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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole Genome Sequencing of the Novel Probiotic Strain Lactiplantibacillus plantarum FCa3L
О. В. Карасева, Georgii D. Ozhegov, D.R. Khusnutdinova, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1234-1234
Open Access | Times Cited: 10

Showing 10 citing articles:

Multi-omics research reveals the genetic characteristics and acid resistance mechanism of Lactobacillus delbrueckii subsp. lactis DB-8 screening from Xizang fermented dairy
Ya‐Li Tan, Sidong Qin, L. Sun, et al.
Food Bioscience (2025), pp. 105987-105987
Closed Access
Lactiplantibacillus plantarum, the Integral Member of Vegetable Fermentations
Spiros Paramithiotis
Applied Biosciences (2025) Vol. 4, Iss. 1, pp. 7-7
Open Access
Screening and genome analysis of potential probiotic lactic acid bacteria with broad-spectrum antibacterial activity from Sichuan sun-dried vinegar grains (Cupei)
Hongjing Shu, Xiaoqin He, Zehui Hong, et al.
LWT (2024) Vol. 202, pp. 116288-116288
Open Access | Times Cited: 3
Probiotics: friend or foe to the human immune system
Devendra Singh, Archana Singh, Sunil Kumar
Bulletin of the National Research Centre/Bulletin of the National Research Center (2023) Vol. 47, Iss. 1
Open Access | Times Cited: 10
Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936
Claudio Alba, Rebeca Arroyo, Leónides Fernández, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2005-2005
Open Access | Times Cited: 1
A Comprehensive Review on Probiotics and Their Use in Aquaculture: Biological Control, Efficacy, and Safety through the Genomics and Wet Methods
Matteo Calcagnile, Salvatore Maurizio Tredici, Pietro Alifano
Heliyon (2024) Vol. 10, Iss. 24, pp. e40892-e40892
Open Access | Times Cited: 1
Probiotic functional gene explorations in the genome of Limosilactobacillus fermentum GD5MG
Radhamanalan Guhanraj, Dhanasekaran Dharumadurai
Microbial Pathogenesis (2024) Vol. 192, pp. 106686-106686
Closed Access
Isolation of a Virulent Clostridium perfringens Strain from Elaphurus davidianus and Characterization by Whole-Genome Sequence Analysis
Zhao Zhang, Xiao Wang, Siyuan Li, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 7169-7186
Open Access
The liquid mineral- and probiotic-containing feed additives for poultry
E. A. Gavrilova, В О Ежков, А. М. Ежкова, et al.
BIO Web of Conferences (2024) Vol. 121, pp. 04013-04013
Open Access
THE ROLE OF NOVEL PROBIOTIC STRAINS IN ENHANCING IMMUNITY AND PREVENTING INFECTIONS IN LIVESTOCK: A COMPREHENSIVE REVIEW
Ugonna Henry Uzoka, Olufemi Gabriel Abimbola, Amarachukwu Bernaldine Isiaka, et al.
Revista Foco (2024) Vol. 17, Iss. 11, pp. e6744-e6744
Open Access
A comparative assessment of Lactiplantibacillus plantarum isolated from chicken and humans as candidates for probiotics
JESSICA SUNARDI, EMILY TANIA PURNAMA, Marcelia Sugata, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 1
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