OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production
Alessandro Mattedi, Enrico Sabbi, Beatrice Farda, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 30
Alessandro Mattedi, Enrico Sabbi, Beatrice Farda, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Citric Acid: Properties, Microbial Production, and Applications in Industries
Ewelina Książek
Molecules (2023) Vol. 29, Iss. 1, pp. 22-22
Open Access | Times Cited: 34
Ewelina Książek
Molecules (2023) Vol. 29, Iss. 1, pp. 22-22
Open Access | Times Cited: 34
Agricultural Bioinputs Obtained by Solid-State Fermentation: From Production in Biorefineries to Sustainable Agriculture
T. M. Rocha, Paulo Ricardo Franco Marcelino, Rogger Alessandro Mata da Costa, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1076-1076
Open Access | Times Cited: 10
T. M. Rocha, Paulo Ricardo Franco Marcelino, Rogger Alessandro Mata da Costa, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1076-1076
Open Access | Times Cited: 10
Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century
Chandni Upadhyaya, Hiren K. Patel, Ishita Patel, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
Chandni Upadhyaya, Hiren K. Patel, Ishita Patel, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 16-16
Open Access
Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar
Yuqing Xiong, Mei Yang, Shengmei Ma, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 65-65
Open Access
Yuqing Xiong, Mei Yang, Shengmei Ma, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 65-65
Open Access
Enzymes-mediated solid waste management: A sustainable practice for recycling
Edappayil Janeeshma, Hiba Habeeb, Somya Sinha, et al.
Waste Management Bulletin (2023) Vol. 1, Iss. 4, pp. 104-113
Open Access | Times Cited: 17
Edappayil Janeeshma, Hiba Habeeb, Somya Sinha, et al.
Waste Management Bulletin (2023) Vol. 1, Iss. 4, pp. 104-113
Open Access | Times Cited: 17
Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies
Teresa Gervasi, Giuseppina Mandalari
Fermentation (2024) Vol. 10, Iss. 5, pp. 224-224
Open Access | Times Cited: 3
Teresa Gervasi, Giuseppina Mandalari
Fermentation (2024) Vol. 10, Iss. 5, pp. 224-224
Open Access | Times Cited: 3
Sustainable biotransformation of lignocellulosic biomass to microbial enzymes: An overview and update
Neha Kukreti, Pravir Kumar, Rashmi Kataria
Industrial Crops and Products (2024) Vol. 222, pp. 119432-119432
Closed Access | Times Cited: 3
Neha Kukreti, Pravir Kumar, Rashmi Kataria
Industrial Crops and Products (2024) Vol. 222, pp. 119432-119432
Closed Access | Times Cited: 3
The potential of biostimulants on soil microbial community: a review
Afeez Adesina Adedayo, Olubukola Oluranti Babalola
Frontiers in Industrial Microbiology (2023) Vol. 1
Open Access | Times Cited: 6
Afeez Adesina Adedayo, Olubukola Oluranti Babalola
Frontiers in Industrial Microbiology (2023) Vol. 1
Open Access | Times Cited: 6
Breaking New Ground: Exploring the Promising Role of Solid-State Fermentation in Harnessing Natural Biostimulants for Sustainable Agriculture
Roberto Carlos Solano Porras, Adriana Artola, Raquel Barrena, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2300-2300
Open Access | Times Cited: 5
Roberto Carlos Solano Porras, Adriana Artola, Raquel Barrena, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2300-2300
Open Access | Times Cited: 5
Simultaneous Saccharification and Fermentation for Isobutanol Production from Banana Peel
Hironaga Akita, Shodai Shibata, Tomoe Komoriya, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 161-161
Open Access | Times Cited: 1
Hironaga Akita, Shodai Shibata, Tomoe Komoriya, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 161-161
Open Access | Times Cited: 1
Editorial for “Special Abilities of Microbes and Their Application in Agro-Biology”
Anuj Ranjan, Vishnu D. Rajput, Abhishek Chauhan
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1179-1179
Open Access | Times Cited: 1
Anuj Ranjan, Vishnu D. Rajput, Abhishek Chauhan
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1179-1179
Open Access | Times Cited: 1
Bioprocess optimization of Penicillium oxalicum SM03 for the production of cellulases on freshwater alga Salvinia molesta biomass in solid-state fermentation
Prakash Shoba S., Khaloud Mohammed Alarjani, Mohamed S. Elshikh, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Prakash Shoba S., Khaloud Mohammed Alarjani, Mohamed S. Elshikh, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Improved packed bed column bioreactor to produce fungal conidia for biological control
Fernando Méndez‐González, Octavio Loera, Gerardo Saucedo‐Castañeda, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Fernando Méndez‐González, Octavio Loera, Gerardo Saucedo‐Castañeda, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Bioreactor Engineering for Circular Economy: Bioactive Compound Production in Solid‐State Fermentation—Review
Gerardo A. Gómez‐Ramos, Lilia Arely Prado‐Barragán, Brianda A. Rivera, et al.
