OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives
Desislava Teneva, Petko Denev
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 13
Desislava Teneva, Petko Denev
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 13
Showing 13 citing articles:
Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 32
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 32
Recurring food source‐based Listeria outbreaks in the United States: An unsolved puzzle of concern?
Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, et al.
Health Science Reports (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 8
Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, et al.
Health Science Reports (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 8
Exploring probiotics as a sustainable alternative to antimicrobial growth promoters: mechanisms and benefits in animal health
Angel Sachdeva, Tanu Tomar, Tabarak Malik, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Angel Sachdeva, Tanu Tomar, Tabarak Malik, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 5
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 5
Biopreservation of Food Using Probiotics: Approaches and Challenges
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 4
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 4
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
Vishakha Bisht, Biki Das, Naveen Kumar Navani
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Vishakha Bisht, Biki Das, Naveen Kumar Navani
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Effect of the Encapsulation Process on the Viability of Probiotics in a Simulated Gastrointestinal Tract Model Medium
Madina Jumazhanova, Zhainagul Kakimova, Yerlan Zharykbasov, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2757-2757
Open Access | Times Cited: 6
Madina Jumazhanova, Zhainagul Kakimova, Yerlan Zharykbasov, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2757-2757
Open Access | Times Cited: 6
Coptis teeta Wall.: A Comprehensive Overview of its Traditional Uses, Pharmacological Uses, Phytochemicals and Conservation
Nilamoni Chelleng, Hage Sonia, Chandan Tamuly
Future Integrative Medicine (2024) Vol. 3, Iss. 1, pp. 21-34
Open Access | Times Cited: 1
Nilamoni Chelleng, Hage Sonia, Chandan Tamuly
Future Integrative Medicine (2024) Vol. 3, Iss. 1, pp. 21-34
Open Access | Times Cited: 1
Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica
Yunsik Kim, Jin Hee Lee, Jimyeong Ha, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Yunsik Kim, Jin Hee Lee, Jimyeong Ha, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
The Preventative and Curative Functions of Probiotics
Mohammad Zaki Shamim, Jibanjyoti Panda, G. B. Mohanty, et al.
(2024), pp. 181-215
Closed Access
Mohammad Zaki Shamim, Jibanjyoti Panda, G. B. Mohanty, et al.
(2024), pp. 181-215
Closed Access
Assessment of Pelargonium graveolens flower essential oil: Antimicrobial, antioxidant, enzyme inhibition and in vivo topical analgesic and anti-inflammatory efficacy as treatment for atopic dermatitis
Najlae El-otmani, Fadoua el ouazzani, Rania Akoh, et al.
F1000Research (2024) Vol. 13, pp. 1366-1366
Open Access
Najlae El-otmani, Fadoua el ouazzani, Rania Akoh, et al.
F1000Research (2024) Vol. 13, pp. 1366-1366
Open Access
Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective
Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka‐Wierzchowska, et al.
Pathogens (2024) Vol. 13, Iss. 12, pp. 1123-1123
Open Access
Patryk Wiśniewski, Miłosz Trymers, Wioleta Chajęcka‐Wierzchowska, et al.
Pathogens (2024) Vol. 13, Iss. 12, pp. 1123-1123
Open Access
