OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermented Soy Products and Their Potential Health Benefits: A Review
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1606-1606
Open Access | Times Cited: 70
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1606-1606
Open Access | Times Cited: 70
Showing 1-25 of 70 citing articles:
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 17
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 17
Unlocking the Potential of Fermentation in Cosmetics: A Review
Cristina Pérez‐Rivero, José Pablo López‐Gómez
Fermentation (2023) Vol. 9, Iss. 5, pp. 463-463
Open Access | Times Cited: 26
Cristina Pérez‐Rivero, José Pablo López‐Gómez
Fermentation (2023) Vol. 9, Iss. 5, pp. 463-463
Open Access | Times Cited: 26
Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
Gianluca Rizzo
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 1, pp. 3-3
Open Access | Times Cited: 12
Gianluca Rizzo
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 1, pp. 3-3
Open Access | Times Cited: 12
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health
Susana Langa, Ángela Peirotén, José Antonio Curiel, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1293-1293
Open Access | Times Cited: 22
Susana Langa, Ángela Peirotén, José Antonio Curiel, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1293-1293
Open Access | Times Cited: 22
Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property
Monirul Islam, Yatao Huang, Parag Jain, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102700-102700
Closed Access | Times Cited: 18
Monirul Islam, Yatao Huang, Parag Jain, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102700-102700
Closed Access | Times Cited: 18
Automated microscopic measurement of fibrinaloid microclots and their degradation by nattokinase, the main natto protease
Justine M. Grixti, Chrispian W. Theron, J. Enrique Salcedo-Sora, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 6
Justine M. Grixti, Chrispian W. Theron, J. Enrique Salcedo-Sora, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 6
Physicochemical Properties of Yanggaeng with Added Tempeh Powder
Amelly, Jisu Lee, Hyunsoo Jang, et al.
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 514-519
Open Access | Times Cited: 14
Amelly, Jisu Lee, Hyunsoo Jang, et al.
Preventive Nutrition and Food Science (2023) Vol. 28, Iss. 4, pp. 514-519
Open Access | Times Cited: 14
Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice
Yijiao Sun, Jingting Xu, Huiyan Zhao, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 13
Yijiao Sun, Jingting Xu, Huiyan Zhao, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 13
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Dietary fermented mixed ingredient product enhances growth performance and intestinal stem cell-mediated epithelial regeneration through Wnt/β-catenin pathway in layer chicks
Yuqing Feng, Nan Zeng, Farhad Bordbar, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104821-104821
Open Access
Yuqing Feng, Nan Zeng, Farhad Bordbar, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104821-104821
Open Access
Safety and Antioxidant Assessments of BLR-E50, 50% Ethanolic Extract from Red Beans Co-fermented by Bacillus subtilis and Lactobacillus bulgaricus
Su-Tze Chou, Yihua Chen, Yi‐Hung Chen, et al.
Food and Chemical Toxicology (2025), pp. 115261-115261
Closed Access
Su-Tze Chou, Yihua Chen, Yi‐Hung Chen, et al.
Food and Chemical Toxicology (2025), pp. 115261-115261
Closed Access
Global perspectives on fungal fermented foods: Nutritional benefits, microbial diversity and sustainability
Manisha Joshi, Ipsheta Bose, Arpit Tyagi, et al.
Elsevier eBooks (2025), pp. 223-251
Closed Access
Manisha Joshi, Ipsheta Bose, Arpit Tyagi, et al.
Elsevier eBooks (2025), pp. 223-251
Closed Access
Assisted Fermentation by a Modified Bacillus subtilis Strain Producing Protease Improved the Quality of Sufu
Junfei Xu, Aixiang Hou, Wenqi Li, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Junfei Xu, Aixiang Hou, Wenqi Li, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum
Gi-Yoon Kim, Ye Seul Kwon, Yoseph Asmelash Gebru, et al.
Food Chemistry X (2025) Vol. 26, pp. 102283-102283
Open Access
Gi-Yoon Kim, Ye Seul Kwon, Yoseph Asmelash Gebru, et al.
Food Chemistry X (2025) Vol. 26, pp. 102283-102283
Open Access
Cross-talks between osteoporosis and gut microbiome
Shiva Shankar Jha, Naveen Jeyaraman, Madhan Jeyaraman, et al.
World Journal of Orthopedics (2025) Vol. 16, Iss. 3
Closed Access
Shiva Shankar Jha, Naveen Jeyaraman, Madhan Jeyaraman, et al.
World Journal of Orthopedics (2025) Vol. 16, Iss. 3
Closed Access
Soybeans as a food allergen
Steve L. Taylor, Melanie L. Downs, Joseph L. Baumert
Elsevier eBooks (2025), pp. 343-368
Closed Access
Steve L. Taylor, Melanie L. Downs, Joseph L. Baumert
Elsevier eBooks (2025), pp. 343-368
Closed Access
Nattokinase Mitigates Myocardial Damage and Renal Dysfunction in γ-Irradiated Rats Treated with Isoproterenol
Rokaya E Maarouf, Khaled Shaaban Azab, Mohamed Khairy Abdel-Rafei, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Rokaya E Maarouf, Khaled Shaaban Azab, Mohamed Khairy Abdel-Rafei, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Harnessing Nature's Potential: Exploring Phytoestrogens in Cervical Cancer
Alaa A. A. Aljabali, Rasha M. Bashatwah, Omar Gammoh, et al.
Phytomedicine Plus (2025), pp. 100796-100796
Open Access
Alaa A. A. Aljabali, Rasha M. Bashatwah, Omar Gammoh, et al.
Phytomedicine Plus (2025), pp. 100796-100796
Open Access
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation
Jin Wang, Z.H.A.N.G. Li-Wen, K.U.A.N.G. Zhe-Lin, et al.
Food Bioscience (2025), pp. 106510-106510
Closed Access
Jin Wang, Z.H.A.N.G. Li-Wen, K.U.A.N.G. Zhe-Lin, et al.
Food Bioscience (2025), pp. 106510-106510
Closed Access
Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system
Gitanjali S. Deokar, Vaishnavi A. Pathak, Sanjay J. Kshirsagar, et al.
Food Chemistry (2025) Vol. 484, pp. 144437-144437
Closed Access
Gitanjali S. Deokar, Vaishnavi A. Pathak, Sanjay J. Kshirsagar, et al.
Food Chemistry (2025) Vol. 484, pp. 144437-144437
Closed Access
Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
Panling Zhang, Fengxian Tang, Wenchao Cai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Panling Zhang, Fengxian Tang, Wenchao Cai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Fermented soybean foods and diabetes
Yoshitaka Hashimoto, Masahide Hamaguchi, Michiaki Fukui
Journal of Diabetes Investigation (2023) Vol. 14, Iss. 12, pp. 1329-1340
Open Access | Times Cited: 9
Yoshitaka Hashimoto, Masahide Hamaguchi, Michiaki Fukui
Journal of Diabetes Investigation (2023) Vol. 14, Iss. 12, pp. 1329-1340
Open Access | Times Cited: 9
Enhancing food safety in soybean fermentation through strategic implementation of starter cultures
Xin Hui Chin, Hosam Elhalis, Yvonne Chow, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e25007-e25007
Open Access | Times Cited: 3
Xin Hui Chin, Hosam Elhalis, Yvonne Chow, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e25007-e25007
Open Access | Times Cited: 3
Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Mir Ekbal Kabir, Anupriya Borah, Hiranmoy Barman, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 3
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 3