Chemical Engineering & Technology (2024)
Open Access | Times Cited: 1
Gerardo A. Gómez‐Ramos, Lilia Arely Prado‐Barragán, Brianda A. Rivera, et al.
Chemical Engineering & Technology (2024)
Open Access | Times Cited: 1
A Comprehensive Review of the Diversity of Fungal Secondary Metabolites and Their Emerging Applications in Healthcare and Environment
Khushbu Wadhwa, Neha Kapoor, Hardeep Kaur, et al.
Mycobiology (2024) Vol. 52, Iss. 6, pp. 335-387
Open Access | Times Cited: 1
Khushbu Wadhwa, Neha Kapoor, Hardeep Kaur, et al.
Mycobiology (2024) Vol. 52, Iss. 6, pp. 335-387
Open Access | Times Cited: 1
Breaking New Ground: Exploring the Promising Role of Solid-State Fermentation in Harnessing Natural Biostimulants for Sustainable Agriculture
Roberto Carlos Solano Porras, Adriana Artola, Raquel Barrena, et al.
(2023)
Open Access | Times Cited: 4
Roberto Carlos Solano Porras, Adriana Artola, Raquel Barrena, et al.
(2023)
Open Access | Times Cited: 4
Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health
David Izurdiaga, Ángela María Sánchez‐López, Alicia Fernández‐San Millán, et al.
Crop Protection (2023) Vol. 176, pp. 106477-106477
Closed Access | Times Cited: 4
David Izurdiaga, Ángela María Sánchez‐López, Alicia Fernández‐San Millán, et al.
Crop Protection (2023) Vol. 176, pp. 106477-106477
Closed Access | Times Cited: 4
Green Revolution and Sustainability Impact in the Indian Economy
Jatin Kumar Lamba Ruchi Malhotra
Journal of Informatics Education and Research (2024) Vol. 4, Iss. 2
Open Access
Jatin Kumar Lamba Ruchi Malhotra
Journal of Informatics Education and Research (2024) Vol. 4, Iss. 2
Open Access
Production of Biopesticides from Agricultural Waste as an Alternative to Chemical Pesticides
Ravinsh Kumar, Ashutosh Singh, Amrita Srivastava
Environmental science and engineering (2024), pp. 365-379
Closed Access
Ravinsh Kumar, Ashutosh Singh, Amrita Srivastava
Environmental science and engineering (2024), pp. 365-379
Closed Access
Fermentation: A Broader Perspective
Margaret M.A. Danladi, Mary F. Istifanus, Musa S. Makeri, et al.
IntechOpen eBooks (2024)
Closed Access
Margaret M.A. Danladi, Mary F. Istifanus, Musa S. Makeri, et al.
IntechOpen eBooks (2024)
Closed Access
A Perspective of Solid-State Fermentation As Emergent Technology for Organic Waste Management in the Framework of Circular Bioeconomy
Antoni Sánchez
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1630-1638
Open Access
Antoni Sánchez
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1630-1638
Open Access
Bacuri and macaxeira waste: physical-chemical characterization and production of coconut bioaroma by solid-state fermentation
Adriana Silva do Nascimento, Selma Gomes Ferreira Leite, Ulisses Magalhães Nascimento, et al.
Revista Brasileira de Ciências Ambientais (2024) Vol. 59
Open Access
Adriana Silva do Nascimento, Selma Gomes Ferreira Leite, Ulisses Magalhães Nascimento, et al.
Revista Brasileira de Ciências Ambientais (2024) Vol. 59
Open Access
Optimization of temperature in Aspergillus niger (USM F4) assisted solid state fermentation for protein enrichment of wheat bran
R.A. Animashahun, S.O. Olawoye, O.O. Alabi, et al.
(2024), pp. 1-4
Closed Access
R.A. Animashahun, S.O. Olawoye, O.O. Alabi, et al.
(2024), pp. 1-4
Closed Access
