OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Properties of Chicken-Derived Highly Adherent Lactic Acid Bacteria and Inhibition of Enteropathogenic Bacteria in Caco-2 Cells
Pudi Wang, Songbiao Chen, Chengshui Liao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2515-2515
Open Access | Times Cited: 5
Pudi Wang, Songbiao Chen, Chengshui Liao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2515-2515
Open Access | Times Cited: 5
Showing 5 citing articles:
Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties
Xiaoxia Li, Li Wang, Longmei Zhao, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 749-749
Open Access | Times Cited: 3
Xiaoxia Li, Li Wang, Longmei Zhao, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 749-749
Open Access | Times Cited: 3
Screening and genome analysis of potential probiotic lactic acid bacteria with broad-spectrum antibacterial activity from Sichuan sun-dried vinegar grains (Cupei)
Hongjing Shu, Xiaoqin He, Zehui Hong, et al.
LWT (2024) Vol. 202, pp. 116288-116288
Open Access | Times Cited: 2
Hongjing Shu, Xiaoqin He, Zehui Hong, et al.
LWT (2024) Vol. 202, pp. 116288-116288
Open Access | Times Cited: 2
Assessing the Probiotic Effects of Pediococcus pentosaceus CACC616 in Weaned Piglets
Soyeon Park, Jeongsup Song, Mi Ae Park, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2890-2890
Open Access | Times Cited: 2
Soyeon Park, Jeongsup Song, Mi Ae Park, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2890-2890
Open Access | Times Cited: 2
Genomic and phenotypic characterization of Weissella paramesenteroides WP12 from fermented fish sauce (Budu) reveals promising strain for food fermentation and probiotic applications
Nattarika Chaichana, Jirasa Boonsan, Kamonnut Singkhamanan, et al.
LWT (2024) Vol. 215, pp. 117197-117197
Open Access
Nattarika Chaichana, Jirasa Boonsan, Kamonnut Singkhamanan, et al.
LWT (2024) Vol. 215, pp. 117197-117197
Open Access
STUDY OF BIOLOGICAL PROPERTIES OF LACTOBACILLUS SPP. TO CREATE PROBIOTICS
Л. Р. Хакимова, Svetlana Potapova, L.R. Ahmetova, et al.
Russian Clinical Laboratory Diagnostics (2023) Vol. 68, Iss. 8, pp. 480-488
Open Access | Times Cited: 1
Л. Р. Хакимова, Svetlana Potapova, L.R. Ahmetova, et al.
Russian Clinical Laboratory Diagnostics (2023) Vol. 68, Iss. 8, pp. 480-488
Open Access | Times Cited: 1
