
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibiotic Resistance Properties among Pseudomonas spp. Associated with Salmon Processing Environments
Gunn Merethe Bjørge Thomassen, Thorben Reiche, Christine Eikås Tennfjord, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 21
Gunn Merethe Bjørge Thomassen, Thorben Reiche, Christine Eikås Tennfjord, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 21
Showing 21 citing articles:
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Relationship between Biofilm-Formation, Phenotypic Virulence Factors and Antibiotic Resistance in Environmental Pseudomonas aeruginosa
Payam Behzadi, Márió Gajdács, Péter Pallós, et al.
Pathogens (2022) Vol. 11, Iss. 9, pp. 1015-1015
Open Access | Times Cited: 34
Payam Behzadi, Márió Gajdács, Péter Pallós, et al.
Pathogens (2022) Vol. 11, Iss. 9, pp. 1015-1015
Open Access | Times Cited: 34
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors
Hye‐Jeong Lee, Julia E. Storesund, Bjørn-Tore Lunestad, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
Hye‐Jeong Lee, Julia E. Storesund, Bjørn-Tore Lunestad, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets
Nesrine Ben Mhenni, Giulia Alberghini, Valério Giaccone, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 950-950
Open Access | Times Cited: 13
Nesrine Ben Mhenni, Giulia Alberghini, Valério Giaccone, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 950-950
Open Access | Times Cited: 13
High Disinfectant Tolerance in Pseudomonas spp. Biofilm Aids the Survival of Listeria monocytogenes
Gunn Merethe Bjørge Thomassen, Thorben Reiche, Martinus Hjørungnes, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1414-1414
Open Access | Times Cited: 12
Gunn Merethe Bjørge Thomassen, Thorben Reiche, Martinus Hjørungnes, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1414-1414
Open Access | Times Cited: 12
Antibiotic resistance profile of nitrogen-metabolizing microbes in anoxic‒oxic processes for swine wastewater treatment
Yiwen Yang, Shuang Cai, Feng Huang, et al.
npj Clean Water (2025) Vol. 8, Iss. 1
Open Access
Yiwen Yang, Shuang Cai, Feng Huang, et al.
npj Clean Water (2025) Vol. 8, Iss. 1
Open Access
Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life
Hanne Aarslev Jensen, Karoline Broskov Skytthe, Sebastian Herlev Güde, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Hanne Aarslev Jensen, Karoline Broskov Skytthe, Sebastian Herlev Güde, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Salmon mass mortality events and occupational health and safety in Chilean aquaculture
Lissandra Souto Cavalli, Carlos Tapia-Jopia, Cory Ochs, et al.
All Life (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Lissandra Souto Cavalli, Carlos Tapia-Jopia, Cory Ochs, et al.
All Life (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Roles of intrinsic and acquired resistance determinants in multidrug-resistant clinical Pseudomonas aeruginosa in Bangladesh
Hasnain Anjum, Mohammad Shamsul Arefin, Nusrat Jahan, et al.
Bangladesh Journal of Medical Science (2023) Vol. 22, Iss. 3, pp. 489-507
Open Access | Times Cited: 7
Hasnain Anjum, Mohammad Shamsul Arefin, Nusrat Jahan, et al.
Bangladesh Journal of Medical Science (2023) Vol. 22, Iss. 3, pp. 489-507
Open Access | Times Cited: 7
Characterization of two potential probiotic strains of Levilactobacillus brevis isolated from carp (Cyprinus carpio L.) with strong immunostimulatory activity on pikeperch (Sander lucioperca L.) head kidney cells
Joanna Małaczewska, Barbara Kazuń, Joanna Żylińska, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102384-102384
Open Access | Times Cited: 2
Joanna Małaczewska, Barbara Kazuń, Joanna Żylińska, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102384-102384
Open Access | Times Cited: 2
Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection
Frank B. Lake, Jingjie Chen, L.S. van Overbeek, et al.
International Journal of Food Microbiology (2023) Vol. 411, pp. 110509-110509
Open Access | Times Cited: 5
Frank B. Lake, Jingjie Chen, L.S. van Overbeek, et al.
International Journal of Food Microbiology (2023) Vol. 411, pp. 110509-110509
Open Access | Times Cited: 5
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms
Thorben Reiche, Gunhild Hageskal, Sunniva Hoel, et al.
International Journal of Food Microbiology (2024) Vol. 424, pp. 110853-110853
Open Access | Times Cited: 1
Thorben Reiche, Gunhild Hageskal, Sunniva Hoel, et al.
