OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Functional Properties of Some Lactic Acid Bacteria Strains for Probiotic Applications in Apiculture
Adriana Cristina Urcan, Adriana Criste, Otilia Bobiș, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1249-1249
Open Access | Times Cited: 3
Adriana Cristina Urcan, Adriana Criste, Otilia Bobiș, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1249-1249
Open Access | Times Cited: 3
Showing 3 citing articles:
Comparing the antioxidant effects of single and binary combinations of Lactiplantibacillus plantarum in vitro and in vivo and their application in yogurt
Kun Yang, Bisheng Zhou, Qing Xu, et al.
Journal of Dairy Science (2025)
Open Access
Kun Yang, Bisheng Zhou, Qing Xu, et al.
Journal of Dairy Science (2025)
Open Access
Functional and Antimicrobial Properties of Propolis from Different Areas of Romania
Gianluca Albanese, Alexandru-Ioan Giurgiu, Otilia Bobiș, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 898-898
Open Access
Gianluca Albanese, Alexandru-Ioan Giurgiu, Otilia Bobiș, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 898-898
Open Access
Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu
Puxi Fan, Xiao Liang, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3497-3497
Open Access
Puxi Fan, Xiao Liang, Yongtao Fei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3497-3497
Open Access
