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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 36 citing articles:

Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods
Mehmet Burak Yigit, Aysun Cebeci
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey
V. Kumari, Sujay S. Huligere, M. K. Jayanthi, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 5
Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics
Maryam Idrees, Muhammad Imran, Naima Atiq, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles
Urva Akmal, Ifra Ghori, Abdelbaset Mohamed Elasbali, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 328-328
Open Access | Times Cited: 20
Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China
Mengqiu Yan, Jie Feng, Yanfang Liu, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2086-2086
Open Access | Times Cited: 10
Streptococcus iniae in aquaculture: a review of pathogenesis, virulence, and antibiotic resistance
María Zulema Juárez-Cortés, Luz E. Casados‐Vázquez, Sergio F. Martínez‐Díaz, et al.
International Journal of Veterinary Science and Medicine (2024) Vol. 12, Iss. 1, pp. 25-38
Open Access | Times Cited: 2
Continuous Wheat/Soybean Cropping Influences Soybean Yield and Rhizosphere Microbial Community Structure and Function
Qing Sun, Peiyu Zhang, Zixuan Zhao, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 28-28
Open Access | Times Cited: 10
Isolation and in vitro assessment of chicken gut microbes for probiotic potential
Fatima Shahbaz, Fatima Muccee, Aansa Shahab, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Comparing Intradermal (ID) Rabies Vaccination with Conventional IM Regimen on Humoral Response of New Zealand White Rabbits for the Production of Animal-Derived Polyclonal Antibodies
Amina Najam, Rameesha Abid, Hussein M. Ali, et al.
Veterinary Medicine International (2024) Vol. 2024, pp. 1-10
Open Access | Times Cited: 1
Biogenic Synthesis of Antibacterial and Antioxidant Silver Nanoparticles Using Enterococcus faecium DU.FS-Derived Exopolysaccharides: A Sustainable Approach for Green Nanotechnology
Parvin Chegini, Fatemeh Salimi, Ehsan Nazarzadeh Zare‬, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 11, pp. 6080-6095
Closed Access | Times Cited: 1
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity
Furkan Aydın, Yeşim Aktepe, Halil İbrahim Kahve, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Closed Access | Times Cited: 1
Developing Robust Probiotic Consortia: A Methodological Optimization Approach
Hina Maniya, Ishita Modasiya, Mehul Chauhan, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access | Times Cited: 1
Immune-adjuvant effect of vitamin A and probiotics supplementation on humoral response to cell culture rabies vaccine in rabbits
Amina Najam, Safia Ahmad, Rameesha Abid, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 4
Special Issue “Probiotics, Prebiotics and Functional Foods: Health Benefits and Biosafety”
Mutamed Ayyash, Shao‐Quan Liu
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1218-1218
Open Access | Times Cited: 3
Characterization and Antibacterial Evaluation of Biodegradable Mannose-Conjugated Fe-MIL-88NH2 Composites Containing Vancomycin against Methicillin-Resistant Staphylococcus aureus Strains
Haseena, Muddaser Shah, Khadija Rehman, et al.
Polymers (2022) Vol. 14, Iss. 13, pp. 2712-2712
Open Access | Times Cited: 6
Clinical trials of probiotics: Current outlook
Haitham Al‐Madhagi, Abir Alramo
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 2192-2194
Open Access | Times Cited: 2
Probiotic functional gene explorations in the genome of Limosilactobacillus fermentum GD5MG
Radhamanalan Guhanraj, Dhanasekaran Dharumadurai
Microbial Pathogenesis (2024) Vol. 192, pp. 106686-106686
Closed Access

P. Vanathi
International Journal of Pharmaceutical Sciences and Research (2024) Vol. 15, Iss. 6
Open Access
Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (<i>Pentachletra macrophylla</i>) Products
I. I. Udo, P. C. Ojimelukwe
Deleted Journal (2024) Vol. 15, Iss. 1, pp. 43-60
Open Access
Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach
Mrinal Samtiya, Bharat Bhushan, T.P. Sari, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Oxygen Transfer Effect on the Growth of Limosilactobacillus reuteri ATCC 53608 and on Its Metabolic Capacity
Sandra-Janneth Santos-Rocha, Cristian Mendoza-Ortiz, Julian Tobon-Gonzalez, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Open Access
The Influence of Gastric Microbiota and Probiotics in Helicobacter pylori Infection and Associated Diseases
Jyoti Verma, M. N. Anwar, Bodo Linz, et al.
Biomedicines (2024) Vol. 13, Iss. 1, pp. 61-61
Open Access
Biodegradation of Keratin Waste by Bacillus velezensis HFS_F2 through Optimized Keratinase Production Medium
Koushika Saravanan, Aishwarya Vijayaveeran, Preethi Kathirvel
Current Microbiology (2024) Vol. 81, Iss. 7
Closed Access
Research progress in isolation and identification of rumen probiotics
Runmin Wu, Peng Ji, Yongli Hua, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
Laurena Silva Rodrigues, Jamile Andréa Rodrigues da Silva, Welligton Conceição da Silva, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1618-1618
Open Access
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