OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1714-1714
Open Access | Times Cited: 23
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1714-1714
Open Access | Times Cited: 23
Showing 23 citing articles:
Next-generation probiotics: the upcoming biotherapeutics
Omnia Momtaz Al-Fakhrany, Engy Elekhnawy
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Open Access | Times Cited: 27
Omnia Momtaz Al-Fakhrany, Engy Elekhnawy
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Open Access | Times Cited: 27
Nanoformulations in Pharmaceutical and Biomedical Applications: Green Perspectives
Sanja Petrović, Bogdan Biță, Marcela Elisabeta Barbinta-Patrascu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5842-5842
Open Access | Times Cited: 13
Sanja Petrović, Bogdan Biță, Marcela Elisabeta Barbinta-Patrascu
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5842-5842
Open Access | Times Cited: 13
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 20
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 20
Function and therapeutic prospects of next-generation probiotic Akkermansia muciniphila in infectious diseases
Lifeng Li, Mingchao Li, Yihua Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 10
Lifeng Li, Mingchao Li, Yihua Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 10
Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering properties
Shu-Jun Guo, Chang-Cheng Li, Yu-Ting Feng, et al.
Food Bioscience (2024) Vol. 59, pp. 103847-103847
Closed Access | Times Cited: 5
Shu-Jun Guo, Chang-Cheng Li, Yu-Ting Feng, et al.
Food Bioscience (2024) Vol. 59, pp. 103847-103847
Closed Access | Times Cited: 5
Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1013-1013
Open Access | Times Cited: 4
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1013-1013
Open Access | Times Cited: 4
Simultaneously efficient dissolution and structural modification of chrysanthemum pectin: Targeting at proliferation of Bacteroides
Wenying Wang, Lianzhu Lin, Mouming Zhao
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131469-131469
Closed Access | Times Cited: 3
Wenying Wang, Lianzhu Lin, Mouming Zhao
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131469-131469
Closed Access | Times Cited: 3
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
Progress of Conjugated Linoleic Acid on Milk Fat Metabolism in Ruminants and Humans
Kun Wang, Zimeng Xin, Zhi Chen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 9
Kun Wang, Zimeng Xin, Zhi Chen, et al.
Animals (2023) Vol. 13, Iss. 21, pp. 3429-3429
Open Access | Times Cited: 9
Emerging Role of Probiotics in Advancement of Combating Physical Abnormalities and Diseases: A Systematic Perspective Analysis
Mst. Tania Khatun, Forkanul Hoque, Naeema Salatia Hoque, et al.
Asian Journal of Biochemistry Genetics and Molecular Biology (2024) Vol. 16, Iss. 8, pp. 1-23
Open Access | Times Cited: 1
Mst. Tania Khatun, Forkanul Hoque, Naeema Salatia Hoque, et al.
Asian Journal of Biochemistry Genetics and Molecular Biology (2024) Vol. 16, Iss. 8, pp. 1-23
Open Access | Times Cited: 1
Probiotic‐edible film in active packaging with antimicrobial effect and storage viability: a review
Lejaniya Abdul Kalam Saleena, Diviyasheni Kumaran, Yu Hsuan How, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 10, pp. 7704-7715
Closed Access | Times Cited: 4
Lejaniya Abdul Kalam Saleena, Diviyasheni Kumaran, Yu Hsuan How, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 10, pp. 7704-7715
Closed Access | Times Cited: 4
Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk
Ivana Hyršlová, Vladimír Dráb, Jaromír Cihlář, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 960-960
Open Access | Times Cited: 3
Ivana Hyršlová, Vladimír Dráb, Jaromír Cihlář, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 960-960
Open Access | Times Cited: 3
Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages
Minoo Moghimani, Helen Onyeaka, Mohammad Hashemi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Minoo Moghimani, Helen Onyeaka, Mohammad Hashemi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Rapid identification of Bacteroides dorei using novel specific target revealed by pan-genome analysis and its application in food
Zhiqing Xie, Aohuan Huang, Jihang Xie, et al.
LWT (2024) Vol. 206, pp. 116557-116557
Open Access
Zhiqing Xie, Aohuan Huang, Jihang Xie, et al.
LWT (2024) Vol. 206, pp. 116557-116557
Open Access
As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves
Gülden Kılıç, İlkin Yücel Şengün
International Microbiology (2024)
Closed Access
Gülden Kılıç, İlkin Yücel Şengün
International Microbiology (2024)
Closed Access
Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis
Martha Gilés-Gómez, Ximena Morales Huerta, Rodolfo Pastelin‐Palacios, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1652-1652
Open Access
Martha Gilés-Gómez, Ximena Morales Huerta, Rodolfo Pastelin‐Palacios, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1652-1652
Open Access
In Vitro evaluation of probiotic properties of lactic acid bacteria strains isolated from juçara fruit native to the Atlantic Forest
Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, et al.
Semina Ciências Agrárias (2024) Vol. 45, Iss. 5, pp. 1443-1462
Open Access
Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, et al.
Semina Ciências Agrárias (2024) Vol. 45, Iss. 5, pp. 1443-1462
Open Access
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water
Dayani Pavalakumar, L.J.S. Undugoda, Chathuri Jayamalie Gunathunga, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Dayani Pavalakumar, L.J.S. Undugoda, Chathuri Jayamalie Gunathunga, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Changes in the nutritional, flavor, and phytochemical properties of Citrus reticulata Blanco cv. ‘Dahongpao’ whole fruits during enzymatic hydrolysis and fermentation
Yurong Li, Long Guo, Xiaoxue Mao, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Yurong Li, Long Guo, Xiaoxue Mao, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Commercial Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 479-505
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 479-505
Closed Access
Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits
Nacim Barache, Yanath Belguesmia, Walid Zeghbib, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Nacim Barache, Yanath Belguesmia, Walid Zeghbib, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Nurturing Gut Health: Exploring Prebiotics and Probiotics for Gastrointestinal Wellness
Swetha Priya Gali, R Reshma, A. Harini, et al.
(2024), pp. 525-550
Closed Access
Swetha Priya Gali, R Reshma, A. Harini, et al.
(2024), pp. 525-550
Closed Access
Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic
Ken Ishioka, Nozomu Miyazaki, Kyoko Nishiyama, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2949-2949
Open Access
Ken Ishioka, Nozomu Miyazaki, Kyoko Nishiyama, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2949-2949
Open Access
