OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microorganisms in Organic Food-Issues to Be Addressed
Aparna P. Murali, Monika Trząskowska, Joanna Trafiałek
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1557-1557
Open Access | Times Cited: 6
Aparna P. Murali, Monika Trząskowska, Joanna Trafiałek
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1557-1557
Open Access | Times Cited: 6
Showing 6 citing articles:
Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
Food Bioscience (2024) Vol. 58, pp. 103764-103764
Closed Access | Times Cited: 6
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
Food Bioscience (2024) Vol. 58, pp. 103764-103764
Closed Access | Times Cited: 6
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 5
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 5
Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland
Maciej Sosnowski, Kinga Wieczorek, Jacek Osek
Foods (2024) Vol. 13, Iss. 21, pp. 3526-3526
Open Access | Times Cited: 1
Maciej Sosnowski, Kinga Wieczorek, Jacek Osek
Foods (2024) Vol. 13, Iss. 21, pp. 3526-3526
Open Access | Times Cited: 1
Gastrointestinal tolerability of organic infant formula compared to traditional infant formula: A systematic review
Mohammed Al‐Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy, et al.
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 1
Open Access
Mohammed Al‐Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy, et al.
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 1
Open Access
Assessment of the microbial quality of ready-to-eat vegetable salads and berry fruit available on Polish market
Beata Kowalska, Magdalena Szczech
Acta Scientiarum Polonorum Hortorum Cultus (2024) Vol. 23, Iss. 3, pp. 3-13
Open Access
Beata Kowalska, Magdalena Szczech
Acta Scientiarum Polonorum Hortorum Cultus (2024) Vol. 23, Iss. 3, pp. 3-13
Open Access
Impact of organic foods on chronic diseases and health perception: a systematic review of the evidence
Kalliopi‐Anna Poulia, Dimitra Rafailia Bakaloudi, Myrto Alevizou, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
Kalliopi‐Anna Poulia, Dimitra Rafailia Bakaloudi, Myrto Alevizou, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
