OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotics, Probiotics, and Postbiotics in the Prevention and Treatment of Anemia
Zuzanna Zakrzewska, Aleksandra Zawartka, Magdalena Schab, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1330-1330
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

The roles of gut microbiota and its metabolites in diabetic nephropathy
Hui Zhao, Cheng-E Yang, Tian Liu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 24

The effect of iron therapy on oxidative stress and intestinal microbiota in inflammatory bowel diseases: A review on the conundrum
Roberta Loveikyte, Arno R. Bourgonje, Harry van Goor, et al.
Redox Biology (2023) Vol. 68, pp. 102950-102950
Open Access | Times Cited: 16

Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases
Joanna Leszczyńska, Agnieszka K. Szczepankowska, Iwona Majak, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 976-976
Open Access | Times Cited: 5

Postbiotics-promising role as energetic biomolecules, safety regulations, and nutritional aspects
Gitanjali S. Deokar, Sanjay J. Kshirsagar, Yogita Shinde, et al.
Elsevier eBooks (2025), pp. 709-736
Closed Access

Interactions between Dietary Micronutrients, Composition of the Microbiome and Efficacy of Immunotherapy in Cancer Patients
Małgorzata Frąk, Anna Grenda, Paweł Krawczyk, et al.
Cancers (2022) Vol. 14, Iss. 22, pp. 5577-5577
Open Access | Times Cited: 13

Preclinical safety evaluation of a probiotic yogurt made with tumbo pulp (Passiflora tripartita Kunth)
Miguel Ángel Inocente Camones, Gladys Arias Arroyo, Oscar Flores López, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access | Times Cited: 2

Insights on Dietary Anticancer Products: Food Supplements, Prebiotics, and Probiotics
Esraa A. Elhawary, Doaa A. Korany, Omayma A. Eldahshan, et al.
Interdisciplinary cancer research (2024)
Closed Access | Times Cited: 2

Washed microbiota transplantation improves haemoglobin levels in anaemia of chronic disease
Haojie Zhong, W. Chen, Xin‐Jian Lu, et al.
European Journal of Clinical Investigation (2023) Vol. 53, Iss. 12
Open Access | Times Cited: 6

Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges
Priyanka Suthar, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1163-1182
Closed Access | Times Cited: 6

Synbiotic supplement for treatment of iron deficiency anaemia in haemodialysis patients: A randomized controlled trial
Akram Kooshki, Roya Akbarzadeh, Bahareh Golrokh Amin, et al.
Nephrology (2023) Vol. 28, Iss. 4, pp. 234-239
Closed Access | Times Cited: 5

Primary Prevention Strategy for Non-Communicable Diseases (NCDs) and Their Risk Factors: The Role of Intestinal Microbiota
Itzel Ivonn López-Tenorio, Óscar Rodrigo Aguilar-Villegas, Yoshua Espinoza-Palacios, et al.
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2529-2529
Open Access | Times Cited: 1

Effect of iron fortification and prebiotics on iron biomarkers in anemic rats
Sehar Iqbal, Sadia Zafar, Waqas Ahmed, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access | Times Cited: 1

Does Multi-Strain Probiotic Supplementation Impact the Effort Capacity of Competitive Road Cyclists?
Paulina Mazur-Kurach, Barbara Frączek, A Klimek
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12205-12205
Open Access | Times Cited: 7

Characteristics and bioactive properties of agro-waste and yeast derived manno-oligosaccharides
Francis Ayimbila, Suttipun Keawsompong
Biocatalysis and Agricultural Biotechnology (2022) Vol. 45, pp. 102522-102522
Closed Access | Times Cited: 7

Shaping the Future of Probiotics: Novel Methodologies, Applications, and Mechanisms of Action
Αlex Galanis
Microorganisms (2023) Vol. 12, Iss. 1, pp. 73-73
Open Access | Times Cited: 2

Pathogenetic relationship of microbiome and metabolic disorders on the background of hypertension and gout: Potential targets of pharmacotherapy
Snezhana D Sinyushkina, A. V. Gorinova, A. S. Belousova, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 16, pp. 292-301
Open Access

The microbiota and the host organism switch between cooperation and competition based on dietary iron levels
Marie-Louise Noordine, Yohannes Seyoum, Aurélia Bruneau, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access

Биодоступность и эффективность витаминно-минеральных комплексов
В.М. Коденцова, Д. В. Рисник, Sharafetdinov KhKh
Trace Elements in Medicine (Moscow) (2024) Vol. 25, Iss. 2, pp. 3-15
Open Access

Potensi Susu Fermentasi dalam Mempengaruhi Parameter
Annisa Furkaniaty, Gemala Anjani, Edward Kurnia Setiawan Limijadi, et al.
Journal of Telenursing (JOTING) (2024) Vol. 6, Iss. 1, pp. 500-507
Open Access

Gut Microbiota-Derived Conjugated Linoleic Acid (CLA) in Health and Disease
Trisha Dey, Alok Mishra, Sharon Nagpal
IntechOpen eBooks (2024)
Closed Access

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