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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Progress and Future Perspectives on the Use of Bacillus clausii
Emilia Ghelardi, A.T. Abreu y Abreu, Christian Boggio Marzet, et al.
Microorganisms (2022) Vol. 10, Iss. 6, pp. 1246-1246
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Probiotic role and application of thermophilic Bacillus as novel food materials
Nan Zhao, Ting Yu, Fujie Yan
Trends in Food Science & Technology (2023) Vol. 138, pp. 1-15
Closed Access | Times Cited: 20
Genetic and Phenotypic Characterization of Bacillus velezensis Strain BV379 for Human Probiotic Applications
Laura M. Brutscher, Sebhat Gebrechristos, Sean M. Garvey, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 436-436
Open Access | Times Cited: 6
16S rRNA metagenomic profiling of red amaranth grown organically with different composts and soils
Pooja Sharma, Sophayo Mahongnao, Arif Ahamad, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
The SAP-1 Payload: A Technology Demonstration for Space-Based Microbiology Experiments
A. Lokaveer, Vikram Khaire, Thomas Anjana, et al.
Advances in Space Research (2025)
Open Access
The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausiiBA8 and Bacillus subtilisBA11
Nursel SÖYLEMEZ MİLLİ, Pelin Ertürkmen, Duygu Alp
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Probiotics reverse gut dysbiosis and memory impairment associated with esomeprazole use in chronically stressed rats: A significant neuroprotective role for cholecystokinin
Reem M Eladawy, Lamiaa A. Ahmed, Maha B. Salem, et al.
International Immunopharmacology (2025) Vol. 150, pp. 114227-114227
Closed Access
Alkalihalobacillus clausii bacteremia after probiotic use for acute diarrhea: a case report
Paola Andrea Gallego Aristizabal, Sonia García-Merino, Javier Eduardo Caicedo Espinosa, et al.
European Journal of Clinical Microbiology & Infectious Diseases (2025)
Closed Access
Fructose‐Induced Impairment of Liver and Skeletal Muscle Metabolism Is Prevented by Administration of Shouchella clausii Spores by Preserving Mitochondrial Function and Insulin Sensitivity
Angela Di Porzio, Valentina Barrella, Anella Saggese, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications
Mahtab Sadrimovahed, Beyza Ulusoy
Fermentation (2024) Vol. 10, Iss. 10, pp. 522-522
Open Access | Times Cited: 4
Microencapsulation and controlled release of Bacillus clausii through a novel non-digestible carbohydrate formulation as revolutionizing probiotic delivery
Hugo Ramirez-Olea, Sebastian Herrera-Cruz, Rocío Alejandra Chávez-Santoscoy
Heliyon (2024) Vol. 10, Iss. 2, pp. e24923-e24923
Open Access | Times Cited: 3
Mycotoxin Biodegradation by Bacillus Bacteria—A Review
Thanh Nguyen, Xiaojing Chen, Linlin Ma, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 478-478
Open Access | Times Cited: 3
Water-insoluble dietary fiber from walnut relieves constipation through Limosilactobacillus reuteri-mediated serotonergic synapse and neuroactive ligand-receptor pathways
Weixing Yang, Xiaoyu Gao, Jialong Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137931-137931
Closed Access | Times Cited: 3
The Role of Biotics as a Therapeutic Strategy for Oral Mucositis - A Systematic Review
Leonor Frey‐Furtado, Inês Magalhães, Maria João Azevedo, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1313-1326
Open Access | Times Cited: 8
Septicemia por Bacillus clausii posterior al uso de probióticos. Una complicación para tener presente
Michael G Muñoz, Elizabeth Castaño Guerra, Raúl Esquivel Suman, et al.
Andes pediatrica (2023) Vol. 94, Iss. 3, pp. 379-379
Open Access | Times Cited: 7
Bacillus -derived probiotics: metabolites and mechanisms involved in bacteria–host interactions
Shuang Lu, Kai Na, Yuanrong Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1701-1714
Closed Access | Times Cited: 12
Use of Probiotics for Oral Candidiasis: State of the Art and Perspective. A Further Step Toward Personalized Medicine?
Maria Contaldo
Frontiers in Bioscience-Elite (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Alkalihalobacillus clausii (formerly Bacillus clausii) spores lessen antibiotic-induced intestinal injury and reshape gut microbiota composition in mice
Claudio Pirozzi, N. Opallo, Lorena Coretti, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 163, pp. 114860-114860
Open Access | Times Cited: 5
Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends
Nan Zhao, Xuedi Huang, Zhongyang Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 1
Mechanistic Insight into the Role of Peptides Secreted from Bacillus clausii and Future Opportunities
Jyoti Guleria, Minhaj Ahmad Khan
Current Reviews in Clinical and Experimental Pharmacology (2024) Vol. 19, Iss. 4, pp. 379-386
Closed Access | Times Cited: 1
Potential Complementary Effect of Zinc and Alkalihalobacillus clausii on Gut Health and Immunity: A Narrative Review
Rosa María Wong‐Chew, Thi Viet Ha Nguyen, Jossie M. Rogacion, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 887-887
Open Access | Times Cited: 1
Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety
Ramachandran Chelliah, Nam Hyeon Kim, Momna Rubab, et al.
LWT (2024) Vol. 203, pp. 116291-116291
Open Access | Times Cited: 1
Protective role of cells and spores of Shouchella clausii SF174 against fructose-induced gut dysfunctions in small and large intestine
Anella Saggese, Valentina Barrella, Angela Di Porzio, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 133, pp. 109706-109706
Open Access | Times Cited: 1
Exploring the Microbiome of Fermented Soy Products: Implications for Gut Health in China
Xuesong Xiang, Yingying Li, Junbin Ye, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Bioactive compounds from food‐grade Bacillus
Steji Raphel, Prakash M. Halami
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Randomized Clinical Trials Demonstrate the Safety Assessment of Alkalihalobacillus clausii AO1125 for Use as a Probiotic in Humans
Gissel Garcı́a, Josanne Soto, Antonio Díaz, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2299-2299
Open Access | Times Cited: 1
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