OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supplementation of Weizmannia coagulans BC2000 and Ellagic Acid Inhibits High-Fat-Induced Hypercholesterolemia by Promoting Liver Primary Bile Acid Biosynthesis and Intestinal Cholesterol Excretion in Mice
Long Jin, Hongyang Dang, Jinyong Wu, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 264-264
Open Access | Times Cited: 8
Long Jin, Hongyang Dang, Jinyong Wu, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 264-264
Open Access | Times Cited: 8
Showing 8 citing articles:
The effect of ellagic acid on the metabolic syndrome: A review article
Karim Naraki, Mahboobeh Ghasemzadeh Rahbardar, Basiru Olaitan Ajiboye, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21844-e21844
Open Access | Times Cited: 19
Karim Naraki, Mahboobeh Ghasemzadeh Rahbardar, Basiru Olaitan Ajiboye, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21844-e21844
Open Access | Times Cited: 19
Hypolipidemic activity of phytochemical combinations: A mechanistic review of preclinical and clinical studies
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 5
Habiba Nechchadi, Youssef Nadir, Khalid Benhssaine, et al.
Food Chemistry (2024) Vol. 459, pp. 140264-140264
Closed Access | Times Cited: 5
Weizmannia coagulans BC99 modulate gut microbiota after Helicobacter pylori eradication: A randomized double-blind placebo-controlled trial
Ying Wu, Shirui Zhai, Caie Wang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106681-106681
Closed Access
Ying Wu, Shirui Zhai, Caie Wang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106681-106681
Closed Access
Urolithin as a Metabolite of Ellagitannins and Ellagic Acid from Fruits and Nuts Produced by the Gut Microbiota: Its Role on Non-Communicable Diseases
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Ellagic Acid and Gut Microbiota: Interactions, and Implications for Health
Pinze Leng, Ye Wang, Minhao Xie
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Pinze Leng, Ye Wang, Minhao Xie
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Effects of cholesterol-lowering probiotics on non-alcoholic fatty liver disease in FXR gene knockout mice
Minghua Yang, Haoyang Wang, Ihtisham Bukhari, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Minghua Yang, Haoyang Wang, Ihtisham Bukhari, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Applications of Probiotics and Their Potential Health Benefits
Virginia Fuochi, Pio Maria Furneri
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15915-15915
Open Access | Times Cited: 4
Virginia Fuochi, Pio Maria Furneri
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15915-15915
Open Access | Times Cited: 4
Ellagic acid and its main sources of consumption and benefits in cardiovascular diseases
Carla Pereira Brito Bernardo, Letícia Mendonça Mesquita, Daniela Medeiros Lobo de Andrade Bufaiçal, et al.
Revista Brasileira de Pesquisa em Saúde/Brazilian Journal of Health Research (2024) Vol. 25, Iss. 4, pp. 68-80
Open Access
Carla Pereira Brito Bernardo, Letícia Mendonça Mesquita, Daniela Medeiros Lobo de Andrade Bufaiçal, et al.
Revista Brasileira de Pesquisa em Saúde/Brazilian Journal of Health Research (2024) Vol. 25, Iss. 4, pp. 68-80
Open Access
