Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates
Ahmed Helal, Sara Pierri, Davide Tagliazucchi, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1742-1742
Open Access | Times Cited: 4

Showing 4 citing articles:

Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins
Laura Berenice Olvera-Rosales, Alma Cruz‐Guerrero, Judith Jaimez‐Ordaz, et al.
Dairy (2023) Vol. 4, Iss. 3, pp. 515-526
Open Access | Times Cited: 10
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
Soyoung Jeong, Jong‐Hyun Jung, Kwang‐Woo Jung, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 10
Enhanced protective effect of whey protein fermented with Lacticaseibacillus rhamnosus IM36 on dexamethasone-induced myotube atrophy
Ji Hun Jang, Hyeon Ho Jung, Nam Su Oh
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2243-2254
Closed Access
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conté-Júnior
Food science and nutrition (2023)
Open Access
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