OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biodetoxification and Protective Properties of Probiotics
Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1278-1278
Open Access | Times Cited: 28
Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1278-1278
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Dietary Lactobacillus helveticus and Gum Arabic improves growth indices, digestive enzyme activities, intestinal microbiota, innate immunological parameters, antioxidant capacity, and disease resistance in common carp
Morteza Yousefi, Mehdi Naderi Farsani, Hamed Ghafarifarsani, et al.
Fish & Shellfish Immunology (2023) Vol. 135, pp. 108652-108652
Closed Access | Times Cited: 32
Morteza Yousefi, Mehdi Naderi Farsani, Hamed Ghafarifarsani, et al.
Fish & Shellfish Immunology (2023) Vol. 135, pp. 108652-108652
Closed Access | Times Cited: 32
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production
Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2693-2693
Open Access | Times Cited: 37
Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2693-2693
Open Access | Times Cited: 37
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Setayesh Zamanpour, Seyyed Mohammad Ali Noori, Behdad Shokrollahi Yancheshmeh, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 31-49
Open Access | Times Cited: 21
Setayesh Zamanpour, Seyyed Mohammad Ali Noori, Behdad Shokrollahi Yancheshmeh, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 31-49
Open Access | Times Cited: 21
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety
Alexandra-Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 838-838
Open Access | Times Cited: 17
Alexandra-Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 838-838
Open Access | Times Cited: 17
Sensitivity ecology and evolution, toxicology organism assessment model in the use of chemical applications for the management of toxic substances
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Deleted Journal (2024) Vol. 44, Iss. 5, pp. 890-908
Closed Access | Times Cited: 7
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Deleted Journal (2024) Vol. 44, Iss. 5, pp. 890-908
Closed Access | Times Cited: 7
Probiotics for Aquaculture: Hope, Truth, and Reality
Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2007-2020
Closed Access | Times Cited: 5
Svetoslav Dimitrov Todorov, Joao Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2007-2020
Closed Access | Times Cited: 5
Contribution of yeast and its biomass for the preparation of industrially essential materials: A boon to circular economy
Atif Khurshid Wani, Farida Rahayu, Ita Yustina, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101508-101508
Closed Access | Times Cited: 10
Atif Khurshid Wani, Farida Rahayu, Ita Yustina, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101508-101508
Closed Access | Times Cited: 10
Efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk
Mostafa Fakhrabadipour, Amir Eghbal Khajehrahimi, Nakisa Sohrabi Haghdoost, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 564-571
Closed Access | Times Cited: 9
Mostafa Fakhrabadipour, Amir Eghbal Khajehrahimi, Nakisa Sohrabi Haghdoost, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 564-571
Closed Access | Times Cited: 9
Antitoxin nanoparticles: design considerations, functional mechanisms, and applications in toxin neutralization
Nimeet Desai, Shreya Pande, Sagar Salave, et al.
Drug Discovery Today (2024) Vol. 29, Iss. 8, pp. 104060-104060
Open Access | Times Cited: 3
Nimeet Desai, Shreya Pande, Sagar Salave, et al.
Drug Discovery Today (2024) Vol. 29, Iss. 8, pp. 104060-104060
Open Access | Times Cited: 3
Binding and Detoxification of Insecticides by Potentially Probiotic Lactic Acid Bacteria Isolated from Honeybee (Apis mellifera L.) Environment—An In Vitro Study
Aleksandra Leska, Adriana Nowak, Karolina Miśkiewicz, et al.
Cells (2022) Vol. 11, Iss. 23, pp. 3743-3743
Open Access | Times Cited: 13
Aleksandra Leska, Adriana Nowak, Karolina Miśkiewicz, et al.
Cells (2022) Vol. 11, Iss. 23, pp. 3743-3743
Open Access | Times Cited: 13
Impact of the microbiome on colorectal cancer development
Mehul R. Chorawala, Humzah Postwala, Bhupendra G. Prajapati, et al.
Elsevier eBooks (2024), pp. 29-72
Closed Access | Times Cited: 2
Mehul R. Chorawala, Humzah Postwala, Bhupendra G. Prajapati, et al.
Elsevier eBooks (2024), pp. 29-72
Closed Access | Times Cited: 2
Non-saccharomyces yeast probiotics: revealing relevance and potential
Silvia Cristina Vergara, María José Leiva Alaniz, María Victoria Mestre, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 4
Silvia Cristina Vergara, María José Leiva Alaniz, María Victoria Mestre, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 4
Antimutagenic activity of different forms of Bifidobacterium lactis probiotic against aflatoxin B1 by Ames method
Mehdi Pakizeh, Leila Nouri, Mohammad Hossein Azizi
Toxicon (2024) Vol. 239, pp. 107608-107608
Closed Access | Times Cited: 1
Mehdi Pakizeh, Leila Nouri, Mohammad Hossein Azizi
Toxicon (2024) Vol. 239, pp. 107608-107608
Closed Access | Times Cited: 1
Lead biosorption efficiency of Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779: A response surface based approach
Maria Mushtaq, Najma Arshad, Mamoona Hameed, et al.
