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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Listeria monocytogenes Pathogenesis: The Role of Stress Adaptation
Thulani Sibanda, Elna M. Buys
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1522-1522
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee, et al.
LWT (2023) Vol. 191, pp. 115596-115596
Open Access | Times Cited: 35
Genomic and pathogenicity islands of Listeria monocytogenes—overview of selected aspects
Natalia Wiktorczyk-Kapischke, Krzysztof Skowron, Ewa Wałecka-Zacharska
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 31
Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry
Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, et al.
Dairy (2023) Vol. 4, Iss. 2, pp. 316-344
Open Access | Times Cited: 28
Recurring food source‐based Listeria outbreaks in the United States: An unsolved puzzle of concern?
Ranjan K. Mohapatra, Snehasish Mishra, Lawrence Sena Tuglo, et al.
Health Science Reports (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 10
Listeria monocytogenes from Marine Fish and the Seafood Market Environment in Northern Greece: Prevalence, Molecular Characterization, and Antibiotic Resistance
Pantelis Peratikos, Anestis Tsitsos, Alexandros Damianos, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2725-2725
Open Access | Times Cited: 9
Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors
Andrea Colautti, Elisabetta Orecchia, Giuseppe Comi, et al.
Journal of Bacteriology (2022) Vol. 204, Iss. 11
Open Access | Times Cited: 25
Molecular docking and dynamic simulation studies of terpenoid compounds against phosphatidylinositol-specific phospholipase C from Listeria monocytogenes
K. Deepasree, Subhashree Venugopal
Informatics in Medicine Unlocked (2023) Vol. 39, pp. 101252-101252
Open Access | Times Cited: 15
Growth and survival characteristics of Listeria monocytogenes of different sources and subtypes
Ying Cheng, Xiang Wang, Yangtai Liu, et al.
LWT (2023) Vol. 184, pp. 115114-115114
Open Access | Times Cited: 14
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses
Kye-Hwan Byun, Hyun Jung Kim
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1631-1651
Closed Access | Times Cited: 13
Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections
Alka Rohilla, Vikram Kumar, Jayesh J. Ahire
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1428-1438
Closed Access | Times Cited: 5
Listeria monocytogenes: the silent assassin
Emily T. Fotopoulou, Claire Jenkins, Anaïs Painset, et al.
Journal of Medical Microbiology (2024) Vol. 73, Iss. 3
Open Access | Times Cited: 4
Listeria monocytogenes Modulates Macrophage Inflammatory Responses to Facilitate Its Intracellular Survival by Manipulating Macrophage-Derived Exosomal ncRNAs
Jian Jiao, Zhongmei Ma, Nengxiu Li, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 410-410
Open Access
Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018
Adrián Gómez‐Baltazar, Cindy Fabiola Hernández-Pérez, Christian Ulises Franco-Frias, et al.
Food Research International (2025), pp. 116211-116211
Closed Access
Listeria monocytogenes and Listeriosis: The Global Enigma
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland
Iwona Kawacka, Agnieszka Olejnik‐Schmidt
Pathogens (2024) Vol. 13, Iss. 6, pp. 444-444
Open Access | Times Cited: 4
In Vitro Models for Investigating Intestinal Host–Pathogen Interactions
Reece McCoy, Sophie Oldroyd, Woojin Yang, et al.
Advanced Science (2023) Vol. 11, Iss. 8
Open Access | Times Cited: 10
Association of Virulence, Biofilm, and Antimicrobial Resistance Genes with Specific Clonal Complex Types of Listeria monocytogenes
Peter Myintzaw, Vincenzo Pennone, Olivia McAuliffe, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1603-1603
Open Access | Times Cited: 9
Does lactoferrin, free, encapsulated or in dairy matrices, maintain its antibacterial activity after in vitro digestion?
Inés Abad, L. Pemán, María Dolores Pérez, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105936-105936
Open Access | Times Cited: 3
High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 12, Iss. 21, pp. 3899-3899
Open Access | Times Cited: 7
Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes
Arkadiusz Zakrzewski, Joanna Gajewska, Wioleta Chajęcka‐Wierzchowska, et al.
NFS Journal (2023) Vol. 31, pp. 155-161
Open Access | Times Cited: 6
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa
Thulani Sibanda, Victor Ntuli, Hudaa Neetoo, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4114-4126
Open Access | Times Cited: 6
Assessment of the influence of selected stress factors on the growth and survival of Listeria monocytogenes
Natalia Wiktorczyk-Kapischke, Krzysztof Skowron, Ewa Wałecka-Zacharska, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential
Giuditta Fiorella Schiavano, Fabrizia Guidi, Francesco Pomilio, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1659-1659
Open Access | Times Cited: 5
Whole Genome Sequence Analysis of Listeria monocytogenes Isolates Obtained from the Beef Production Chain in Gauteng Province, South Africa
James Gana, Nomakorinte Gcebe, Rian Edward Pierneef, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1003-1003
Open Access | Times Cited: 1
Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms
Larissa Siqueira Lima, Taís Nunzio Müller, Rafaela Ansiliero, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 3, pp. 2483-2499
Closed Access | Times Cited: 1
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