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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications
Christy E. Manyi-Loh, Ryk Lues
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2484-2484
Open Access | Times Cited: 10

Showing 10 citing articles:

The Quality and Safety of Donated Food in Charitable Food Assistance Programs in eThekwini District, KwaZulu-Natal, South Africa
Sizwe Makhunga, Mbuzeleni Hlongwa, Khumbulani Hlongwana
Sustainability (2025) Vol. 17, Iss. 3, pp. 1163-1163
Open Access
Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat
Taslim D Nur, Sariffudin Fatmona, Sri Utami, et al.
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 6, pp. 3374-3382
Open Access | Times Cited: 1
Genomic characterisation of generic Escherichia coli from food-producing animals and products of animal origin in South Africa
Refiloe Malesa, Rian Pierneef, Kudakwashe Magwedere, et al.
Frontiers in Bacteriology (2024) Vol. 3
Open Access | Times Cited: 1
Evaluation of Antibacterial Activity of Fruit Juices on Clinical and non-Clinical Enterotoxigenic, biofilm-producing Methicillin Resistance Staphylococcus aureus
Saba Riaz, Hafiza Iqra Abdul Rasheed, Asad Ali, et al.
Lahore Garrison University Journal of Life Sciences (2024) Vol. 8, Iss. 1, pp. 49-64
Open Access
Microbiological and Physicochemical Characterization of Abattoir Wastewater in Obio/Akpor Local Government Area of Rivers State, Nigeria
Owhonka Aleruchi, O.G. Okundaye, W. Ekongson, et al.
Juvenis scientia (2024) Vol. 10, Iss. 3, pp. 26-37
Open Access
Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole-Genome Sequencing, and Metagenomics
Michelle Lowe, Wilhelmina Strasheim, Wai-Yin Chan, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 700-700
Open Access
Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal
Carlota Gonçalves, Leonor Silveira, João Rodrigues, et al.
Antibiotics (2024) Vol. 13, Iss. 10, pp. 957-957
Open Access
Causality Relationship Between Producer and Consumer Price Indexes of Selected Meat Commodities in South Africa from 1991 to 2023
Thabang R. Aphane, Chiedza L. Muchopa, Mmapatla Precious Senyolo
Economies (2024) Vol. 12, Iss. 12, pp. 336-336
Open Access
The Molecular Detection and Antimicrobial Profiles of Selected Bacterial Pathogens in Slaughterhouses in Riyadh City, Saudi Arabia
Shujaa A. Albuqami, Turki M. Dawoud, Ihab Mohamed Moussa, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13037-13037
Open Access | Times Cited: 1
Role of Escherichia coli, Staphylococcus, Salmonella and Brucella Species in Spread of Antimicrobial Resistance Across Species

International Journal of Agriculture and Biosciences (2023), Iss. Zoonosis Volume 4, pp. 121-131
Open Access
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