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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements
Beata Łubkowska, Joanna Jeżewska-Frąckowiak, Michał Sroczyński, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 488-488
Open Access | Times Cited: 14

Showing 14 citing articles:

The Complex and Changing Genus Bacillus: A Diverse Bacterial Powerhouse for Many Applications
Ximena Blanco Crivelli, Cecilia Cundon, María Paz Bonino, et al.
Bacteria (2024) Vol. 3, Iss. 3, pp. 256-270
Open Access | Times Cited: 2
Çeşitli Kaynaklardan ve Ticari Gıda Takviyelerinden İzole Edilen Bacillus Türlerinin Bazı Probiyotik Özelliklerinin Karşılaştırmalı Değerlendirilmesi
Burcu Kahraman, Burcu Mine ŞENOL, Enes Dertli̇, et al.
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 1, pp. 265-276
Open Access | Times Cited: 1
Bacillus spp. isolated from intestine of Oreochromis mossambicus: Identifying a potential probiotic for tilapia culture
Pazhamthavalathil Anil Athulya, Natarajan Chandrasekaran, John Thomas
Aquaculture Reports (2024) Vol. 36, pp. 102067-102067
Open Access | Times Cited: 1
Strain-Dependent Adhesion Variations of Shouchella clausii Isolated from Healthy Human Volunteers: A Study on Cell Surface Properties and Potential Probiotic Benefits
Tanisha Dhakephalkar, Vaidehi Pisu, Prajakta Margale, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1771-1771
Open Access | Times Cited: 1
Inflammatory Modulation Effects of Probiotics: A Safe and Promising Modulator for Cancer Prevention
Mehran Mahooti, Elahe Abdolalipour, Samira Sanami, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Closed Access | Times Cited: 1
Probiotic-Based Sanitation in the Built Environment—An Alternative to Chemical Disinfectants
Ashley M. Ramos, Aubrey L. Frantz
Applied Microbiology (2023) Vol. 3, Iss. 2, pp. 536-548
Open Access | Times Cited: 4
Bacillus subtilis RBT-7/32 and Bacillus licheniformis RBT-11/17 as New Promising Strains for Use in Probiotic Feed Additives
V. V. Yaderets, Nataliya Karpova, Elena V. Glagoleva, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2729-2729
Open Access | Times Cited: 4
Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety
Ramachandran Chelliah, Nam Hyeon Kim, Momna Rubab, et al.
LWT (2024) Vol. 203, pp. 116291-116291
Open Access | Times Cited: 1
Characterization and molecular identification of bacteria from mackerel bekasam in Sorong City, Southwest Papua Province, Indonesia
Sukmawati Sukmawati, Ratna Ratna, Sipriyadi Sipriyadi, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 2
Biosynthesis and chemical elucidation of antibiotics from Mangifera indica fruit juice and Zea mays grains using soil Bacillus isolate
G. E. Adeleke, Bukola Atobatele, Godwin Ayebaitari Berena, et al.
Pharmacological Research - Natural Products (2024) Vol. 3, pp. 100044-100044
Closed Access
Microencapsulation contaning <em>L. acidophilus</em> and <em>S. boulardii</em> for targeted release in the stomach and small intestine
Anh Ngo, Thao Minh, Nhi Bui, et al.
Biological Communications (2024) Vol. 69, Iss. 2
Open Access
Genomic Characterization of Bacillus sp. THPS1: A Hot Spring-Derived Species with Functional Features and Biotechnological Potential
Samuel Mwakisha Mwamburi, Sk Injamamul Islam, Nguyen Dinh‐Hung, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2476-2476
Open Access
Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium
Verónica Miroslava Martínez-Ortiz, María Alejandra Trujillo-López, Elie El Kassis, et al.
Electronic Journal of Biotechnology (2023) Vol. 67, pp. 42-49
Open Access | Times Cited: 1
Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488
Beata Łubkowska, Joanna Jeżewska-Frąckowiak, Michał Sroczyński, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1716-1716
Open Access
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