OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2068-2068
Open Access | Times Cited: 15
Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2068-2068
Open Access | Times Cited: 15
Showing 15 citing articles:
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 10
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 10
Combined Effect of Ultrasound Treatment and a Mix of Krebs Cycle Acids on the Metabolic Processes in Saccharomyces cerevisiae
Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 132-132
Open Access | Times Cited: 8
Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 132-132
Open Access | Times Cited: 8
Study of the Effect of Baicalin from Scutellaria baicalensis on the Gastrointestinal Tract Normoflora and Helicobacter pylori
Anastasia Dmitrieva, Oksana Kozlova, Victor V. Atuchin∥⊥, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 11906-11906
Open Access | Times Cited: 7
Anastasia Dmitrieva, Oksana Kozlova, Victor V. Atuchin∥⊥, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 11906-11906
Open Access | Times Cited: 7
Characterization and Classification In Silico of Peptides with Dual Activity (Antimicrobial and Wound Healing)
María Trejos, Yesid Aristizabal, Alberto Aragón-Muriel, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13091-13091
Open Access | Times Cited: 5
María Trejos, Yesid Aristizabal, Alberto Aragón-Muriel, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13091-13091
Open Access | Times Cited: 5
Device Optimization and Sensitivity Analysis of a Double-Cavity Graded MgZnO/ZnO MOSHEMT for Biomolecule Detection
G Kiran, Sushil Pandey, Praveen Dwivedi, et al.
Physica Scripta (2024) Vol. 99, Iss. 5, pp. 055015-055015
Closed Access | Times Cited: 1
G Kiran, Sushil Pandey, Praveen Dwivedi, et al.
Physica Scripta (2024) Vol. 99, Iss. 5, pp. 055015-055015
Closed Access | Times Cited: 1
Evaluation of the In Vivo Anti-Atherosclerotic Activity of Quercetin Isolated from the Hairy Roots of Hedysarum neglectum Ledeb
Anna Vesnina, Irina Milentyeva, В. И. Минина, et al.
Life (2023) Vol. 13, Iss. 8, pp. 1706-1706
Open Access | Times Cited: 3
Anna Vesnina, Irina Milentyeva, В. И. Минина, et al.
Life (2023) Vol. 13, Iss. 8, pp. 1706-1706
Open Access | Times Cited: 3
Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
Lourdes Santiago‐López, Joel Said García‐Romo, Adrián Hernández‐Mendoza, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 537-548
Closed Access
Lourdes Santiago‐López, Joel Said García‐Romo, Adrián Hernández‐Mendoza, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 537-548
Closed Access
Fermented buttermilk drinks fortified by plant raw materials
Ekaterina Reshetnik, Svetlana Gribanova, Yulia Derzhapolskaya, et al.
Foods and raw materials (2024), pp. 211-218
Open Access
Ekaterina Reshetnik, Svetlana Gribanova, Yulia Derzhapolskaya, et al.
Foods and raw materials (2024), pp. 211-218
Open Access
Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product
B. M. Khaled, Ashish Kumar Das, S. M. Shamiul Alam, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100599-100599
Open Access
B. M. Khaled, Ashish Kumar Das, S. M. Shamiul Alam, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100599-100599
Open Access
Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria
Wilhelm H. Holzapfel, Svetoslav Dimitrov Todorov
Microorganisms (2023) Vol. 11, Iss. 4, pp. 871-871
Open Access | Times Cited: 1
Wilhelm H. Holzapfel, Svetoslav Dimitrov Todorov
Microorganisms (2023) Vol. 11, Iss. 4, pp. 871-871
Open Access | Times Cited: 1
РЕОЛОГИЧЕСКИЕ ХАРАКТЕРИСТИКИ ИМИТАЦИОННОГО СЫРА
Игоревна Калугина Олеся, Сергеевна Потанина Анастасия, Курбанова Марина Геннадьевна Курбанова Марина Геннадьевна, et al.
Ползуновский вестник (2023), Iss. 2, pp. 124-130
Open Access | Times Cited: 1
Игоревна Калугина Олеся, Сергеевна Потанина Анастасия, Курбанова Марина Геннадьевна Курбанова Марина Геннадьевна, et al.
Ползуновский вестник (2023), Iss. 2, pp. 124-130
Open Access | Times Cited: 1
Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats
Nathália da Silva Costa, Joana Ramos de Araujo, Manuela Fernandes da Silva Melo, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 1
Nathália da Silva Costa, Joana Ramos de Araujo, Manuela Fernandes da Silva Melo, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 1
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conte‐Júnior
Food science and nutrition (2023)
Open Access
Ilyes Dammak, Carlos Adam Conte‐Júnior
Food science and nutrition (2023)
Open Access
Актуальные проблемы физики полупроводников: наноструктуры, эпитаксия, фотоника и электроника. Научные результаты ИФП СО РАН за 2022 год
Pu Su Zhao, Ch Sharma, Liang Ren, et al.
Новосибирск: Параллель eBooks (2023)
Open Access
Pu Su Zhao, Ch Sharma, Liang Ren, et al.
Новосибирск: Параллель eBooks (2023)
Open Access
