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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vine-Winery Byproducts as Precious Resource of Natural Antimicrobials: In Vitro Antibacterial and Antibiofilm Activity of Grape Pomace Extracts against Foodborne Pathogens
Daniela Sateriale, Giuseppina Forgione, Martina Di Rosario, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 437-437
Open Access | Times Cited: 11

Showing 11 citing articles:

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Pomegranate Peel and Olive Leaf Extracts to Optimize the Preservation of Fresh Meat: Natural Food Additives to Extend Shelf-Life
Giuseppina Forgione, Giuseppa Anna De Cristofaro, Daniela Sateriale, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1303-1303
Open Access | Times Cited: 2
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
BioTech (2024) Vol. 13, Iss. 2, pp. 12-12
Open Access | Times Cited: 1
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3122-3122
Open Access | Times Cited: 1
From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting
Georgiana-Diana Dumitriu, Carmen Teodosiu, Daniela Fighir, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1529-1529
Open Access
Exploring the Phytochemical Profiles, and Antioxidant and Antimicrobial Activities of the Hydroethanolic Grape Pomace Extracts from Two Romanian Indigenous Varieties
Alexandru Cristian Grosu, Camelia Diguță, Mircea-Cosmin Pristavu, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 470-470
Open Access
Mesoporous Titania Nanoparticles for a High-End Valorization of Vitis vinifera Grape Marc Extracts
Anil Abduraman, Ana-Maria Brezoiu, Rodica Tatia, et al.
Inorganics (2024) Vol. 12, Iss. 10, pp. 263-263
Open Access
Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace
Maria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, et al.
Food Chemistry (2024) Vol. 463, pp. 141531-141531
Closed Access
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens
Adriana Silva, Raquel Martins, Vanessa Silva, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4708-4708
Open Access
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability
Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 37-37
Open Access
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