OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Journey of the Probiotic Bacteria: Survival of the Fittest
Allyson Andrade Mendonça, Walter de Paula Pinto-Neto, Giselle Alves da Paixão, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 95-95
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 298-298
Open Access | Times Cited: 11

The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story
Maria Skoufou, Christina Tsigalou, Stergios Vradelis, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 194-194
Open Access | Times Cited: 10

Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 10

Impact of trace metal supplementation on anaerobic biological methanation under hydrogen and carbon dioxide starvation
G Ghiotto, Nicola Bernardini, Esteban A. Orellana, et al.
npj Biofilms and Microbiomes (2025) Vol. 11, Iss. 1
Open Access

Cyclic-di-AMP hydrolase GdpP is critical for stress response of Lactiplantibacillus plantarum WCFS1
Zhaoqing Yu, Zhuqing Dai, Xinyi Pang, et al.
Food Bioscience (2025) Vol. 64, pp. 105883-105883
Closed Access

Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access

Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions
Sun YuDong, Sha Ao, Cong‐Ying Zhou, et al.
Food Hydrocolloids (2025), pp. 111082-111082
Closed Access

A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products
Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 37-37
Open Access

Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host
Withanage Prasadini Wasana, Mark R. Waterland, David W. Everett, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 223-223
Open Access

Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour
Hope Oghenebrume Hwabejire, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
DELETED (2023) Vol. 90, Iss. 1, pp. 55-74
Closed Access | Times Cited: 16

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 3

Field study on the integration of a hydrogen-producing microbiome in restoring Phellinus noxius-affected rhizosphere
Chang-Lung Han, Chieh‐Chen Huang, Jiunn‐Jyi Lay
Environmental Advances (2024) Vol. 17, pp. 100564-100564
Open Access | Times Cited: 2

Effects of Synbiotic Lacticaseibacillus paracasei, Bifidobacterium breve, and Prebiotics on the Growth Stimulation of Beneficial Gut Microbiota
Ekkachai Kaewarsar, Chaiyavat Chaiyasut, Narissara Lailerd, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3847-3847
Open Access | Times Cited: 6

Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress
Irene Giordano, Edoardo Pasolli, Gianluigi Mauriello
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106939-106939
Open Access | Times Cited: 1

Microbial biofilms: a comprehensive review of their properties, beneficial roles and applications
Nan Zhao, Zhongyang Liu, Xinyi Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1

Multilayer Coating with Red Ginseng Dietary Fiber Improves Intestinal Adhesion and Proliferation of Probiotics in Human Intestinal Epithelial Models
Ye Seul Son, Mijin Kwon, Naeun Son, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 10, pp. 1309-1316
Open Access | Times Cited: 4

Applications of Probiotics and Their Potential Health Benefits
Virginia Fuochi, Pio Maria Furneri
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15915-15915
Open Access | Times Cited: 3

Inorganic phosphate modifies stationary phase fitness and metabolic pathways in Lactiplantibacillus paraplantarum CRL 1905
Mario Araoz, Mariana Grillo-Puertas, Alejandra de Moreno de LeBlanc, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access

Genomic characterization and probiotic potential of lactic acid bacteria isolated from feces of guinea pig (Cavia porcellus)
José Goicochea Vargas, Max Salvatierra-Alor, Fidel Acosta-Pachorro, et al.
Open Veterinary Journal (2024) Vol. 14, Iss. 2, pp. 716-716
Open Access

Tofu Whey-Based Media for Probiotic Lactiplantibacillus plantarum D4 as a Halal Starter Culture
Hikmah Maulidiyah, Irfan Mustafa, Yoga Dwi Jatmiko, et al.
Indonesian Journal of Halal Research (2024) Vol. 6, Iss. 1, pp. 26-35
Open Access

Pressure Shift Freezing: An Alternate Method of Freezing for Meat and Marine Products and Their Quality Characteristics
M. H. A. D. Subhashini, C Subith., R. Meenatchi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access

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