OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 67
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 67
Showing 1-25 of 67 citing articles:
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 10
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 10
Unraveling the Microbiome–Human Body Axis: A Comprehensive Examination of Therapeutic Strategies, Interactions and Implications
Gabriel Olteanu, Maria-Alexandra Pană, Ștefan Busnatu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5561-5561
Open Access | Times Cited: 8
Gabriel Olteanu, Maria-Alexandra Pană, Ștefan Busnatu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5561-5561
Open Access | Times Cited: 8
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 6
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 6
Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access
Green Tea Extract (Theaceae; Camellia sinensis L.): A Promising Antimicrobial, Anti-Quorum Sensing and Antibiofilm Candidate Against Multidrug-Resistant Campylobacter Species
Mahmoud Emara, Ahmed Ammar, Ashraf M. Abdelwahab, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 61-61
Open Access
Mahmoud Emara, Ahmed Ammar, Ashraf M. Abdelwahab, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 61-61
Open Access
Investigation of Lysinibacillus macroides, Kurthia huakuii and Enterococcus faecium as potential probiotics from freshwater snail gut microbiota
Reham Alaa Eldin Shaker, Rasha A. Hashem, Mariam Hassan, et al.
Research Square (Research Square) (2025)
Closed Access
Reham Alaa Eldin Shaker, Rasha A. Hashem, Mariam Hassan, et al.
Research Square (Research Square) (2025)
Closed Access
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
In Vitro Exploration of the Multi-Functional Dermatological Benefits of a Lactobacillus-Turmeric Synbiotic
Jinal Bhola, Rama Bhadekar
The Microbe (2025), pp. 100242-100242
Open Access
Jinal Bhola, Rama Bhadekar
The Microbe (2025), pp. 100242-100242
Open Access
Early-Life Antibiotic Exposures: Paving the Pathway for Dysbiosis-Induced Disorders
Ali Attiq
European Journal of Pharmacology (2025), pp. 177298-177298
Closed Access
Ali Attiq
European Journal of Pharmacology (2025), pp. 177298-177298
Closed Access
Enhancing Gut Microbiome and Metabolic Health in Mice Through Administration of Presumptive Probiotic Strain Lactiplantibacillus pentosus PE11
Ioanna Farmakioti, Electra Stylianopoulou, Nikistratos Siskos, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 442-442
Open Access
Ioanna Farmakioti, Electra Stylianopoulou, Nikistratos Siskos, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 442-442
Open Access
Identification and Characterization of New Hafnia Strains from Common Carp (Cyprinus carpio), Potentially Possessing Probiotic Properties and Plastic Biodegradation Capabilities
Luka Dragačević, Darya Tsibulskaya, Milan Kojić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1119-1119
Open Access
Luka Dragačević, Darya Tsibulskaya, Milan Kojić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1119-1119
Open Access
Enhancement of burn wound healing using optimized bioactive probiotic-loaded alginate films
Maryam Pirouzzadeh, Fatemeh Moraffah, Nasrin Samadi, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140454-140454
Closed Access
Maryam Pirouzzadeh, Fatemeh Moraffah, Nasrin Samadi, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140454-140454
Closed Access
Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
In silico analysis of bacteriocins from Lactobacillus acidophilus membrane vesicles against Streptococcus mutans GtfB protein
Venkatramanan Mahendrarajan, Easwaran Nalini
Journal of Biomolecular Structure and Dynamics (2025), pp. 1-11
Closed Access
Venkatramanan Mahendrarajan, Easwaran Nalini
Journal of Biomolecular Structure and Dynamics (2025), pp. 1-11
Closed Access
Novel Strategies for Preventing Fungal Infections—Outline
Damilola Janet Agbadamashi, Claire Price
Pathogens (2025) Vol. 14, Iss. 2, pp. 126-126
Open Access
Damilola Janet Agbadamashi, Claire Price
Pathogens (2025) Vol. 14, Iss. 2, pp. 126-126
Open Access
Gut microbiota and atrial cardiomyopathy
Tingting Sun, Beibei Song, Bo Li
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access
Tingting Sun, Beibei Song, Bo Li
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 3
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 3
Research trends of next generation probiotics
Muhammad Adeel Hasnain, Dae‐Kyung Kang, Gi‐Seong Moon
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2111-2121
Closed Access | Times Cited: 2
Muhammad Adeel Hasnain, Dae‐Kyung Kang, Gi‐Seong Moon
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2111-2121
Closed Access | Times Cited: 2
Gut instinct: harnessing the power of probiotics to tame pathogenic signaling pathways in ulcerative colitis
Chou‐Yi Hsu, Mohammed Ahmed Mustafa, Thabit Moath Omar, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 2
Chou‐Yi Hsu, Mohammed Ahmed Mustafa, Thabit Moath Omar, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 2
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Overview of the Efficacy of Using Probiotics for Neurosurgical and Potential Neurosurgical Patients
Sabina Fijan, Tomaž Šmigoc
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1361-1361
Open Access | Times Cited: 1
Sabina Fijan, Tomaž Šmigoc
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1361-1361
Open Access | Times Cited: 1
Sex Differences in Cardiovascular Diseases: Exploring the Role of Microbiota and Immunity
Laura Franza, Mario Caldarelli, Emanuele Rocco Villani, et al.
Biomedicines (2024) Vol. 12, Iss. 8, pp. 1645-1645
Open Access | Times Cited: 1
Laura Franza, Mario Caldarelli, Emanuele Rocco Villani, et al.
Biomedicines (2024) Vol. 12, Iss. 8, pp. 1645-1645
Open Access | Times Cited: 1
Biotherapeutic Potential of Probiotic Yeast Saccharomyces boulardii Against Candida albicans Biofilm
Nikita Bahuguna, Divya Venugopal, Nishant Rai
Indian Journal of Microbiology (2024)
Closed Access | Times Cited: 1
Nikita Bahuguna, Divya Venugopal, Nishant Rai
Indian Journal of Microbiology (2024)
Closed Access | Times Cited: 1