 2, pp. 443-443
Open Access | Times Cited: 47
The Gut Barrier, Intestinal Microbiota, and Liver Disease: Molecular Mechanisms and Strategies to Manage
Julio Plaza‐Díaz, Patricio Solis‐Urra, Fernando Rodríguez‐Rodríguez, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 21, pp. 8351-8351
Open Access | Times Cited: 98
A gut butyrate‑producing bacterium <em>Butyricicoccus&nbsp;pullicaecorum</em> regulates short‑chain fatty acid transporter and receptor to reduce the progression of 1,2‑dimethylhydrazine‑associated colorectal cancer
Shih-Chang Chang, Ming‐Hung Shen, Chih‐Yi Liu, et al.
Oncology Letters (2020) Vol. 20, Iss. 6
Open Access | Times Cited: 73
Dysbiosis of gut microbiota in Polish patients with ulcerative colitis: a pilot study
Oliwia Zakerska‐Banaszak, Hanna Tomczak, Marcin Gabryel, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 73
Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet
Simona Terzo, Flavia Mulè, G Caldara, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 1, pp. 365-365
Open Access | Times Cited: 72
Age-Related Changes in the Gut Microbiota Modify Brain Lipid Composition
Mayssa Albouery, Bénédicte Buteau, Stéphane Grégoire, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 9
Open Access | Times Cited: 71
Impact of Exercise on Gut Microbiota in Obesity
Jerónimo Aragón‐Vela, Patricio Solis‐Urra, Francisco Javier Ruiz‐Ojeda, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3999-3999
Open Access | Times Cited: 60
Interactions of probiotics and prebiotics with the gut microbiota
Rafael Ballan, Carolina Battistini, Douglas Xavier-Santos, et al.
Progress in molecular biology and translational science (2020), pp. 265-300
Closed Access | Times Cited: 66
Metabolic and functional interplay between gut microbiota and fat-soluble vitamins
Valentina Stacchiotti, Serge Rezzi, Manfred Eggersdorfer, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3211-3232
Open Access | Times Cited: 61
Gut microbiome and thyroid autoimmunity
Camilla Virili, Ilaria Stramazzo, Marco Centanni
Best Practice & Research Clinical Endocrinology & Metabolism (2021) Vol. 35, Iss. 3, pp. 101506-101506
Closed Access | Times Cited: 50
Lipopolysaccharide lipid A: A promising molecule for new immunity-based therapies and antibiotics
Pilar Garcia‐Vello, Flaviana Di Lorenzo, Daniele Zucchetta, et al.
Pharmacology & Therapeutics (2021) Vol. 230, pp. 107970-107970
Closed Access | Times Cited: 47
The Intestinal Barrier and Its Dysfunction in Patients with Metabolic Diseases and Non-Alcoholic Fatty Liver Disease
Roberta Forlano, Benjamin H. Mullish, Lauren A. Roberts, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 662-662
Open Access | Times Cited: 30
Characteristics of glucose and lipid metabolism and the interaction between gut microbiota and colonic mucosal immunity in pigs during cold exposure
Teng Teng, Guodong Sun, Hongwei Ding, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Exploring the underlying correlation between microbiota, immune system, hormones, and inflammation with breast cancer and the role of probiotics, prebiotics and postbiotics
Muhammad Summer, Ayesha Sajjad, Shaukat Ali, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 4
Closed Access | Times Cited: 6
The effects of synbiotic supplementation on thyroid function and inflammation in hypothyroid patients: A randomized, double‑blind, placebo‑controlled trial
Sepide Talebi, Mozhgan Karimifar, Zahra Heidari, et al.
Complementary Therapies in Medicine (2019) Vol. 48, pp. 102234-102234
Closed Access | Times Cited: 50
Current Knowledge about the Effect of Nutritional Status, Supplemented Nutrition Diet, and Gut Microbiota on Hepatic Ischemia-Reperfusion and Regeneration in Liver Surgery
María Eugenia Cornide‐Petronio, Ana I. Álvarez‐Mercado, Mónica B. Jiménez‐Castro, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 284-284
Open Access | Times Cited: 43
Therapeutic Implications of Probiotics in the Gut Microbe-Modulated Neuroinflammation and Progression of Alzheimer’s Disease
Toshiyuki Murai, Satoru Matsuda
Life (2023) Vol. 13, Iss. 7, pp. 1466-1466
Open Access | Times Cited: 15
Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial
Elio López‐García, Antonio Benítez‐Cabello, Antonio P. Arenas‐de Larriva, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1931-1931
Open Access | Times Cited: 12
The synergistic role of gut microbiota and RNA in metabolic diseases: mechanisms and therapeutic insights
Zhuo Huang, Qinyan Yao, Shuang Ma, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Betaine regulates the gut-liver axis: a therapeutic approach for chronic liver diseases
Sathish Kumar Perumal, Madan Kumar Arumugam, Natalia A. Osna, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Clinical Potential of Anti-inflammatory Effects of Faecalibacterium prausnitzii and Butyrate in Inflammatory Bowel Disease
С. И. Ситкин, Juris Pokrotnieks
Inflammatory Bowel Diseases (2018) Vol. 25, Iss. 4, pp. e40-e41
Closed Access | Times Cited: 44
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