OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain
Justina Milerienė, Loreta Šernienė, Beatričė Kasparavičienė, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 436-436
Open Access | Times Cited: 11
Justina Milerienė, Loreta Šernienė, Beatričė Kasparavičienė, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 436-436
Open Access | Times Cited: 11
Showing 11 citing articles:
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits
Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1034-1034
Open Access | Times Cited: 19
Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1034-1034
Open Access | Times Cited: 19
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 5
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 5
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 10
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 10
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
A Review on Apple Pomace Bioactives for Natural Functional Food and Cosmetic Products with Therapeutic Health-Promoting Properties
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 2
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 2
Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production
Sara A. Vargas, I.I. Ruiz-López, Genaro G. Amador-Espejo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 518-531
Closed Access
Sara A. Vargas, I.I. Ruiz-López, Genaro G. Amador-Espejo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 518-531
Closed Access
Exploring advanced antimicrobial effects of Pediococcus pentosaceus and Lactococcus lactis derived from Bufo gargarizans: in vitro analysis and in vivo evaluation in mice
Feiyun Huang, Zhuang Ju, Yusen Hou, et al.
LWT (2024), pp. 116851-116851
Open Access
Feiyun Huang, Zhuang Ju, Yusen Hou, et al.
LWT (2024), pp. 116851-116851
Open Access
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 923-963
Closed Access
Processing, Preservation, and Delivery of Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 565-580
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 565-580
Closed Access
Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey
Pedro Gerardo Trejo-Flores, Lester Alejandro Santiago-Rodríguez, María Emperatriz Domínguez‐Espinosa, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14583-14583
Open Access | Times Cited: 1
Pedro Gerardo Trejo-Flores, Lester Alejandro Santiago-Rodríguez, María Emperatriz Domínguez‐Espinosa, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14583-14583
Open Access | Times Cited: 1
