OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 4
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 4
Showing 4 citing articles:
Exploring the fermentation of bean by-products as a source of antimicrobials
Annalisa Ricci, Valentina Bernini, Tullia Tedeschi, et al.
Food Bioscience (2025) Vol. 64, pp. 105823-105823
Closed Access
Annalisa Ricci, Valentina Bernini, Tullia Tedeschi, et al.
Food Bioscience (2025) Vol. 64, pp. 105823-105823
Closed Access
Targeting motility of Listeria monocytogenes: Alternative strategies to control foodborne illness
Abirami Karthikeyan, Nazia Tabassum, Arun Kumar Mani, et al.
Microbial Pathogenesis (2025) Vol. 202, pp. 107427-107427
Closed Access
Abirami Karthikeyan, Nazia Tabassum, Arun Kumar Mani, et al.
Microbial Pathogenesis (2025) Vol. 202, pp. 107427-107427
Closed Access
TRIM32 Positively Regulates c-di-GMP-Induced Type I Interferon Signaling Pathway in Listeria monocytogenes Infection
Yaya Pian, Xuan Ouyang
Microbes and Infection (2025), pp. 105499-105499
Closed Access
Yaya Pian, Xuan Ouyang
Microbes and Infection (2025), pp. 105499-105499
Closed Access
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity
Sonia Figuccia, Annalisa Ricci, Letizia Bresciani, et al.
Food Bioscience (2025), pp. 106555-106555
Closed Access
Sonia Figuccia, Annalisa Ricci, Letizia Bresciani, et al.
Food Bioscience (2025), pp. 106555-106555
Closed Access
Fermentation of orange pomace: Impact on essential oil composition and antimicrobial activity
Annalisa Ricci, Margherita Rodolfi, Martina Cirlini, et al.
Food Bioscience (2024) Vol. 61, pp. 104677-104677
Open Access | Times Cited: 1
Annalisa Ricci, Margherita Rodolfi, Martina Cirlini, et al.
Food Bioscience (2024) Vol. 61, pp. 104677-104677
Open Access | Times Cited: 1
