OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential of Essential Oils in the Control of Listeria monocytogenes
György Schneider, Anita Steinbach, Ákos Putics, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 15
György Schneider, Anita Steinbach, Ákos Putics, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1364-1364
Open Access | Times Cited: 15
Showing 15 citing articles:
The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 87-101
Open Access | Times Cited: 13
Sara Ricardo‐Rodrigues, Maria Inês Rouxinol, Ana Cristina Agulheiro‐Santos, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 87-101
Open Access | Times Cited: 13
Effect of Sous Vide Heat Treatment and Packaging Methods on the Microbiological Quality of Red Peppers (Capsicum annuum L.)
Paweł Hanus, Grażyna Jaworska, Miroslava Kačániová, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1303-1303
Open Access
Paweł Hanus, Grażyna Jaworska, Miroslava Kačániová, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1303-1303
Open Access
Exploring the anti-biofilm activity and Suppression of virulence genes expression by thanatin in Listeria monocytogenes
Arezou Rouhi, Marjan Azghandi, Seyed Ali Mortazavi, et al.
LWT (2024) Vol. 199, pp. 116084-116084
Open Access | Times Cited: 5
Arezou Rouhi, Marjan Azghandi, Seyed Ali Mortazavi, et al.
LWT (2024) Vol. 199, pp. 116084-116084
Open Access | Times Cited: 5
Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives
Desislava Teneva, Petko Denev
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 13
Desislava Teneva, Petko Denev
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1896-1896
Open Access | Times Cited: 13
Exploring the Clinical Applications of Lemongrass Essential Oil: A Scoping Review
Ikhwan Yuda Kusuma, Muhammad Iqbal Perdana, Csaba Vágvölgyi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 159-159
Open Access | Times Cited: 3
Ikhwan Yuda Kusuma, Muhammad Iqbal Perdana, Csaba Vágvölgyi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 159-159
Open Access | Times Cited: 3
Investigating the Effect of Melittin Peptide in Preventing Biofilm Formation, Adhesion and Expression of Virulence Genes in Listeria monocytogenes
Arezou Rouhi, Fereshteh Falah, Marjan Azghandi, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3
Arezou Rouhi, Fereshteh Falah, Marjan Azghandi, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species
Maria Francesca Bozzini, Ylenia Pieracci, Roberta Ascrizzi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4235-4235
Open Access | Times Cited: 8
Maria Francesca Bozzini, Ylenia Pieracci, Roberta Ascrizzi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4235-4235
Open Access | Times Cited: 8
Bacteria imprinted electrochemical sensor based on bimetallic silver-gold sea urchin-like hollow nanoparticles for ultrasensitive detection of Listeria monocytogenes
Yating Li, Miao Zhang, Xingbo Shi, et al.
Microchemical Journal (2024) Vol. 205, pp. 111206-111206
Closed Access | Times Cited: 1
Yating Li, Miao Zhang, Xingbo Shi, et al.
Microchemical Journal (2024) Vol. 205, pp. 111206-111206
Closed Access | Times Cited: 1
Optimization of Antimicrobial Properties of Essential Oils under Rotating Magnetic Field
Agata Markowska‐Szczupak, Oliwia Paszkiewicz, Aneta Wesołowska, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110041-110041
Open Access
Agata Markowska‐Szczupak, Oliwia Paszkiewicz, Aneta Wesołowska, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110041-110041
Open Access
Assessing the Bactericidal Effectiveness of Clove Oil Nanoemulsion‐Loaded Polycaprolactone Nanofibers for Eco‐Friendly and Endurable Food Packaging
El‐Refaie Kenawy, Bahaa A. Hemdan, Raghda Abdel‐Sattar, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 11
Closed Access
El‐Refaie Kenawy, Bahaa A. Hemdan, Raghda Abdel‐Sattar, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 11
Closed Access
The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice
Zemenu Tadesse Adimas, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100585-100585
Open Access
Zemenu Tadesse Adimas, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100585-100585
Open Access
Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO2-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye
Ayça Gedikoğlu, Hale İnci Öztürk, Afranur Özçoban
Molecules (2024) Vol. 29, Iss. 23, pp. 5605-5605
Open Access
Ayça Gedikoğlu, Hale İnci Öztürk, Afranur Özçoban
Molecules (2024) Vol. 29, Iss. 23, pp. 5605-5605
Open Access
Comparison of the Effects of Essential Oils and Antibiotics on Listeria monocytogenes Isolates
Vesna Kalaba, Dragica Đurđević-Milošević, Tanja Ilić Begović, et al.
(2024), pp. 1-1
Open Access
Vesna Kalaba, Dragica Đurđević-Milošević, Tanja Ilić Begović, et al.
(2024), pp. 1-1
Open Access
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
Fabio Santi, Lincetti Elisa, Alberghini Giulia, et al.
LWT (2024), pp. 117270-117270
Open Access
Fabio Santi, Lincetti Elisa, Alberghini Giulia, et al.
LWT (2024), pp. 117270-117270
Open Access
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability
Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 37-37
Open Access
Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 37-37
Open Access
Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against Salmonella Typhimurium
Cristina Resendiz-Moctezuma, Arianna P. L. Fonville, B. N. Harsh, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4034-4034
Open Access
Cristina Resendiz-Moctezuma, Arianna P. L. Fonville, B. N. Harsh, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4034-4034
Open Access