International Journal of Food Microbiology (2024) Vol. 424, pp. 110853-110853
Open Access | Times Cited: 1
Impact of salmon farming in the antibiotic resistance and structure of marine bacterial communities from surface seawater of a northern Patagonian area of Chile
Javiera Ortíz-Severín, Christian Hödar, Camila Stuardo, et al.
Biological Research (2024) Vol. 57, Iss. 1
Open Access | Times Cited: 1
Javiera Ortíz-Severín, Christian Hödar, Camila Stuardo, et al.
Biological Research (2024) Vol. 57, Iss. 1
Open Access | Times Cited: 1
Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish
Natalia Tomaś, Kamila Myszka, Łukasz Wolko
Molecules (2023) Vol. 28, Iss. 18, pp. 6654-6654
Open Access | Times Cited: 2
Natalia Tomaś, Kamila Myszka, Łukasz Wolko
Molecules (2023) Vol. 28, Iss. 18, pp. 6654-6654
Open Access | Times Cited: 2
Photocatalyst Based on Nanostructured TiO2 with Improved Photocatalytic and Antibacterial Properties
Roberta Irodia, Camelia Ungureanu, Veronica Sătulu, et al.
Materials (2023) Vol. 16, Iss. 24, pp. 7509-7509
Open Access | Times Cited: 2
Roberta Irodia, Camelia Ungureanu, Veronica Sătulu, et al.
Materials (2023) Vol. 16, Iss. 24, pp. 7509-7509
Open Access | Times Cited: 2
Genomic Features of Pseudomonas putida PCL1760: A Biocontrol Agent Acting via Competition for Nutrient and Niche
Daniel Mawuena Afordoanyi, Roderic Gilles Claret Diabankana, Aynur Kamilevich Miftakhov, et al.
Applied Microbiology (2022) Vol. 2, Iss. 4, pp. 749-765
Open Access | Times Cited: 4
Daniel Mawuena Afordoanyi, Roderic Gilles Claret Diabankana, Aynur Kamilevich Miftakhov, et al.
Applied Microbiology (2022) Vol. 2, Iss. 4, pp. 749-765
Open Access | Times Cited: 4
Antimicrobials in global salmon farming: Resistance, effect on human health and the environment, and future perspectives
José Gregorio Delgado, Wanda Katherine Ruiz, N. Fernández, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 1, pp. 85-101
Open Access
José Gregorio Delgado, Wanda Katherine Ruiz, N. Fernández, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 1, pp. 85-101
Open Access
Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens
Chitika Pudaruth, Susheela Biranjia-Hurdoyal
European Journal of Agriculture and Food Sciences (2024) Vol. 6, Iss. 4, pp. 19-21
Open Access
Chitika Pudaruth, Susheela Biranjia-Hurdoyal
European Journal of Agriculture and Food Sciences (2024) Vol. 6, Iss. 4, pp. 19-21
Open Access
Bacteriological quality and safety of handwashing water among food establishments in Gondar Town, Northwest Ethiopia
Misganaw Melkamu, Baye Sitotaw, Beselam Tadesse
Journal of Water Sanitation and Hygiene for Development (2024) Vol. 14, Iss. 8, pp. 758-767
Open Access
Misganaw Melkamu, Baye Sitotaw, Beselam Tadesse
Journal of Water Sanitation and Hygiene for Development (2024) Vol. 14, Iss. 8, pp. 758-767
Open Access
Tentative Epidemiological Cut-Off Values and Distribution of Resistance Genes in Aquatic Pseudomonas Species Isolated from Rainbow Trout
Muhammed Duman, Soo-Ji Woo, Soner Altun, et al.
Current Microbiology (2023) Vol. 80, Iss. 5
Closed Access | Times Cited: 1
Muhammed Duman, Soo-Ji Woo, Soner Altun, et al.
Current Microbiology (2023) Vol. 80, Iss. 5
Closed Access | Times Cited: 1
Exploring Cobalt Doping Methods for Enhancing Blue-TiO2 Catalyst Efficiency
Roberta Irodia, Camelia Ungureanu, Veronica Sătulu, et al.
(2023)
Open Access | Times Cited: 1
Roberta Irodia, Camelia Ungureanu, Veronica Sătulu, et al.
(2023)
Open Access | Times Cited: 1
Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.
Mohamed Elsherif, Saad Saad, Ahmed Hamad, et al.
Deleted Journal (2023) Vol. 45, Iss. 1, pp. 146-151
Open Access
Mohamed Elsherif, Saad Saad, Ahmed Hamad, et al.
Deleted Journal (2023) Vol. 45, Iss. 1, pp. 146-151
Open Access
Sutripto Ghosh, Tamalika Chakraborty, Quazi Sayeed Ahmad, et al.
International Journal of Pharmaceutical Sciences and Research (2023) Vol. 14, Iss. 12
Open Access