OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1
Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 646-646
Open Access | Times Cited: 6
Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 646-646
Open Access | Times Cited: 6
Showing 6 citing articles:
Enhancing Grape Juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing Probiotic Viability, Physicochemical Changes, Sensory Characteristics, and Quality Kinetics Throughout Storage
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100748-100748
Open Access
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100748-100748
Open Access
Cereals and Fruits as Effective Delivery Vehicles of Lacticaseibacillus rhamnosus through Gastrointestinal Transit
Grigorios Nelios, Ioanna Prapa, Anastasios Nikolaou, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8643-8643
Open Access | Times Cited: 7
Grigorios Nelios, Ioanna Prapa, Anastasios Nikolaou, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8643-8643
Open Access | Times Cited: 7
Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on Functional Regulation of Novel Katiki Domokou-type Cheese Microbiome
Chrysa Pavlatou, Anastasios Nikolaou, Ioanna Prapa, et al.
(2023)
Open Access | Times Cited: 6
Chrysa Pavlatou, Anastasios Nikolaou, Ioanna Prapa, et al.
(2023)
Open Access | Times Cited: 6
Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
Mutamed Ayyash, Shao‐Quan Liu
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1218-1218
Open Access | Times Cited: 3
Mutamed Ayyash, Shao‐Quan Liu
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1218-1218
Open Access | Times Cited: 3
Effect of Immobilized Pediococcus acidilactici ORE5 Cells on Pistachio Nuts on the Functional Regulation of the Novel Katiki Domokou-Type Cheese Microbiome
Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8047-8047
Open Access | Times Cited: 2
Chrysoula Pavlatou, Anastasios Nikolaou, Ioanna Prapa, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8047-8047
Open Access | Times Cited: 2
Evaluation of the effects of storage time and temperature on the beverages
Ali Güler, Özlem Tokuşoğlu
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 3, pp. 550-560
Open Access
Ali Güler, Özlem Tokuşoğlu
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 3, pp. 550-560
Open Access
Assessment of Immobilized Lacticaseibacillus rhamnosus OLXAL-1 Cells on Oat Flakes for Functional Regulation of the Intestinal Microbiome in a Type-1 Diabetic Animal Model
Grigorios Nelios, Ioanna Prapa, Gregoria Mitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4134-4134
Open Access
Grigorios Nelios, Ioanna Prapa, Gregoria Mitropoulou, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4134-4134
Open Access
