OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2960-2960
Open Access | Times Cited: 5
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2960-2960
Open Access | Times Cited: 5
Showing 5 citing articles:
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 421-421
Open Access | Times Cited: 2
Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 421-421
Open Access | Times Cited: 2
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition
George G. Muntean, Dorina Simedru, Paul Uiuiu, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2332-2332
Open Access | Times Cited: 2
George G. Muntean, Dorina Simedru, Paul Uiuiu, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2332-2332
Open Access | Times Cited: 2
Microbial Growth Inhibition Effect, Polyphenolic Profile, and Antioxidative Capacity of Plant Powders in Minced Pork and Beef
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3117-3117
Open Access | Times Cited: 1
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3117-3117
Open Access | Times Cited: 1
Prospects for Integrated Processing of Black Currant
Kodentsova Vm, Д. В. Рисник, Елена Михайловна Серба, et al.
Food Processing Techniques and Technology (2024), pp. 621-632
Open Access
Kodentsova Vm, Д. В. Рисник, Елена Михайловна Серба, et al.
Food Processing Techniques and Technology (2024), pp. 621-632
Open Access
The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
Zhanna Bakytzhanovna Kazangeldina, Raushangul Uazhanova, Gulshat Zhaksylykova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 860-873
Open Access
Zhanna Bakytzhanovna Kazangeldina, Raushangul Uazhanova, Gulshat Zhaksylykova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 860-873
Open Access
