OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics and Their Antimicrobial Effect
Sabina Fijan
Microorganisms (2023) Vol. 11, Iss. 2, pp. 528-528
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 33

In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314
Shahneela Mazhar, Annie Simon, Ekaterina V. Khokhlova, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 8

Investigation of Lysinibacillus macroides, Kurthia huakuii and Enterococcus faecium as potential probiotics from freshwater snail gut microbiota
Reham Alaa Eldin Shaker, Rasha A. Hashem, Mariam Hassan, et al.
Research Square (Research Square) (2025)
Closed Access

Antimicrobial activity of Lactobacillus casei on Staphylococcus pseudintermedius isolates
Danielle Cavalcanti de Carvalho Diniz, Márcio Garcia Ribeiro, Gabriele Silva Dias, et al.
Veterinary Dermatology (2025)
Closed Access

Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review
Anshul Sharma, Hae‐Jeung Lee
Foods (2025) Vol. 14, Iss. 3, pp. 495-495
Open Access

Diversity, distribution and role of probiotics for human health: Current research and future challenges
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102889-102889
Closed Access | Times Cited: 18

Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658
Liquan Deng, Li Liu, Tongyu Fu, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1620-1620
Open Access | Times Cited: 13

The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review
Qilong Zhao, Yu Jiang, Qian Zhao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12

Systematic Review of Probiotics and Their Potential for Developing Functional Nondairy Foods
Ricardo S. Alemán, Ajitesh Yadav
Applied Microbiology (2023) Vol. 4, Iss. 1, pp. 47-69
Open Access | Times Cited: 10

Exploring the probiotic and prebiotic dynamics of cheese: An updated review
Ankur Aggarwal, Alka Parmar, Sushree Purabi Panigrah, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2

Isolation and Characterization of Enterococcus faecium from Fermented Korean Soybean Paste with Antibacterial Effects
Kiseok Han, So‐Young Park, Anbazhagan Sathiyaseelan, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 760-760
Open Access | Times Cited: 7

Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow’s Milk
Nacima Kouadri Boudjelthia, Meryem Belabbas, Nahla Bekenniche, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2091-2091
Open Access | Times Cited: 7

Limosilactobacillus fermentum KAU0021 Abrogates Mono- and Polymicrobial Biofilms Formed by Candida albicans and Staphylococcus aureus
Irfan A. Rather, Mohmmad Younus Wani, Majid Rasool Kamli, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1079-1079
Open Access | Times Cited: 6

Bifidobacterium longum and Chlorella sorokiniana Improve the IFN Type I-Mediated Antiviral Response in Rotavirus-Infected Cells
Ricardo Romero-Argüelles, Patricia Tamez‐Guerra, Guadalupe González-Ochoa, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1237-1237
Open Access | Times Cited: 6

Efficacy of the Probiotic L. brevis in Counteracting the Demineralizing Process of the Tooth Enamel Surface: Results from an In Vitro Study
Serena Altamura, Francesca Rosaria Augello, Eleonora Ortu, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 605-605
Open Access | Times Cited: 1

Immune Boosting Effect of Limosilactobacillus Reuteri in Immunocompetent C57BL/6J Mice
Hyunna Jung, Hwan Hee Lee, Hyojeung Kang, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 8, pp. 713-719
Closed Access | Times Cited: 1

Emerging Role of Probiotics in Advancement of Combating Physical Abnormalities and Diseases: A Systematic Perspective Analysis
Mst. Tania Khatun, Forkanul Hoque, Naeema Salatia Hoque, et al.
Asian Journal of Biochemistry Genetics and Molecular Biology (2024) Vol. 16, Iss. 8, pp. 1-23
Open Access | Times Cited: 1

Antioxidant and Antibacterial Activities of Nano-probiotics Versus Free Probiotics Against Gastrointestinal Pathogenic Bacteria
Nawal E. Al-Hazmi, Deyala M. Naguib
Indian Journal of Microbiology (2023) Vol. 64, Iss. 1, pp. 141-152
Closed Access | Times Cited: 4

Genomic insights into antimicrobial potential and optimization of fermentation conditions of pig-derived Bacillus subtilis BS21
Di Wu, Linglong Fu, Yunhe Cao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3

Probing the microbial diversity and probiotic candidates from Pakistani foods: isolation, characterization, and functional profiling
Amer Mumtaz, Ahmad Ali, Rehana Batool, et al.
3 Biotech (2024) Vol. 14, Iss. 3
Closed Access

New insights into the role of nanotechnology in Bifidobacterium biomedical applications
Ghazal Ghaznavi, Samaneh Hashemi, Mohammad Mahdi Abolhosseini, et al.
Advances in Natural Sciences Nanoscience and Nanotechnology (2024) Vol. 15, Iss. 2, pp. 023001-023001
Closed Access

Probiotics for Inflammatory Bowel Disease; A Deep Dive into Their Impact on Disease Course and Associated Health Risks
Wassan Nori, Methaq Mueen Al-Kaabi, Nabeeha Najatee Akram, et al.
Current Medicinal Chemistry (2024) Vol. 31, Iss. 30, pp. 4807-4825
Closed Access

Fermented African Locust Bean (Iru), a Potential Dietary Prebiotic and Probiotic
Paulina Oludoyin Adeniyi
International Journal of Nutrition and Food Sciences (2024) Vol. 13, Iss. 3, pp. 114-125
Open Access

GROWTH, IMMUNITY, AND RESISTANCE OF CATFISH (Clarias sp.) REARED IN BIOFLOC SYSTEM SUPPLEMENTED WITH Bacillus NP5 AGAINST Aeromonas hydrophila INFECTION
Gabriella Augustine Suleman, Widanarni Widanarni, Munti Yuhana, et al.
Indonesian Aquaculture Journal (2024) Vol. 19, Iss. 1, pp. 45-45
Open Access

Page 1 - Next Page

Scroll to top