OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature
Paola Zinno, Giuditta Perozzi, Chiara Devirgiliis
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1696-1696
Open Access | Times Cited: 6
Paola Zinno, Giuditta Perozzi, Chiara Devirgiliis
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1696-1696
Open Access | Times Cited: 6
Showing 6 citing articles:
Genomic profiling of extended-spectrum β-lactamase-producing Escherichia coli from Pets in the United Arab Emirates: Unveiling colistin resistance mediated by mcr-1.1 and its probable transmission from chicken meat – A One Health perspective
Ihab Habib, Mohammed Elbediwi, Khaja Mohteshamuddin, et al.
Journal of Infection and Public Health (2023) Vol. 16, pp. 163-171
Open Access | Times Cited: 10
Ihab Habib, Mohammed Elbediwi, Khaja Mohteshamuddin, et al.
Journal of Infection and Public Health (2023) Vol. 16, pp. 163-171
Open Access | Times Cited: 10
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 5
Changyong Cheng, Lingli Jiang, Xiaoliang Li, et al.
Food Quality and Safety (2023) Vol. 8
Open Access | Times Cited: 5
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area
Valentina Indio, Chiara Olivieri, Alex Lucchi, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 1
Valentina Indio, Chiara Olivieri, Alex Lucchi, et al.
Italian Journal of Food Safety (2024)
Open Access | Times Cited: 1
Dairy farm waste: a potential reservoir of diverse antibiotic resistance and virulence genes in aminoglycoside- and beta-lactam-resistant Escherichia coli in Gansu Province, China
Muhammad Shoaib, Minjia Tang, Amjad Islam Aqib, et al.
Environmental Research (2024) Vol. 263, pp. 120190-120190
Closed Access | Times Cited: 1
Muhammad Shoaib, Minjia Tang, Amjad Islam Aqib, et al.
Environmental Research (2024) Vol. 263, pp. 120190-120190
Closed Access | Times Cited: 1
Profiling the Enterobacterales community isolated from retail foods in England
Richard Harding‐Crooks, Amanda Jones, Darren Smith, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 11, pp. 100369-100369
Open Access
Richard Harding‐Crooks, Amanda Jones, Darren Smith, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 11, pp. 100369-100369
Open Access
Prevalence, virulence potential, antibiotic resistance profile, heavy metal resistance genes of Listeria innocua: A first study in consumed foods for assessment of human health risk in Northern Turkey
Tuğba Cebeci, Barış Otlu
Environmental Science and Pollution Research (2024)
Closed Access
Tuğba Cebeci, Barış Otlu
Environmental Science and Pollution Research (2024)
Closed Access
