Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions
Diego Romário Silva, Severino Matias de Alencar, Bruno Bueno‐Silva, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2325-2325
Open Access | Times Cited: 12

Showing 12 citing articles:

Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study
Arghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5329-5340
Open Access | Times Cited: 3
Antioxidant and antibacterial properties of stingless bee (Meliponula spp.) honey from the northern highlands of Tanzania, in comparison with Apis mellifera honey
Christopher Alphonce Mduda, Masoud Hadi Muruke, Charles Olambo Joseph, et al.
Food and Humanity (2024) Vol. 2, pp. 100310-100310
Closed Access | Times Cited: 2
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys
Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3338-3338
Open Access | Times Cited: 6
The Antibacterial Properties of Polish Honey against Streptococcus mutans—A Causative Agent of Dental Caries
Dorota Grabek-Lejko, Tomasz Hyrchel
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 5
Counterfeiting honey with phosphodiesterase inhibitors for sexual activity enhancement: detection using high-performance liquid chromatography coupled with a photodiode array detector (HPLC-PAD)
Abdullah M. Alkhalaf, Fouza Alenazi, Mubarak Abudahash, et al.
Journal of Men s Health (2024) Vol. 20, Iss. 4, pp. 94-94
Open Access
Antimicrobial and antibiofilm activities of Brazilian organic honey against oral microorganisms
Diego Romário Silva, Marcelo Franchin, Severino Matias de Alencar, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 3, pp. 2285-2292
Closed Access
Effect of low dose honey on the apoptosis and inflammation gene expression in corneal limbal stem cells and keratocytes and its efficacy as an ophthalmic formulation in the treatment of dry eye: in-vitro and clinical study
Fatemeh Sanie‐Jahromi, Mehdi Khaki, Mojtaba Heydari, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access
In vitro Antibacterial Efficacy of Various Natural Rapeseed Honey against Some Gram-positive and Gram-negative Bacterial Strains
Halina Tkachenko
Agrobiodiversity for Improving Nutrition Health and Life Quality (2024) Vol. 8, Iss. 1
Open Access
Honey: A Sweet Solution to Oral Healthcare Problems
Shiva Bakshi, Vinod Kumar Paswan, Neha Choudhary, et al.
(2024), pp. 291-314
Closed Access
Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 868-868
Open Access
Bioactive Compounds, Antioxidant Properties, and Antimicrobial Profiling of a Range of West Algerian Honeys: In Vitro Comparative Screening Prior to Therapeutic Purpose
Dalila Bereksi-Reguig, Hocine Allali, Niazlin Mohd Taib, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4120-4120
Open Access
Page 1

Scroll to top