OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 82
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 82
Showing 1-25 of 82 citing articles:
Microbial cellulase production and its potential application for textile industries
Gamachis Korsa, Rocktotpal Konwarh, Chandran Masi, et al.
Annals of Microbiology (2023) Vol. 73, Iss. 1
Open Access | Times Cited: 41
Gamachis Korsa, Rocktotpal Konwarh, Chandran Masi, et al.
Annals of Microbiology (2023) Vol. 73, Iss. 1
Open Access | Times Cited: 41
Unlocking the magic in mycelium: Using synthetic biology to optimize filamentous fungi for biomanufacturing and sustainability
Charles Jo, Jing Zhang, Jenny M. Tam, et al.
Materials Today Bio (2023) Vol. 19, pp. 100560-100560
Open Access | Times Cited: 40
Charles Jo, Jing Zhang, Jenny M. Tam, et al.
Materials Today Bio (2023) Vol. 19, pp. 100560-100560
Open Access | Times Cited: 40
Fungal mycelium as leather alternative: A sustainable biogenic material for the fashion industry
Ayodeji Amobonye, Japareng Lalung, Mukesh Kumar Awasthi, et al.
Sustainable materials and technologies (2023) Vol. 38, pp. e00724-e00724
Open Access | Times Cited: 35
Ayodeji Amobonye, Japareng Lalung, Mukesh Kumar Awasthi, et al.
Sustainable materials and technologies (2023) Vol. 38, pp. e00724-e00724
Open Access | Times Cited: 35
Harnessing genetic engineering to drive economic bioproduct production in algae
Abhishek Gupta, Kalisa Kang, Ruchi Pathania, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 16
Abhishek Gupta, Kalisa Kang, Ruchi Pathania, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 16
Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 12
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 12
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 30
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 30
Fungal strain improvement for efficient cellulase production and lignocellulosic biorefinery: Current status and future prospects
Jie Yang, Hou-Ru Yue, Li-Ya Pan, et al.
Bioresource Technology (2023) Vol. 385, pp. 129449-129449
Closed Access | Times Cited: 24
Jie Yang, Hou-Ru Yue, Li-Ya Pan, et al.
Bioresource Technology (2023) Vol. 385, pp. 129449-129449
Closed Access | Times Cited: 24
Heterologous protein production in filamentous fungi
Dujuan Liu, Sandra Garrigues, Ronald P. de Vries
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 16, pp. 5019-5033
Open Access | Times Cited: 24
Dujuan Liu, Sandra Garrigues, Ronald P. de Vries
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 16, pp. 5019-5033
Open Access | Times Cited: 24
Strategies for the Development of Industrial Fungal Producing Strains
Sonia Salazar-Cerezo, Ronald P. de Vries, Sandra Garrigues
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 834-834
Open Access | Times Cited: 19
Sonia Salazar-Cerezo, Ronald P. de Vries, Sandra Garrigues
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 834-834
Open Access | Times Cited: 19
Unveiling the Role of Hydrolytic Enzymes from Soil Biocontrol Bacteria in Sustainable Phytopathogen Management
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 3
Open Access | Times Cited: 9
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 3
Open Access | Times Cited: 9
Mycelium-based biocomposites: synthesis and applications
Monica Sharma, Srasti Verma, Garima Chauhan, et al.
Environmental Sustainability (2024) Vol. 7, Iss. 3, pp. 265-278
Closed Access | Times Cited: 7
Monica Sharma, Srasti Verma, Garima Chauhan, et al.
Environmental Sustainability (2024) Vol. 7, Iss. 3, pp. 265-278
Closed Access | Times Cited: 7
Production of organic acids by filamentous fungi: A review
Murtala Ismail Adakawa, Musbahu Abdullahi Bagwai, N. S. Harinarayana
Elsevier eBooks (2025), pp. 37-55
Closed Access
Murtala Ismail Adakawa, Musbahu Abdullahi Bagwai, N. S. Harinarayana
Elsevier eBooks (2025), pp. 37-55
Closed Access
Production of heterologous proteins in filamentous fungi
Nirmala Sehrawat, Rachna Nara, Anu Sehrawat, et al.
