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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives
Sharareh Harirchi, Taner Şar, Mohaddaseh Ramezani, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2355-2355
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Harnessing recalcitrant lignocellulosic biomass for enhanced biohydrogen production: Recent advances, challenges, and future perspective
Sameh S. Ali, Rania Al-Tohamy, Tamer Elsamahy, et al.
Biotechnology Advances (2024) Vol. 72, pp. 108344-108344
Closed Access | Times Cited: 12
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
Cláudia Mouro, Ana P. Gomes, Isabel C. Gouveia
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 241-287
Open Access | Times Cited: 8
Microbiome response to cadmium and copper ingestion in the spider Steatoda grossa (Theridiidae): short-term and long-term effects of metal intoxication
Grażyna Wilczek, Monika Malicka, Katarzyna Kasperkiewicz, et al.
The European Zoological Journal (2025) Vol. 92, Iss. 1, pp. 38-50
Open Access
Microbial diversity and interactions: Synergistic effects and potential applications of Pseudomonas and Bacillus consortia
Lixue Wang, Xinyi Zhang, Jiahui Lü, et al.
Microbiological Research (2025) Vol. 293, pp. 128054-128054
Closed Access
Growth of microbes in competitive lifestyles promotes increased ARGs in soil microbiota: insights based on genetic traits
Zishu Liu, Xiangwu Yao, Cheng‐Yi Chen, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Unveiling the P-solubilizing potential of bacteria enriched from natural colonies of Red Sea Trichodesmium spp.
Anna‐Neva Visser, Futing Zhang, Lior Guttman, et al.
The Science of The Total Environment (2025) Vol. 963, pp. 178446-178446
Open Access
A comprehensive view of Bacillus cereus as a polyhydroxyalkanoate (PHA) producer: A promising alternative to Petroplastics
Raúl E. Martínez-Herrera, María E. Alemán-Huerta, Olga Miriam Rutiaga‐Quiñones, et al.
Process Biochemistry (2023) Vol. 129, pp. 281-292
Closed Access | Times Cited: 14
Biochar-Sulfate Reducing Bacteria synergy: A green approach for antimony removal and recovery from high-concentrated waters
Marina M. Atilano-Camino, Ana P. Canizales Laborín, Angelita M. Ortega Juárez, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113979-113979
Closed Access | Times Cited: 3
Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food
Irena Butor, Petra Jančová, Khatantuul Purevdorj, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1091-1091
Open Access | Times Cited: 10
Taxonomy, Ecology, and Cellulolytic Properties of the Genus Bacillus and Related Genera
Jakub Dobrzyński, B. Wróbel, Ewa Górska
Agriculture (2023) Vol. 13, Iss. 10, pp. 1979-1979
Open Access | Times Cited: 10
Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences
Pei‐Jie Han, Liang Song, Wen Zhang, et al.
Food Microbiology (2024) Vol. 123, pp. 104566-104566
Open Access | Times Cited: 2
Analysis of surfactant production by Bacillus cereus GX7 and optimization of fermentation conditions
Xiaoyan Wang, Jin Gao, Yu Gao, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 233, pp. 113629-113629
Closed Access | Times Cited: 6
New Insights into the Taxonomy of Bacillus and Related Genera in Relevance to Their Antimicrobial Peptides
Vellaichamy Mageshwaran
Microorganisms for sustainability (2024), pp. 253-265
Closed Access | Times Cited: 1
Dynamics of microbial functional guilds involved in the humification process during aerobic composting of chicken manure on an industrial scale
Jie Yang, Zhe Du, Caihong Huang, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 21044-21056
Closed Access | Times Cited: 1
Bacillus megaterium: Evaluation of Chemical Nature of Metabolites and Their Antioxidant and Agronomics Properties
Anna Hur, Mohamed Marouane Saoudi, Hicham Ferhout, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3235-3235
Open Access
Impacts of Groundwater Pumping on Subterranean Microbial Communities in a Deep Aquifer Associated with an Accretionary Prism
Shinsei Iso, Yu Sato, Hiroyuki Kimura
Microorganisms (2024) Vol. 12, Iss. 4, pp. 679-679
Open Access
Bacillus strains from a fire affected oyamel-fir forest soil as biocontrol and plant-growth-promoting bacteria
Ismael Fernando Chávez-Díaz, Santiago Ruiz-Ramírez, Edgardo Bautista-Ramírez, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101214-101214
Open Access
An Evaluation of Long-Term Contaminated Soil from a Manufactured Gas Plant for in Situ Biodegradation Potential and as a Source of Ferrocyanide-Degrading Bacteria
Aleksandra Chojnacka, Magdalena Sut‐Lohmann, Jerzy Jończak, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 6
Open Access
Metabolic and Morphological Aspects of Adaptation of Alkaliphilic Bacillus aequororis 5‐DB and Alkali‐Tolerant Bacillus subtilis ATCC 6633 to Changes in pH and Mineralization
Yu. G. Maksimova, A. D. Eliseeva, A. I. Maksimov
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access
Prokaryote communities along a source-to-estuary river continuum in the Brazilian Atlantic Forest
Carolina Oliveira de Santana, Pieter Spealman, Eddy José Francisco de Oliveira, et al.
PeerJ (2024) Vol. 12, pp. e17900-e17900
Open Access
Sporolactobacillus—a new functional genus with potential applications
Xinyu Guo, Leilei Yu, Meifang Xiao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100822-100822
Open Access
A Spatially Restricted Distribution of Thermophilic Endospores in Laptev Sea Shelf Sediments Suggests a Limited Dispersal by Local Geofluids
Emelie Ståhl, Anna Linderholm, Volker Brüchert
Geobiology (2024) Vol. 22, Iss. 5
Open Access
Bioprospecting for Sustainable and Eco-Friendly Bioproducts: A Case Study of Multi-Enzyme Production by Soil Microbes
Chiamaka Linda Mgbechidinma, Otobong Donald Akan, Ogochukwu Mary-Magdalene Mgbechidimma, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114340-114340
Closed Access
Unraveling Whole-Genome Sequence and Functional Characterization of P. megaterium PH3
Xiaohan Zhang, Junbo Liang, Dong Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3555-3555
Open Access
A taxonomic note on the order Caryophanales: description of 12 novel families and emended description of 21 families
Yangjie Li, De-Chao Zhang, Dexin Bo, et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2024) Vol. 74, Iss. 11
Closed Access
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