Saudi Journal of Biological Sciences (2022) Vol. 30, Iss. 2, pp. 103547-103547
Open Access | Times Cited: 7
Maria Mushtaq, Najma Arshad, Mamoona Hameed, et al.
Saudi Journal of Biological Sciences (2022) Vol. 30, Iss. 2, pp. 103547-103547
Open Access | Times Cited: 7
INFLUENCE OF ANTIBIOTICS, GLYPHOSATE AND A Bacillus sp. STRAIN ON PRODUCTIVITY PERFORMANCE AND GENE EXPRESSION IN CROSS ROSS 308 BROILER CHICKENS (Gallus gallus L.)
D.G. Tyurina
Sel skokhozyaistvennaya Biologiya (2023) Vol. 57, Iss. 6, pp. 1147-1165
Open Access | Times Cited: 3
D.G. Tyurina
Sel skokhozyaistvennaya Biologiya (2023) Vol. 57, Iss. 6, pp. 1147-1165
Open Access | Times Cited: 3
Differential Expression of Genes Related to Growth and Aflatoxin Synthesis in Aspergillus flavus When Inhibited by Bacillus velezensis Strain B2
Qiaoyun Wu, Huanhuan Li, Sunxing Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3620-3620
Open Access | Times Cited: 4
Qiaoyun Wu, Huanhuan Li, Sunxing Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3620-3620
Open Access | Times Cited: 4
A comparative study on heavy metal (cadmium) tolerance and biosorption capacity of locally isolated lactic acid bacteria
Mamoona Hameed, Hafiz Abdullah Shakir, Maria Mushtaq, et al.
Bioremediation Journal (2024), pp. 1-12
Closed Access
Mamoona Hameed, Hafiz Abdullah Shakir, Maria Mushtaq, et al.
Bioremediation Journal (2024), pp. 1-12
Closed Access
Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice
M. R. Vengatesan, Ghanim Mabrook, Zubeen Hathi, et al.
Food Chemistry (2024), pp. 139619-139619
Open Access
M. R. Vengatesan, Ghanim Mabrook, Zubeen Hathi, et al.
Food Chemistry (2024), pp. 139619-139619
Open Access
Probiotics as Chemical Decontamination Candidates
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 451-477
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 451-477
Closed Access
Total carbohydrate consumption through co-fermentation of agro-industrial waste: use of wild-type bacterial isolates specialized in the conversion of C-5 sugars to high levels of lactic acid with concomitant metabolization of toxic compounds
Sheila Montipó, Elisa Bellan Menegussi, Marli Camassola, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access
Sheila Montipó, Elisa Bellan Menegussi, Marli Camassola, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 12
Closed Access
Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review
Esmaeel Heidari, Abdolmajid Ghasemian, Amene Nematollahi
Food Control (2024) Vol. 171, pp. 111102-111102
Closed Access
Esmaeel Heidari, Abdolmajid Ghasemian, Amene Nematollahi
Food Control (2024) Vol. 171, pp. 111102-111102
Closed Access
Investigation of the effects of yogurt cultures on Polycyclic Aromatic Hydrocarbons
Selin Yüksel Çürük, Özgür Kuzukıran, Ayhan Filazı
Etlik Veteriner Mikrobiyoloji Dergisi (2024) Vol. 35, Iss. 1, pp. 26-33
Open Access
Selin Yüksel Çürük, Özgür Kuzukıran, Ayhan Filazı
Etlik Veteriner Mikrobiyoloji Dergisi (2024) Vol. 35, Iss. 1, pp. 26-33
Open Access
Biological activities, biosynthetic capacity and metabolic interactions of lactic acid Bacteria and yeast strains from traditional home-made kefir
Maria Michela Salvatore, Angela Maione, Annalisa Buonanno, et al.
Food Chemistry (2024) Vol. 470, pp. 142657-142657
Open Access
Maria Michela Salvatore, Angela Maione, Annalisa Buonanno, et al.
Food Chemistry (2024) Vol. 470, pp. 142657-142657
Open Access
Assessing the Effectiveness of Fermented Banana Peel Extracts for the Biosorption and Removal of Cadmium to Mitigate Inflammation and Oxidative Stress
Lan-Chun Chou, Cheng‐Chih Tsai
Foods (2023) Vol. 12, Iss. 13, pp. 2632-2632
Open Access | Times Cited: 1
Lan-Chun Chou, Cheng‐Chih Tsai
Foods (2023) Vol. 12, Iss. 13, pp. 2632-2632
Open Access | Times Cited: 1