Elsevier eBooks (2025), pp. 57-68
Closed Access
Nirmala Sehrawat, Rachna Nara, Anu Sehrawat, et al.
Elsevier eBooks (2025), pp. 57-68
Closed Access
Biological platforms for the production of antimicrobial peptides: Bacterial, yeast, and cell-free systems
Juan C. Cruz, Luis H. Reyes
Elsevier eBooks (2025), pp. 131-163
Closed Access
Juan C. Cruz, Luis H. Reyes
Elsevier eBooks (2025), pp. 131-163
Closed Access
Emerging technological advances and startup initiatives in the fat industry
G Cestonaro, M. Leonardi, Francesca Turetta, et al.
Elsevier eBooks (2025)
Closed Access
G Cestonaro, M. Leonardi, Francesca Turetta, et al.
Elsevier eBooks (2025)
Closed Access
CRISPR-Cas9 Cytidine-Base-Editor Mediated Continuous In Vivo Evolution in Aspergillus nidulans
Yuan Tian, Qiang Xu, Meng Pang, et al.
ACS Synthetic Biology (2025)
Closed Access
Yuan Tian, Qiang Xu, Meng Pang, et al.
ACS Synthetic Biology (2025)
Closed Access
The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits
Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Termite Mushrooms (Termitomyces), a Potential Source of Nutrients and Bioactive Compounds Exhibiting Human Health Benefits: A Review
Soumitra Paloi, Jaturong Kumla, Barsha Pratiher Paloi, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 112-112
Open Access | Times Cited: 15
Soumitra Paloi, Jaturong Kumla, Barsha Pratiher Paloi, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 112-112
Open Access | Times Cited: 15
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
Jingyao Li, Bin Liu, Xiaojuan Feng, et al.
Food Research International (2023) Vol. 165, pp. 112527-112527
Closed Access | Times Cited: 15
Jingyao Li, Bin Liu, Xiaojuan Feng, et al.
Food Research International (2023) Vol. 165, pp. 112527-112527
Closed Access | Times Cited: 15
Microbial production and applications of β-glucosidase-A review
Wenqi Yang, Yaowu Su, Rubing Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 127915-127915
Closed Access | Times Cited: 14
Wenqi Yang, Yaowu Su, Rubing Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 127915-127915
Closed Access | Times Cited: 14
Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint
M. Gokulakrishnan, Rajesh Kumar, S. Ferosekhan, et al.
Aquaculture (2022) Vol. 565, pp. 739161-739161
Closed Access | Times Cited: 21
M. Gokulakrishnan, Rajesh Kumar, S. Ferosekhan, et al.
Aquaculture (2022) Vol. 565, pp. 739161-739161
Closed Access | Times Cited: 21
The phenomenon of strain degeneration in biotechnologically relevant fungi
Caroline Danner, Robert L. Mach, Astrid R. Mach‐Aigner
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 15, pp. 4745-4758
Open Access | Times Cited: 13
Caroline Danner, Robert L. Mach, Astrid R. Mach‐Aigner
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 15, pp. 4745-4758
Open Access | Times Cited: 13
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Exploration of the Strategy for Improving the Expression of Heterologous Sweet Protein Monellin in Aspergillus niger
Ke Li, Junwei Zheng, Le-Yi Yu, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 528-528
Open Access | Times Cited: 10
Ke Li, Junwei Zheng, Le-Yi Yu, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 528-528
Open Access | Times Cited: 10
Non-Mammalian Eukaryotic Expression Systems Yeast and Fungi in the Production of Biologics
Mary Garvey
Journal of Fungi (2022) Vol. 8, Iss. 11, pp. 1179-1179
Open Access | Times Cited: 17
Mary Garvey
Journal of Fungi (2022) Vol. 8, Iss. 11, pp. 1179-1179
Open Access | Times Cited: 17
