OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends
Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1774-1774
Open Access | Times Cited: 8
Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1774-1774
Open Access | Times Cited: 8
Showing 8 citing articles:
Microbial spoilage of foods: fundamentals
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 10
Daniela Campaniello, Maria Rosaria Corbo, Milena Sinigaglia, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 10
Inhibitory effects of thymol and carvacrol on heme degradation and oxidative products due to tartrazine: In silico and in vitro studies
Parvaneh Fakharian, Fereshteh Taghavi, Zahra Kianmehr, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24576-e24576
Open Access | Times Cited: 1
Parvaneh Fakharian, Fereshteh Taghavi, Zahra Kianmehr, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24576-e24576
Open Access | Times Cited: 1
Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight
Sarra Akermi, Slim Smaoui, Moufida Chaari, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access | Times Cited: 4
Sarra Akermi, Slim Smaoui, Moufida Chaari, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access | Times Cited: 4
Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet
Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100757-100757
Open Access | Times Cited: 2
Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100757-100757
Open Access | Times Cited: 2
Antimicrobial activity of essential oil of Monarda citriodora Cerv. ex Lag.
О. М. Шевчук, Tatiana Sataeva, О. Н. Постникова, et al.
BIO Web of Conferences (2024) Vol. 121, pp. 03015-03015
Open Access
О. М. Шевчук, Tatiana Sataeva, О. Н. Постникова, et al.
BIO Web of Conferences (2024) Vol. 121, pp. 03015-03015
Open Access
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils
R. Marino, Marzia Albenzio, Antonella della Malva, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
R. Marino, Marzia Albenzio, Antonella della Malva, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Post-Antibiotic and Post-Antibiotic Sub-Minimum Inhibitory Concentration Effects of Carvacrol against Salmonella Typhimurium
Eva Boyer, Ángela Galán‐Relaño, Antonio Romero-Salmoral, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2631-2631
Open Access
Eva Boyer, Ángela Galán‐Relaño, Antonio Romero-Salmoral, et al.
Animals (2024) Vol. 14, Iss. 18, pp. 2631-2631
Open Access
Antibacterial effect of free, nanoemulsified and protein-complexed carvacrol
Ralph Nehme, Latifa Abdennebi‐Najar, Lucie Rault, et al.
Food Chemistry Advances (2024), pp. 100881-100881
Open Access
Ralph Nehme, Latifa Abdennebi‐Najar, Lucie Rault, et al.
Food Chemistry Advances (2024), pp. 100881-100881
Open Access
