OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor
Anđela Zeko-Pivač, Anja Bošnjaković, M. Planinić, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2295-2295
Open Access | Times Cited: 13
Anđela Zeko-Pivač, Anja Bošnjaković, M. Planinić, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2295-2295
Open Access | Times Cited: 13
Showing 13 citing articles:
Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges
Laura Nyhan, Aylin W. Sahin, Harold H. Schmitz, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10543-10564
Open Access | Times Cited: 33
Laura Nyhan, Aylin W. Sahin, Harold H. Schmitz, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10543-10564
Open Access | Times Cited: 33
Synergism of ionic liquids and lipases for lignocellulosic biomass valorization
Darijo Šibalić, Anita Šalić, Bruno Zelić, et al.
Chemical Engineering Journal (2023) Vol. 461, pp. 142011-142011
Closed Access | Times Cited: 19
Darijo Šibalić, Anita Šalić, Bruno Zelić, et al.
Chemical Engineering Journal (2023) Vol. 461, pp. 142011-142011
Closed Access | Times Cited: 19
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 17
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 17
Recent advances in microbial high-value utilization of brewer’s spent grain
Zhengjie Xie, Meiling Dan, Guohua Zhao, et al.
Bioresource Technology (2024) Vol. 408, pp. 131197-131197
Closed Access | Times Cited: 3
Zhengjie Xie, Meiling Dan, Guohua Zhao, et al.
Bioresource Technology (2024) Vol. 408, pp. 131197-131197
Closed Access | Times Cited: 3
Brewer’s Spent Grain, Coffee Grounds, Burdock, and Willow–Four Examples of Biowaste and Biomass Valorization through Advanced Green Extraction Technologies
Massimiliano Errico, José P. Coelho, Roumiana P. Stateva, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1295-1295
Open Access | Times Cited: 7
Massimiliano Errico, José P. Coelho, Roumiana P. Stateva, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1295-1295
Open Access | Times Cited: 7
Valorization of Gelidium corneum by-product through solid-state fermentation
Marta Ferreira, José Manuel Salgado, Helena Perés, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 205-212
Open Access | Times Cited: 1
Marta Ferreira, José Manuel Salgado, Helena Perés, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 205-212
Open Access | Times Cited: 1
Editorial for “Special Abilities of Microbes and Their Application in Agro-Biology”
Anuj Ranjan, Vishnu D. Rajput, Abhishek Chauhan
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1179-1179
Open Access | Times Cited: 1
Anuj Ranjan, Vishnu D. Rajput, Abhishek Chauhan
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1179-1179
Open Access | Times Cited: 1
The role of NMR spectroscopy in lignocellulosic biomass characterisation: A mini review
Jelena Parlov Vuković, Marina Tišma
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100219-100219
Closed Access | Times Cited: 1
Jelena Parlov Vuković, Marina Tišma
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100219-100219
Closed Access | Times Cited: 1
A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary fiber
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Ebenezer Ola Falade, Kouadio Jean Eric‐Parfait Kouamé, Yanyun Zhu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122883-122883
Closed Access | Times Cited: 1
Optimizing the degradation of aflatoxin B1 in corn by Trametes versicolor and improving the nutritional composition of corn
Haiwei Lou, Yang Li, Chuangming Yang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 655-663
Closed Access | Times Cited: 3
Haiwei Lou, Yang Li, Chuangming Yang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 655-663
Closed Access | Times Cited: 3
Release of Fermentable Sugars from Corn Silage – The Effect of Biological Pretreatment
Ana Bucić‐Kojić, M. Planinić, Darijo Šibalić, et al.
Chemical and Biochemical Engineering Quarterly (2024) Vol. 37, Iss. 4, pp. 245-253
Open Access
Ana Bucić‐Kojić, M. Planinić, Darijo Šibalić, et al.
Chemical and Biochemical Engineering Quarterly (2024) Vol. 37, Iss. 4, pp. 245-253
Open Access
Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control
Guilin Du, Marina Tišma, Beiru He, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 4, pp. 518-533
Open Access
Guilin Du, Marina Tišma, Beiru He, et al.
Journal of Bioresources and Bioproducts (2024) Vol. 9, Iss. 4, pp. 518-533
Open Access
Enhancing Manganese Peroxidase: Innovations in Genetic Modification, Screening Processes, and Sustainable Agricultural Applications
Lu He, Mingchen Yan, Muhammad Naeem, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26040-26056
Closed Access
Lu He, Mingchen Yan, Muhammad Naeem, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26040-26056
Closed Access
