Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 395-395
Open Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 190
Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects
Shereen Basiouni, Guillermo Téllez–Isaías, Juan D. Latorre, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 1, pp. 55-55
Open Access | Times Cited: 47
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Campylobacter jejuni in Poultry: Pathogenesis and Control Strategies
Walid Ghazi Al Hakeem, Shahna Fathima, Revathi Shanmugasundaram, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 42
Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
Vicent Michael Shija, Kwaku Amoah, Jia Cai
Fishes (2023) Vol. 8, Iss. 7, pp. 366-366
Open Access | Times Cited: 33
Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
Clive J. C. Phillips, Babak Hosseintabar‐Ghasemabad, И.Ф. Горлов, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1287-1287
Open Access | Times Cited: 25
Novel Antioxidant Insights of Myricetin on the Performance of Broiler Chickens and Alleviating Experimental Infection with Eimeria spp.: Crosstalk between Oxidative Stress and Inflammation
Waleed Rizk El‐Ghareeb, Asmaa T. Y. Kishawy, Reham G. A. Anter, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1026-1026
Open Access | Times Cited: 22
Recent progress on engineered micro/nanomaterials mediated modulation of gut microbiota for treating inflammatory bowel disease
Lingling Kan, Ziwen Zheng, Wanyue Fu, et al.
Journal of Controlled Release (2024) Vol. 370, pp. 43-65
Closed Access | Times Cited: 12
Effect of Saccharomyces cerevisiae Postbiotics and Essential Oil on Growth Performance and Intestinal Health of Weanling Pigs During K88 ETEC Infection
Hui Yan, Qian Xing, Xiarui Xiao, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 8
Oregano Essential Oil as a Natural Plant Additive Affects Growth Performance and Serum Antibody Levels by Regulating the Rumen Microbiota of Calves
Zhihao Luo, Ting Liu, Dongzhu Cairang, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 820-820
Open Access | Times Cited: 8
Impact of coriander ( Coriandrum sativum ), garlic ( Allium sativum ), fenugreek ( Trigonella foenum-graecum ) on zootechnical performance, carcass quality, blood metabolites and nutrient digestibility in broilers chickens
Abdul Hafeez, Said Shahid Ali, Junaid Akhtar, et al.
Veterinary Quarterly (2024) Vol. 44, Iss. 1, pp. 1-7
Open Access | Times Cited: 8
Effects of dietary levels of Bay laurel leaf extract conjugated with zinc nanoparticles on growth performance, carcass traits, and blood parameters in broilers
Moshira El‐Abasy, Elwy A. Ashour, Samar S. Bassiony, et al.
Annals of Animal Science (2025)
Open Access | Times Cited: 1
In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)
Abdelrazeq M. Shehata, Vinod Kumar Paswan, Youssef A. Attia, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
The impact of curcumin on livestock and poultry animal's performance and management of insect pests
Anjana Sureshbabu, Elena Smirnova, Adhimoolam Karthikeyan, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 21
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts
Sashuang Dong, Lanyin Li, Fanyu Hao, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103287-103287
Open Access | Times Cited: 19
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
Early-life environmental effects on birds: epigenetics and microbiome as mechanisms underlying long-lasting phenotypic changes
Suvi Ruuskanen
Journal of Experimental Biology (2024) Vol. 227, Iss. Suppl_1
Open Access | Times Cited: 6
Advancing Gastrointestinal Health: Curcumin’s Efficacy and Nanopreparations
Jialin Ji, Zhaojie Ma, Yingshuai Wang
Molecules (2024) Vol. 29, Iss. 7, pp. 1659-1659
Open Access | Times Cited: 6
Rapid growth of antimicrobial resistance: the role of agriculture in the problem and the solutions
Dragana Stanley, Romeo Batacan, Yadav S. Bajagai
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 21, pp. 6953-6962
Open Access | Times Cited: 24
Restoring healthy gut microbiome in poultry using alternative feed additives with particular attention to phytogenic substances: Challenges and prospects
Awad A. Shehata, Youssef A. Attia, Asmaa F. Khafaga, et al.
German Journal of Veterinary Research (2022) Vol. 2, Iss. 3, pp. 32-42
Closed Access | Times Cited: 24
The therapeutic potential of quercetin for cigarette smoking–induced chronic obstructive pulmonary disease: a narrative review
Kaixi Ding, Wei Jiang, Wenling Zhan, et al.
Therapeutic Advances in Respiratory Disease (2023) Vol. 17
Open Access | Times Cited: 14
Bacillus amyloliquefaciens Probiotics Mix Supplementation in a Broiler Leaky Gut Model
Darwin Horyanto, Yadav S. Bajagai, Advait Kayal, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 419-419
Open Access | Times Cited: 5
Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers
Mirta Balenović, Zlatko Janječić, Vladimir Savić, et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1159-1159
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top