OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cellular Stress Impact on Yeast Activity in Biotechnological Processes—A Short Overview
Mădălina Poştaru, Alexandra Tucaliuc, Dan Cașcaval, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2522-2522
Open Access | Times Cited: 16
Mădălina Poştaru, Alexandra Tucaliuc, Dan Cașcaval, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2522-2522
Open Access | Times Cited: 16
Showing 16 citing articles:
Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 142-142
Open Access
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 142-142
Open Access
Cryoprotective Potential of Vegetable Powders and Polydextrose in Frozen Bread Doughs Potentiel cryoprotecteur des poudres de légumes et de la polydextrose dans les pâtes à pain congelées
Diana Jessica Souza Guimarães, Rafael Audino Zambelli, Marcos Rodrigues Amorim Afonso, et al.
International Journal of Refrigeration (2025)
Closed Access
Diana Jessica Souza Guimarães, Rafael Audino Zambelli, Marcos Rodrigues Amorim Afonso, et al.
International Journal of Refrigeration (2025)
Closed Access
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 698-698
Open Access
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 698-698
Open Access
Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation
Marina Gonzalez‐Ramirez, Julia Kazakova, Pedro García‐Serrano, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110788-110788
Open Access | Times Cited: 2
Marina Gonzalez‐Ramirez, Julia Kazakova, Pedro García‐Serrano, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110788-110788
Open Access | Times Cited: 2
The Effect of a Magnetic Field on the Transport of Functionalized Magnetite Nanoparticles into Yeast Cells
Bernadeta Dobosz, Eliza Gunia, Klaudia Kotarska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1343-1343
Open Access | Times Cited: 1
Bernadeta Dobosz, Eliza Gunia, Klaudia Kotarska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1343-1343
Open Access | Times Cited: 1
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
Queency N. Okechukwu
Food Processing Techniques and Technology (2024), pp. 298-309
Open Access | Times Cited: 1
Queency N. Okechukwu
Food Processing Techniques and Technology (2024), pp. 298-309
Open Access | Times Cited: 1
Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access | Times Cited: 1
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access | Times Cited: 1
Osmotic tolerance in Saccharomyces cerevisiae: Implications for food and bioethanol industries
Anqi Chen, Tianzhi Qu, Jeremy R. Smith, et al.
Food Bioscience (2024) Vol. 60, pp. 104451-104451
Closed Access
Anqi Chen, Tianzhi Qu, Jeremy R. Smith, et al.
Food Bioscience (2024) Vol. 60, pp. 104451-104451
Closed Access
Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 364-364
Open Access
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 364-364
Open Access
Physiological responses contributing to multiple stress tolerance in Pichia kudriavzevii with potential enhancement for ethanol fermentation
Pongsanat Pongcharoen, Wittaya Tawong, Wanwarang Pathaichindachote, et al.
Journal of Bioscience and Bioengineering (2024) Vol. 138, Iss. 4, pp. 314-323
Closed Access
Pongsanat Pongcharoen, Wittaya Tawong, Wanwarang Pathaichindachote, et al.
Journal of Bioscience and Bioengineering (2024) Vol. 138, Iss. 4, pp. 314-323
Closed Access
Adaptive laboratory evolution of Lipomyces starkeyi for high production of lignin derivative alcohols and lipids with comparative untargeted metabolomics-based analysis
Filemon Jalu Nusantara Putra, Prihardi Kahar, Akihiko Kondo, et al.
Research Square (Research Square) (2024)
Open Access
Filemon Jalu Nusantara Putra, Prihardi Kahar, Akihiko Kondo, et al.
Research Square (Research Square) (2024)
Open Access
Chemical chaperone - sorbitol corrects cohesion and translational defects in the Roberts mutant
Sayali Marathe, Haripriya Chougule, Vandana S. Nikam, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Sayali Marathe, Haripriya Chougule, Vandana S. Nikam, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Adaptive laboratory evolution of Lipomyces starkeyi for high production of lignin derivative alcohol and lipids with comparative untargeted metabolomics-based analysis
Filemon Jalu Nusantara Putra, Prihardi Kahar, Akihiko Kondo, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Filemon Jalu Nusantara Putra, Prihardi Kahar, Akihiko Kondo, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Embedded IoT Design for Bioreactor Sensor Integration
Laurențiu Baicu, Mihaela Andrei, George Ifrim, et al.
Sensors (2024) Vol. 24, Iss. 20, pp. 6587-6587
Open Access
Laurențiu Baicu, Mihaela Andrei, George Ifrim, et al.
Sensors (2024) Vol. 24, Iss. 20, pp. 6587-6587
Open Access
Biotechnological potential of salt tolerant and xerophilic species of Aspergillus
István Pócsi, Jan Dijksterhuis, Jos Houbraken, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
István Pócsi, Jan Dijksterhuis, Jos Houbraken, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
