OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
Agnė Vasiliauskaitė, Justina Milerienė, Beatričė Kasparavičienė, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 557-557
Open Access | Times Cited: 7
Agnė Vasiliauskaitė, Justina Milerienė, Beatričė Kasparavičienė, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 557-557
Open Access | Times Cited: 7
Showing 7 citing articles:
Antimicrobial activity and applications of fermentates from lactic acid bacteria – a review
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 292-306
Open Access | Times Cited: 10
Ricardo H. Hernández‐Figueroa, Aurelio López‐Malo, Emma Mani‐López
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 292-306
Open Access | Times Cited: 10
Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Arona Pires, Hubert Pietruszka, Agata Bożek, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 674-674
Open Access | Times Cited: 2
Arona Pires, Hubert Pietruszka, Agata Bożek, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 674-674
Open Access | Times Cited: 2
“Beneficial Microbes: Food, Mood and Beyond”—Editorial and the Perspectives of Research
Mohamed Zommiti, Mounir Ferchichi, Marc Feuilloley
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1014-1014
Open Access | Times Cited: 2
Mohamed Zommiti, Mounir Ferchichi, Marc Feuilloley
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1014-1014
Open Access | Times Cited: 2
Utilization of Whey: Sustainable Trends and Future Developments
Nishant Kumar, Heena, Aishwarya Dixit, et al.
(2023), pp. 47-62
Closed Access | Times Cited: 2
Nishant Kumar, Heena, Aishwarya Dixit, et al.
(2023), pp. 47-62
Closed Access | Times Cited: 2
Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods
Angela Monasterio, Emerson Núñez, Valeria Verdugo, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1559-1559
Open Access
Angela Monasterio, Emerson Núñez, Valeria Verdugo, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1559-1559
Open Access
The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese
Elvidas Aleksandrovas, Agnė Vasiliauskaitė, Justina Milerienė, et al.
Coatings (2024) Vol. 14, Iss. 7, pp. 886-886
Open Access
Elvidas Aleksandrovas, Agnė Vasiliauskaitė, Justina Milerienė, et al.
Coatings (2024) Vol. 14, Iss. 7, pp. 886-886
Open Access
Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
Carlos Pereira, David Silva Gomes, Susana Dias, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 625-643
Open Access
Carlos Pereira, David Silva Gomes, Susana Dias, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 625-643
Open Access
