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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review
Yong Yang, Xin Song, Guangqiang Wang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 895-895
Open Access | Times Cited: 13
Lactobacillus reuteri alleviates diquat induced hepatic impairment and mitochondrial dysfunction via activation of the Nrf2 antioxidant system and suppression of NF-κB inflammatory response
Shenao Zhan, Lianchi Wu, Yujie Lv, et al.
Poultry Science (2025) Vol. 104, Iss. 5, pp. 104997-104997
Open Access | Times Cited: 1
Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period
Jiayan Liu, Yuxin Fu, Shuaishuai Zhou, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102674-102674
Open Access | Times Cited: 20
Assessment of the safety and probiotic characteristics of Lactobacillus salivarius CGMCC20700 based on whole-genome sequencing and phenotypic analysis
Yu‐Hang Jiang, Rui-Si Yang, Yicen Lin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
Dietary supplementation with probiotics increases growth performance, improves the intestinal mucosal barrier and activates the Wnt/β‐catenin pathway activity in chicks
Di‐qing Tong, Zhu‐jin Lu, Nan Zeng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 9, pp. 4649-4659
Closed Access | Times Cited: 13
Prevotella and succinate treatments altered gut microbiota, increased laying performance, and suppressed hepatic lipid accumulation in laying hens
Min Liu, Zeyue Kang, Xikang Cao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity
Uchechukwu Edna Obianwuna, Kai Qiu, Xinyu Chang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 20
Metagenomic profiling uncovers microbiota and antibiotic resistance patterns across human, chicken, pig fecal, and soil environments
Bai Xue, Hang Zhong, Xiang Cui, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174734-174734
Open Access | Times Cited: 4
Probiotics improve eggshell quality via regulating microbial composition in the uterine and cecum
Yuxiang Lu, Hengyong Xu, Zhi Hu, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104849-104849
Open Access
The Characterization of Lactic Acid Bacteria Strains as Components of a Biopreparation for Chickens for Slaughter
Daria Zamojska, Justyna Rosicka‐Kaczmarek, Ewa Macierzyńska-Piotrowska, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 317-317
Open Access
Dietary Bacillus toyonensis BCT-7112T Supplementation Influences Performance, Egg Quality, Ammonia Emission, and Cecal Microbiome in Laying Ducks
Tossaporn Incharoen, Rangsun Charoensook, Wandee Tartrakoon, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 259-259
Open Access
An investigation into the influence of fermented cottonseed meal on the productive performance, egg quality, and gut health in laying hens
A. Ashayerizadeh, V. Jazi, Mohammad Rezvani, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103574-103574
Open Access | Times Cited: 3
Analysis of winter survival strategies of sympatric black-necked cranes, and common cranes from the perspective of diet and gut microbiota
Yeying Wang, Haofeng Zhan, Arfa Saif, et al.
Ecological Indicators (2024) Vol. 160, pp. 111782-111782
Open Access | Times Cited: 3
Diet replacement with whole insect larvae affects intestinal morphology and microbiota of broiler chickens
Stylianos Vasilopoulos, Ιlias Giannenas, Ιfigeneia Mellidou, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
A New Bacillus velezensis Strain CML532 Improves Chicken Growth Performance and Reduces Intestinal Clostridium perfringens Colonization
A La Teng Zhu La, Wen Qiu, Yu‐Xuan Xiao, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 771-771
Open Access | Times Cited: 3
Lactobacillus salivarius Promotion of Intestinal Stem Cell Activity in Hens Is Associated with Succinate-Induced Mitochondrial Energy Metabolism
Zhou Zhou, Lingzi Yu, Jiajia Cao, et al.
mSystems (2022) Vol. 7, Iss. 6
Open Access | Times Cited: 15
Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens
Uchechukwu Edna Obianwuna, Kai Qiu, Jing Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens
Min Liu, Victoria Anthony Uyanga, Xikang Cao, et al.
The Journal of Poultry Science (2023) Vol. 60, Iss. 2, pp. n/a-n/a
Open Access | Times Cited: 7
Lactobacillus salivarius SNK-6 Activates Intestinal Mucosal Immune System by Regulating Cecal Microbial Community Structure in Laying Hens
Yuchen Liu, Lianhong Li, Huaxiang Yan, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1469-1469
Open Access | Times Cited: 11
The investigation of the mechanism underlying variations in oxidative stress tolerance of Lacticaseibacillus paracasei resulting from fermentation methods through endogenous CRISPR-Cas9 editing methodology
Pengyu Wu, Yutian Zhang, Qiantong Shan, et al.
Food Microbiology (2024) Vol. 127, pp. 104697-104697
Closed Access | Times Cited: 2
A synbiotic made of an autochthonous Enterococcus durans strain and microbial polysaccharides improves broiler chicken health
Hannan Rashid, Arsalan Zaidi, Munir Ahmad Anwar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100812-100812
Open Access | Times Cited: 5
Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens
Wei Liu, Jie Liu, Dapeng Li, et al.
Poultry Science (2023) Vol. 103, Iss. 1, pp. 103224-103224
Open Access | Times Cited: 5
Calcium deposition in chicken eggshells: role of host genetics and gut microbiota
Jiaming Jin, Quan‐Lin Li, Qianqian Zhou, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104073-104073
Open Access | Times Cited: 1
Anaerostipes caccae CML199 enhances bone development and counteracts aging-induced bone loss through the butyrate-driven gut–bone axis: the chicken model
Zhengtian Lyu, Gaoxiang Yuan, Yuying Zhang, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Host genetic background rather than diet-induced gut microbiota shifts of sympatric black-necked crane, common crane and bar-headed goose
Yeying Wang, Zhengmin Long, Yu Zhang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
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