OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
Adila Naseem, Saeed Akhtar, Tariq Ismail, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2343-2343
Open Access | Times Cited: 4
Adila Naseem, Saeed Akhtar, Tariq Ismail, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2343-2343
Open Access | Times Cited: 4
Showing 4 citing articles:
Natural Guardians: Natural Compounds as Radioprotectors in Cancer Therapy
Anna Stasiłowicz-Krzemień, Anna Gościniak, Dorota Formanowicz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6937-6937
Open Access | Times Cited: 5
Anna Stasiłowicz-Krzemień, Anna Gościniak, Dorota Formanowicz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6937-6937
Open Access | Times Cited: 5
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Tariq Ismail, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106427-106427
Closed Access | Times Cited: 3
Tariq Ismail, Saeed Akhtar, Muhammad Qamar, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106427-106427
Closed Access | Times Cited: 3
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages
Muhammad Younis, Saeed Akhtar, Tariq Ismail, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1826-1826
Open Access | Times Cited: 1
Muhammad Younis, Saeed Akhtar, Tariq Ismail, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1826-1826
Open Access | Times Cited: 1
Study on improving flavor and antioxidant capacity of 3D printed spinach gel system by combining modified atmosphere and ambient temperature
Xin Wang, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103888-103888
Closed Access
Xin Wang, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103888-103888
Closed Access
