OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits
Edgar Torres-Maravilla, Diana Reyes-Pavón, Antonio Benítez‐Cabello, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1389-1389
Open Access | Times Cited: 14
Edgar Torres-Maravilla, Diana Reyes-Pavón, Antonio Benítez‐Cabello, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1389-1389
Open Access | Times Cited: 14
Showing 14 citing articles:
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
Francesca Fanelli, Marco Montemurro, Michela Verni, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 13
Francesca Fanelli, Marco Montemurro, Michela Verni, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 13
Psychobiotics and the gut-brain axis: advances in metabolite quantification and their implications for mental health
Vincent Kyei-Baffour, Akshay Kumar Vijaya, Aurelijus Burokas, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
Vincent Kyei-Baffour, Akshay Kumar Vijaya, Aurelijus Burokas, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity
Jian-Fu Liao, Chia‐Chia Lee, Mon‐Chien Lee, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101015-101015
Open Access
Jian-Fu Liao, Chia‐Chia Lee, Mon‐Chien Lee, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101015-101015
Open Access
The Genomic Characteristics of Potential Probiotics: Two Streptococcus salivarius Isolates from a Healthy Individual in China
Mingyue Sun, Qian Li, Feiran Zhang, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 694-694
Open Access
Mingyue Sun, Qian Li, Feiran Zhang, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 694-694
Open Access
Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 12
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 12
Genomic and Biochemical Characterization of Bifidobacterium pseudocatenulatum JCLA3 Isolated from Human Intestine
Raquel Gónzalez-Vázquez, Eduardo Zúñiga-León, Edgar Torres-Maravilla, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2100-2100
Open Access | Times Cited: 11
Raquel Gónzalez-Vázquez, Eduardo Zúñiga-León, Edgar Torres-Maravilla, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2100-2100
Open Access | Times Cited: 11
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
In Vitro Characterization of Limosilactobacillus reuteri Lac Ib01 (OL468126.1) Isolated from Traditional Sheep Dry Sausage and Evaluation of the Activity of Arthrospira platensis or Phycocyanin on Its Growth-Promoting Ability
Ibtissem Chakroun, Najla Haddaji, Kais Fedhila, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 248-248
Open Access | Times Cited: 2
Ibtissem Chakroun, Najla Haddaji, Kais Fedhila, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 248-248
Open Access | Times Cited: 2
Probiotics as starter and nonstarter cultures in fermented foods
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2
Unveiling the Immunomodulatory Effect of the Novel Probiotic Akkermansia Muciniphila and its Protective Effect in Vitro
Alba Calvo, Yadira Pastor, Pablo Rosas-Val, et al.
(2024)
Closed Access
Alba Calvo, Yadira Pastor, Pablo Rosas-Val, et al.
(2024)
Closed Access
A comparative study on heavy metal (cadmium) tolerance and biosorption capacity of locally isolated lactic acid bacteria
Mamoona Hameed, Hafiz Abdullah Shakir, Maria Mushtaq, et al.
Bioremediation Journal (2024), pp. 1-12
Closed Access
Mamoona Hameed, Hafiz Abdullah Shakir, Maria Mushtaq, et al.
Bioremediation Journal (2024), pp. 1-12
Closed Access
The Effect of Lactobacillus acidophilus on Alleviating Stress Response and Production Impairment Induced by Escherichia coli Lipopolysaccharide in Laying Hens
Abdulaziz A. Alaqil
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 7
Open Access | Times Cited: 1
Abdulaziz A. Alaqil
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 7
Open Access | Times Cited: 1
Diversidade taxonômica e funcional da microbiota de fezes de macacos bugios (Alouatta spp.) de cativeiro e vida livre
Raquel Riyuzo de Almeida Franco
(2022)
Open Access | Times Cited: 1
Raquel Riyuzo de Almeida Franco
(2022)
Open Access | Times Cited: 1
Insights from metagenome-assembled genomes on the genetic stability and safety of over-the-counter probiotic products
Ghazal Aziz, Arsalan Zaidi, Daniel J. Sullivan
Current Genetics (2023) Vol. 69, Iss. 4-6, pp. 213-234
Closed Access
Ghazal Aziz, Arsalan Zaidi, Daniel J. Sullivan
Current Genetics (2023) Vol. 69, Iss. 4-6, pp. 213-234
Closed Access
