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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 463-463
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 975-975
Open Access | Times Cited: 8
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 200-220
Open Access | Times Cited: 20
In vitro Validation of the Organic and Mineral Antioxidant Activity of Lactic Acid Bacterial Strains from Intestinal Microbiota
Bachir Bourroubey, Abdelkader Bettouati, Kaouter Bendjebbar, et al.
Journal of Evolutionary Biochemistry and Physiology (2025) Vol. 61, Iss. 1, pp. 343-357
Closed Access
Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases
Massimo Iorizzo, Sonia Ganassi, Gianluca Albanese, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 5, pp. 236-236
Open Access | Times Cited: 25
The probiotic roles of Lactiplantibacillus plantarum E2 as a dietary supplement in growth promotion and disease resistance of juvenile large yellow croaker (Larimichthys crocea)
Ruizhe Liu, Shan Wang, Dongliang Huang, et al.
Aquaculture (2023) Vol. 578, pp. 740082-740082
Open Access | Times Cited: 13
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
Francesco Letizia, Gianluca Albanese, Bruno Testa, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 5, pp. 2321-2334
Open Access | Times Cited: 19
Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens
Wellison Amorim Pereira, Anna Carolina Meireles Piazentin, Rodrigo Cardoso de Oliveira, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 18
Selenium Nanoparticle-Enriched and Potential Probiotic, Lactiplantibacillus plantarum S14 Strain, a Diet Supplement Beneficial for Rainbow Trout
Francisco Yanez-Lemus, Rubén Moraga, Carlos T. Smith, et al.
Biology (2022) Vol. 11, Iss. 10, pp. 1523-1523
Open Access | Times Cited: 18
Enterobacter asburiae E7, a Novel Potential Probiotic, Enhances Resistance to Aeromonas veronii Infection via Stimulating the Immune Response in Common Carp ( Cyprinus carpio )
Jing Li, Zhao Zhang, Zhibin Wu, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 11
Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast
Wahauwouélé Hermann Coulibaly, N’goran Richard Kouadio, Fatoumata Camara, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Production of Conjugated Linoleic Acid (CLA) by <em>Lactiplantibacillus plantarum</em>: A Review With Emphasis on Fermented Foods
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, et al.
(2024)
Open Access | Times Cited: 3
Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture
Diogo Contente, Lara Díaz-Formoso, Javier Feito, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1415-1415
Open Access | Times Cited: 3
Isolation and characterization of probiotic Lysinibacillus species from the gastrointestinal tract of large yellow croaker (Larimichthys crocea)
Yuxin Yao, Xi Wang, Xiangyang Lin, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 3
Screening and effects of intestinal probiotics on growth performance, gut health, immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae
Xinzhi Huang, Huanrong He, Zehong Li, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109668-109668
Closed Access | Times Cited: 3
Gracilaria gracilis and Nannochloropsis oceanica, singly or in combination, in diets alter the intestinal microbiota of European seabass (Dicentrarchus labrax)
Mariana Ferreira, Yousri Abdelhafiz, Helena Abreu, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 16
Identification and Characterization of a Potential Probiotic, Clostridium butyricum G13, Isolated from the Intestine of the Mud Crab (Scylla paramamosain)
Huifen Liang, Ngoc Tuan Tran, Taoqiu Deng, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 9
An Antioxidant Supplement Function Exploration: Rescue of Intestinal Structure Injury by Mannan Oligosaccharides after Aeromonas hydrophila Infection in Grass Carp (Ctenopharyngodon idella)
Zhiyuan Lu, Lin Feng, Wei‐Dan Jiang, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 806-806
Open Access | Times Cited: 15
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 586-586
Open Access | Times Cited: 2
Probiotic bacteria as a healthy alternative for fish and biological control agents in aquaculture
Pankaj Das, Puspakhi Borah, Ramashankar Bordoloi, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 674-689
Open Access | Times Cited: 2
Enzymatic activities of Lactiplantibacillus plantarum: technological and functional role in food processing and human nutrition
Gianluca Paventi, Catello Di Martino, Thomas W. Crawford, et al.
Food Bioscience (2024) Vol. 61, pp. 104944-104944
Closed Access | Times Cited: 2
Isolation and characterization of a strain Clostridium butyricum B3 from the intestine of Pelteobagrus fulvidraco and its potential probiotic roles
Yufei Zhang, Ziang Qian, Yubing Ding, et al.
Aquaculture (2024) Vol. 595, pp. 741590-741590
Closed Access | Times Cited: 2
Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow’s Milk
Nacima Kouadri Boudjelthia, Meryem Belabbas, Nahla Bekenniche, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2091-2091
Open Access | Times Cited: 7
The dietary effects of two strain probiotics (Leuconostoc mesenteroides, Lactococcus lactis) on growth performance, immune response and gut microbiota in Nile tilapia (Oreochromis niloticus)
Assel Paritova, Akylbek Nurgaliyev, Gulbaram Nurgaliyeva, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0312580-e0312580
Open Access | Times Cited: 1
A Comprehensive Review on Probiotics and Their Use in Aquaculture: Biological Control, Efficacy, and Safety through the Genomics and Wet Methods
Matteo Calcagnile, Salvatore Maurizio Tredici, Pietro Alifano
Heliyon (2024) Vol. 10, Iss. 24, pp. e40892-e40892
Open Access | Times Cited: 1
Probiotics Based on Lactic Acid Bacteria for Aquaculture
Olga Vasyliuk, S.O. Skrotskyi, Khomenko La, et al.
Mikrobiolohichnyi Zhurnal (2023) Vol. 85, Iss. 2, pp. 75-92
Open Access | Times Cited: 4
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